Fogón Cocina Mexicana
Recommended
The owners of Capitol Hill’s Fogón Cocina Mexicana were born in Mexico, the restaurant is staffed with family and friends, and the service is friendly and considerate. The familiar Michoacán-style food tastes extra fresh and extra good. The house-made corn tortillas are amazing: cushy, pillowy, maybe ready to levitate. Chips and a trio of salsas cost extra and are completely worth it. The chile relleno, stuffed with queso fresco, is particularly great.
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$$
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