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Bethany Jean Clement rss

bclement@thestranger.com

Bethany Jean Clement—The Stranger’s restaurant reviewer (and managing editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies (including the upcoming edition), Food & Wine magazine, Gourmet.com, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

More Articles by Bethany Jean Clement from 2010

Section

Date

  • Food & Drink Column

    Bar Exam

    A Drinking Lesson at the Sorrento
    Posted on 02/25/2010
  • Food & Drink

    Your Lucky Day

    Awesome, Authentic Mexican Food at El Mestizo on First Hill
    Posted on 02/25/2010
  • Food & Drink Column

    Bar Exam

    STILL Liquor Finds a Place on Capitol Hill
    Posted on 02/18/2010
  • Food & Drink Column

    Bar Exam

    A Drink at the Lounge on the 28th Floor
    Posted on 02/11/2010
  • Food & Drink

    Specializing in Surprising

    Avila Is Seattle's Next Favorite Restaurant
    Posted on 02/11/2010
  • Food & Drink Column

    Bar Exam

    Seeing the Striped Insanity of the Unicorn
    Posted on 02/04/2010
  • Features

    Recommended!

    Three Stranger Writers Put Their Stomachs' Fate in Strangers' Hands
    Posted on 01/28/2010
  • Food & Drink

    Dinner at Louisa's

    With Relief, a Recommendation for Dinner at Louisa's
    Posted on 01/21/2010
  • Food & Drink Column

    Bar Exam

    Mistral Kitchen: High-End Food Court
    Posted on 01/14/2010

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