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      <title>Comments On: Bar Sajor Opens This Evening, and Here&apos;s a Look at the Menu
    
      by Bethany Jean Clement</title>
      <link>http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu</link>
      <atom:link href="http://www.thestranger.com/seattle/Rss.xml?oid=16067046&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Bar Sajor Opens This Evening, and Here&apos;s a Look at the Menu
    
      by Bethany Jean Clement</description>
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      <pubDate>Mon, 20 May 2013 00:00:01 -0700</pubDate>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16091334]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16091334]]></guid>
    <author><![CDATA[Procat]]></author>
    <description>
      
      <![CDATA[Chicken cooked on rotisserie... Costco $4.99 done just prefect every time.
        
        <br />
        
          Posted by Procat]]>
    </description>
    <pubDate>Sun, 24 Feb 2013 16:39:13 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16072067]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16072067]]></guid>
    <author><![CDATA[bigyaz]]></author>
    <description>
      
      <![CDATA[Restaurant reviewers -- who never pay for meals out of their own pockets -- get tingles in their nether regions writing about places like this.<br />
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=2021959">bigyaz</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 22:37:32 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16070773]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16070773]]></guid>
    <author><![CDATA[$martyPants]]></author>
    <description>
      
      <![CDATA[Meh, 8.99 will get you a delicious roasted  bird, with choice of lemon rosemary, or plain salt and pepper or herbs de provence, at Whole Foods.  For that much dough, I want something better than a chicken
        
        <br />
        
          Posted by $martyPants]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 20:26:07 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16069958]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16069958]]></guid>
    <author><![CDATA[Roma]]></author>
    <description>
      
      <![CDATA[1/Sargon: <i>I understand that spending money is very hip and trendy and It's done very well in DC.</i><br />
<br />
There are a lot of people in this area who make a shitload of money. Prices at a place like this are nothing to them.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=3131715">Roma</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 17:32:05 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16069221]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16069221]]></guid>
    <author><![CDATA[snacktruck]]></author>
    <description>
      
      <![CDATA[@15 - and you paid how much for that soft opening preview dinner?  This is seriously too expensive for chicken regardless of the pedigree albeit the rent is probably high, yadda yadda yadda.  Does that mean the prices at the Courson Bldg. should be less because the rent is less?  <br />
<br />
For some delicious bird, go up the street to Rainer and Charles at San Fernando Roasted Chicken.  Or for that matter, get it fried at the Shell station on Beacon Ave. (also about 10 minutes away) for this...yet another expensive Seattle eatery.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=15407473">snacktruck</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 16:09:39 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16069117]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16069117]]></guid>
    <author><![CDATA[kerri harrop]]></author>
    <description>
      
      <![CDATA[Had the chicken at a preview dinner, I am still thinking about it days later.  It is fucking delicious.  And, the cod!  So good.<br />
<br />
Le Pichet clocks in at $36, Ma'Ono sells their delectable bird for $39.  A good quality chicken at the grocer will set you back $20 and it's raw! $40 for Matt's juicy yardbird is totally worth it.<br />
<br>
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1506683">kerri harrop</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 15:40:18 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16068287]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16068287]]></guid>
    <author><![CDATA[zobot]]></author>
    <description>
      
      <![CDATA[That tea sounds amazing. Good for headaches and cramps, I'll bet. No thank you to the $40 chicken though!
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=9155871">zobot</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 14:31:06 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16068245]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16068245]]></guid>
    <author><![CDATA[Fnarf]]></author>
    <description>
      
      <![CDATA[@11, a casual bar in Portugal doesn't have to pay Seattle rents or wages.<br />
<br />
Hey, by submitting this content, I had to agree to The Stranger's terms of use. That's new. I wonder if that's a result of me telling 5280 to shoot himself in the head.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1498793">Fnarf</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 14:20:44 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16068152]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16068152]]></guid>
    <author><![CDATA[zippy_the_pinhead]]></author>
    <description>
      
      <![CDATA[This is not a menu compatible with being  a "casual place with simple food".
        
