Spring Nettle Foraging with Slow Food Seattle
Sat., March 30, 12 p.m. 2013
$10 SOLD OUT
TBA, To Be Announced
Learn (by doing) how to safely and ethically forage for stinging nettles, as well as how to use and store them when you get home. Nettle-filled treats will be provided. Bring gloves!
To Be Announced