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Friday, December 19, 2008

Snowbama Brush with Greatness

Posted by Chicago Fan on Fri, Dec 19, 2008 at 12:39 PM

So, something to ponder about how the weather influences travel, while you wait for Seattle's buses to begin running after the Great Thaw Yet To Come.

Tuesday afternoon, Chicago was slammed with a snowstorm (we had another Thursday). Plows and salt trucks either were not sent out or were stuck in the rush hour traffic, depending on whether you believe your lying eyes or the Mayor's mouthpiece. Snow removal is a huge Chicago political thing, what with Jane Byrne having defeated the first Mayor Daley's successor due to his bungled handling of a blizzard back in '79. Ever since, prompt salting and quick plowing have been an entitlement, as well as a road to corruption—one winter with very little snow, millions were nonetheless spent on salt and the spreading of salt everywhere. The whole city tasted all winter like you'd just gargled with salt water, and some guys who later went to jail or died under mysterious circumstances got filthy rich renting trucks to the city.

But, back to Tuesday, the girlfriend and I were celebrating our lame-compared-to-Dan-and-Terry's 7th Anniversary at a restaurant at Congress and Dearborn, the Custom House (named, oddly, for an old vice district in the area. Chicago is full of places named after defunct brothels). We'd walked past the Federal Building, where Obama's transition office is located, and noted the barriers and cops keeping both Calder's Flamingo and the only hope for the Western World safe from snow-blinded pedestrians.

About halfway through our meal—which was great—we looked out the windows to see Obama's motorcade going by, in the slow and slushy traffic. A few cop cars, an SUV with its windows open (to let the Secret Service snipers have a clear shot) several more SUVs, then another Secret Service car and more Chicago cops, lights flashing. My friend Clare, who works at the Custom House, told us that this was unusual: normally, the cops block all the cross streets and completely clear traffic for Obama's roughly one mile drive from downtown to Lake Shore Drive southbound. But the blizzard changed even that tight security. She also told us that every one of the cars that doesn't carry Obama has an Obama look-alike in it. Imagine being recruited for that job: we need you to sit in the back seat, look presidential, and be ready to take a bullet in the head. Glad I stayed in school.

But back to the snow: after dessert we took the train out to south suburban Evergreen Park, and there found that other people who were driving had spent three hours getting from downtown home. Three hours we spent eating roast duck and steak tartare with the best au gratin potatoes EVER, drinking, and then reading the paper on a warm and timely train. How long till you guys get light rail?

A fucking Blagojevich update is forthcoming. . .

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Comments (7) RSS

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1
The great thing about rail transit haters is the lengths they have to go to in order to counter factual statements like this. I mean, buses are absolutely helpless in snow and ice while trains can keep plowing on by, right on time.

So they'll have to resort to something like, "But it only gets snowy and icy in Seattle once or twice a year. Is that really a reason to spend billions on light rail?" I should also add, putting buses on the roads in snow and ice can lead to traffic fatalities. And the more people who die in bus accidents, the fewer people we have to provide public transportation for anyway. Problem solved. And without spending billions.
Posted by cressona on December 19, 2008 at 1:00 PM
2
Steak tartare? Really? I love steak, but man, that's taking it too far. What's the appeal?
Posted by cowboy on December 19, 2008 at 1:23 PM
3
When I read that it took two hours for buses to go basically about 5-6 miles north on Lake Shore Dr. Tuesday night, my first thought was, who takes the bus in a snowstorm? Especially those routes, when the Red Line is a decent alternative? Trains were running just fine and I got home in the normal time...
Posted by Julie in Chicago on December 19, 2008 at 1:26 PM
4
One of the longest weather delays I've ever experienced was on a train... the Amtrack between Champaign and Chicago. There was no snow, but it was brutal cold-- about 5 below, iirc. A switch froze shut just south of Homewood. I think we arrived in Union station at about 5am after about 10 hours.

Trains do get weather delays. Just this week in LA, commuter trains were delayed into the night. The next day, the crews were barred from going to work due to Federal downtime minimums.

http://latimesblogs.latimes.com/lanow/20…
Posted by eclexia on December 19, 2008 at 1:45 PM
5
@1, it only gets this cold and icy every few decades in Seattle. Most of the snow we receive is gone in a day or so, and the bus system copes adequately.
Posted by joykiller on December 19, 2008 at 3:15 PM
6
@2
the appeal of steak tartare is the balance of spices--usually some garlic, some salt and pepper--the texture of the uncooked beef, and whatever else the chedf comes up with. it's just a very very very rare cheeseburger, sans cheese.

cf
Posted by Chicago Fan on December 19, 2008 at 6:40 PM
7
@2
It's kind of the taste of blood. Sorry, but it's true. Supposedly, if you eat raw meat you lose the urge to salt your food; I can totally believe this.

There's a classic Hessian street food that you can only get from certain stalls any more, before noon, of raw hamburger on one of those fresh German rolls. Yes, there's fresh ground black pepper and raw onion in it, but it's mostly about the raw hamburger. It's devastatingly delicious.

I have trouble making myself cook steak; I'd prefer to just lightly toast each side and leave it as raw as possible. Unfortunately, I should wait for Obama to revamp the FDA. Right now I'm exploring steak "ceviche."
Posted by Amelia on December 19, 2008 at 7:06 PM

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