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Bethany Jean Clement rss

bclement@thestranger.com

Bethany Jean Clement—The Stranger’s restaurant reviewer (and managing editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies (including the upcoming edition), Food & Wine magazine, Gourmet.com, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

Features Articles by Bethany Jean Clement

Section

Date

  • Features

    Fuck You, Big Banks

    Four Stranger Writers Tell Their Big Banks Where to Stick It
    Posted on 10/12/2011
  • Features

    Recommended!

    Three Stranger Writers Put Their Stomachs' Fate in Strangers' Hands
    Posted on 01/28/2010
  • Features

    The Last One

    A Fence, a Family, and a Delicious Steer
    Posted on 11/26/2009

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