        <br />
        
          Posted by zippy_the_pinhead]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 13:59:07 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16068108]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16068108]]></guid>
    <author><![CDATA[Max Solomon]]></author>
    <description>
      
      <![CDATA[@10: so only $4 difference between whole chickens? maybe it's not so outrageous, then. a whole chicken can feed 4. bet it doesn't cost that much in a casual bar in portugal, though.<br />
<br />
i love my weber genesis grill with it's rotisserie attachment more every day.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1503317">Max Solomon</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 13:46:19 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16067794]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16067794]]></guid>
    <author><![CDATA[PBJ]]></author>
    <description>
      
      <![CDATA[Considering I can go down the street and spend 36 on a WHOLE roasted chicken at Pichet.  When the FUCK did a side of vegetables become 9 dollars?  That isn't rhetorical!  I really want someone to answer it for me, because it seems to be on point at a slew of new eateries.  Yet, standby's like Tilikum have amazing veg sides for FIVE FUCKING DOLLARS. I can't wait for carrots to be "m/p". For fucks sake.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1713358">PBJ</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 13:12:59 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16067756]]></link>

    <guid isPermaLink="true"><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16067756]]></guid>
    <author><![CDATA[rob!]]></author>
    <description>
      
      <![CDATA[If you see Will, tell him about the cider, and away he'll go.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1503138">rob!</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 13:03:58 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/02/21/bar-sajor-opens-this-evening-and-heres-a-look-at-the-menu/#16067753]]></link>

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    <author><![CDATA[derek_erdman]]></author>
    <description>
      
      <![CDATA[Dried ham from Iowa. Who knew?
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=4463244">derek_erdman</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 13:03:43 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
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    <author><![CDATA[neska]]></author>
    <description>
      
      <![CDATA[80 bucks for chuleton and Basque cider? That amount of money will pay for two meals at a proper cider house in the Basque Country, with all you can drink cider and loads of food (chuleton, cod omelette, cod and green peppers and walnuts, cheese and membrillo (quince) for dessert).
        
        <br />
        
          Posted by neska]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 13:02:39 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
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    <author><![CDATA[muji tuve]]></author>
    <description>
      
      <![CDATA[$40 dollars for a rotisserie chicken? Completely reasonable.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1617516">muji tuve</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 12:50:50 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
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    <author><![CDATA[very bad homo]]></author>
    <description>
      
      <![CDATA[Sorry, but no.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1503019">very bad homo</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 12:47:20 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
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    <author><![CDATA[Cato the Younger Younger]]></author>
    <description>
      
      <![CDATA[If you can afford to eat here you aren't paying nearly enough in taxes.  <br />
<br />
Seriously...fucking outrageous prices!!!  They better be amazing and attract the Amazon crowd or it's gonna close by Christmas
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1501372">Cato the Younger Younger</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 12:43:23 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
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    <author><![CDATA[ScienceNerd]]></author>
    <description>
      
      <![CDATA[The duck egg is also a vegetable, which I'm pretty sure is not true...
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=9721935">ScienceNerd</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 12:38:58 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
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    <author><![CDATA[Max Solomon]]></author>
    <description>
      
      <![CDATA[think a rotisserie chicken is $40 on mexican dog tv?<br />
<br />
i'm sure it's great but sweet jesus, the price.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1503317">Max Solomon</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 12:36:09 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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    <title><![CDATA[Re: Bar Sajor Opens This Evening, and Here's a Look at the Menu]]></title>

    
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    <author><![CDATA[Sargon Bighorn]]></author>
    <description>
      
      <![CDATA[A duck egg cooked in the oven with some beans is SIXTEEN DOLLARS!  This is a joke right?  I understand that spending money is very hip and trendy and It's done very well in DC.  I guess this means that it's better to cater to the 1% than the other percent because the 99% won't pay $16 for a duck egg and some beans.  See everyone thinks only of those with money.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1504198">Sargon Bighorn</a>]]>
    </description>
    <pubDate>Thu, 21 Feb 2013 12:25:47 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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