
Hey Megan, I know you're on "vacation" or whatever, but if you're reading this, I've got an assignment to rival your Martha Stewart cookie-making extravaganza: Gourmet Magazine has just released a list of its very best cookie from each year of its existence. That's sixty years, and sixty cookies. If you get started now, and do three recipes a day, you should be able to make them all by Christmas. I'm particularly intrigued by 1972's Dutch Caramel Cashew Cookies, 1943's Scotch Oat Crunchies, and 2002's Stained Glass Teardrops (pictured above).
GO!
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