As you begin to contemplate dinner, contemplate this week's chow section, wherein David Schmader visits a new vegetarian restaurant and (figuratively) punches a hippie:
As we finished our meals, I overheard the chef discussing this coffee with a diner, praising its "cleanness" and lack of impact on his gastrointestinal system.The chef's dining-room dissertation on his bowels suggested a theory about the food's lack of heat and spark and flavor. As is perhaps befitting for a restaurant that's an offshoot of a yoga studio, Sutra's outlook includes not only gratitude to the producers but an eye on the final, postdigestion product. While what happens in between can seem secondary, the namasté vibe will be as important to Sutra's fans as the food. And while criticizing the place feels a bit like punching a hippie for giving you a daisy, it's worth noting that daisies don't come with a $33 price tag.
Meanwhile, Steven Blum interviews an Afghan aristocrat, and Bethany Jean Clement luxuriates with the wealthy at the swank hotel bar of the new Four Seasons downtown:
A man in a navy blue suit embraces a woman and says, "Are you having fun in the new see-and-be-seen place?" He's correct: ART has much more energy and much less anonymity than a typical hotel bar, perfect for running into someone you'd like to know. "I just got off a plane from SF, where I closed a huge deal," he says. Nearby, the team behind the light rail campaign drinks champagne.
By this weekend, the that place will be the destination bar for gold-diggers of all ages and genders.


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