http://slog.thestranger.com/slog/archives/2012/11/22/what-are-you-making-for-thanksgiving Comments On: What Are You Making for Thanksgiving? by Goldy en-us Copyright 2013 The Stranger. All rights reserved. This RSS file is offered to individuals, The Stranger readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact The Stranger. webmaster@thestranger.com (The Stranger Webmaster) Fri, 24 May 2013 00:00:01 -0700 Fri, 24 May 2013 07:00:00 -0700 Foundation http://blogs.law.harvard.edu/tech/rss Posted by DonServo]]> Fri, 23 Nov 2012 15:34:50 -0800 The Stranger Future Note: When buying what you think is a small fresh 7 lb turkey, perfect for a few people, be sure to note whether it says turkey or "turkey breast" on the wrapper. While it worked out fine, somehow the original sight of an amputated, drumstickless, wingless, breast was disconcerting, when unexpectd.

Posted by Supreme Ruler Of The Universe]]> Fri, 23 Nov 2012 08:07:32 -0800 The Stranger I did grated brussels sprouts sauteed in butter, with lemon juice (had it at Etta's a couple of weeks ago and it was wonderful. Mine needs a little tweaking.
Pumpkin rissotto, a recipe I learned in Italy and it never lets you down!
Posted by crone]]> Fri, 23 Nov 2012 01:11:18 -0800 The Stranger Posted by rainandkale]]> Fri, 23 Nov 2012 00:07:30 -0800 The Stranger
There was more, oh so much more I didn't even get to before feeling stuffed (including a rather intriguing-looking field roast Wellington). And of course, wine. Lots and lots of wine.
Posted by COMTE]]> Thu, 22 Nov 2012 23:34:23 -0800 The Stranger Posted by Jessica]]> Thu, 22 Nov 2012 22:53:48 -0800 The Stranger Posted by Prettybetsy]]> Thu, 22 Nov 2012 22:13:53 -0800 The Stranger Posted by internet_jen]]> Thu, 22 Nov 2012 21:34:07 -0800 The Stranger Posted by keshmeshi]]> Thu, 22 Nov 2012 21:08:28 -0800 The Stranger Posted by sperifera]]> Thu, 22 Nov 2012 20:33:31 -0800 The Stranger Posted by J from Oregon]]> Thu, 22 Nov 2012 16:56:03 -0800 The Stranger Posted by MissEli]]> Thu, 22 Nov 2012 16:23:29 -0800 The Stranger
Our big meal is on the winter solstice (because Christmas, why?), and that's when I'll do a roast leg of lamb like @ 2. And I'm going to seriously consider some of those side dishes for that meal, too.
Posted by Matt from Denver]]> Thu, 22 Nov 2012 16:16:17 -0800 The Stranger
Oh, and next year I'm gonna figure out how to get an invitation to Reverend Dr DJ Riz's place, because that spread sounds way more awesome than what I'm having tonight.
Posted by Reverse Polarity]]> Thu, 22 Nov 2012 16:11:36 -0800 The Stranger Posted by jayme]]> Thu, 22 Nov 2012 15:40:26 -0800 The Stranger Posted by Clayton]]> Thu, 22 Nov 2012 15:24:36 -0800 The Stranger Posted by DonServo]]> Thu, 22 Nov 2012 15:24:16 -0800 The Stranger Posted by Jenkitty]]> Thu, 22 Nov 2012 15:00:41 -0800 The Stranger Posted by captdrastic]]> Thu, 22 Nov 2012 14:44:47 -0800 The Stranger
I do want to try that bread recipe, I once baked all my own bread for a year as an experiment. I should start doing it again.
Posted by Cascadian Bacon]]> Thu, 22 Nov 2012 14:43:50 -0800 The Stranger Posted by heywhatsit!?]]> Thu, 22 Nov 2012 14:38:00 -0800 The Stranger
I only get to enjoy a fresh-baked strawberry-rhubarb pie once a year, and the kin are good people, so it's a good day.

After dinner I usually do most of the dishes, something I don't mind, especially since we will have cracked open many bottles of good wine.
Posted by Dr_Awesome]]> Thu, 22 Nov 2012 14:33:32 -0800 The Stranger Posted by wl]]> Thu, 22 Nov 2012 14:16:27 -0800 The Stranger Posted by reverend dr dj riz]]> Thu, 22 Nov 2012 14:15:04 -0800 The Stranger
Posted by wl]]> Thu, 22 Nov 2012 14:12:42 -0800 The Stranger