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Bethany Jean Clement rss

bclement@thestranger.com

Bethany Jean Clement—The Stranger’s restaurant reviewer (and arts editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies (including the upcoming edition), Food & Wine magazine, Gourmet.com, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

More Articles by Bethany Jean Clement from 2008

Section

Date

  • Food & Drink Column

    Bar Exam

    Marooned Triangle
    Posted on 09/18/2008
  • Food & Drink Column

    Bar Exam

    Ice Bar
    Posted on 09/11/2008
  • Food & Drink

    The Beauty of the Beast

    Getting Friendly with the Main Course
    Posted on 09/04/2008
  • Food & Drink Column

    Bar Exam

    New Juju
    Posted on 09/04/2008
  • Food & Drink Column

    Bar Exam

    True Crime
    Posted on 08/28/2008
  • Suggests

    Tango

    Posted on 08/21/2008
  • Food & Drink Column

    Bar Exam

    At the Elite
    Posted on 08/21/2008
  • Food & Drink

    Cheap Eats

    Three Experiments in Low(er)-Priced Fine Dining
    Posted on 08/14/2008
  • Food & Drink Column

    Bar Exam

    Taste and the Virginia Inn
    Posted on 08/07/2008
  • Food & Drink Column

    Bar Exam

    Futuristic Boom
    Posted on 07/31/2008
  • Food & Drink Column

    Bar Exam

    On the Terrace
    Posted on 07/24/2008
  • Suggests

    Spring Hill

    Posted on 07/17/2008
  • Food & Drink Column

    Bar Exam

    Cocktail Culture
    Posted on 07/17/2008
  • Food & Drink

    Burning Beast

    Seattle's Most Adventurous Chefs Cook a Feast in a Field
    Posted on 07/17/2008
  • Food & Drink

    A Marvelous Arrival

    Spring Hill Gives West Seattle Its First Destination Restaurant
    Posted on 07/10/2008
  • Food & Drink Column

    Bar Exam

    Grip It & Sip It
    Posted on 07/10/2008
  • Food & Drink Column

    Bar Exam

    Drinking the Water
    Posted on 07/03/2008
  • Food & Drink

    Comme Ci, Comme Ça

    The Problem with Portage Is That It's Good
    Posted on 06/26/2008
  • Food & Drink Column

    Bar Exam

    Heart-Exploding Goodness
    Posted on 06/26/2008
  • Food & Drink Column

    Bar Exam

    PJSD
    Posted on 06/19/2008

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