
As is tradition—TRADITION!—certain gay Jews, and certain non-Jews without Christmas Eve obligations, arrived at Shanghai Garden last night around 7 p.m.
Every Christmas Eve at this restaurant is Jewy. But, relative to previous years, last night was outrageously Jewy. One rather bold table brought its own menorah, lit the candles (it was night number four of Hanukkah after all), and sang a prayer. Jokes were made about how many minyans were present—at least enough, it was thought, for a bris, a bar mitzvah, and the blessing of a new shul (with a cantonese cantor). In among the Jews and Buddhists: two writers for the Seattle P-I, King County Councilman Dow Constantine, and those same fish that have been swimming in Shanghai Garden's giant aquarium for all eternity. On our table: salt-and-pepper squid, shrimp with black bean sauce, high nutrition hand-shaved barley green noodles, Szechuan beef in garlic sauce, dried green beans, and eggplant in garlic sauce.
Sound delicious? It's not too late to get on the Chinese-food-on-Christmas bandwagon. Last year, Angela Garbes offered a list of places that tend to be open and serving Peking Duck over the holiday.
Photo by Ruby Re-Usable in the Strangr Flickr pool.
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