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Bethany Jean Clement rss

bclement@thestranger.com

Bethany Jean Clement—The Stranger’s restaurant reviewer (and managing editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies (including the upcoming edition), Food & Wine magazine, Gourmet.com, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

More Food & Drink Articles by Bethany Jean Clement

Section

Date

  • Food & Drink

    Where to Eat (and Drink) Outside This Season

    Where to Eat (and Drink) Outside This Season
    Posted on 06/13/2012
  • Food & Drink

    Ferryland

    Taking the Boat to Brand-New Restaurant Marché
    Posted on 06/06/2012
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 06/06/2012
  • Food & Drink

    Now Closed

    Restaurants That Recently Went Away
    Posted on 05/30/2012
  • Food & Drink

    So Much Heart

    Skelly and the Bean Opens on a Salty Shoestring
    Posted on 05/16/2012
  • Food & Drink

    Huge Sushi News

    Shiro Gets a Superstar Sushi Protégé
    Posted on 05/02/2012
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 05/02/2012
  • Food & Drink

    Neither Here nor There

    Now on Capitol Hill, Restaurant Zoë Is All Over the Place
    Posted on 04/25/2012
  • Food & Drink

    The Unstoppable Fried Chicken

    Does Ma'ono Make the Best Fried Chicken You'll Ever Eat?
    Posted on 04/11/2012
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 04/04/2012
  • Food & Drink

    Now Closed

    Recent Restaurant RIPs
    Posted on 03/28/2012
  • Food & Drink

    Le Good-Bye

    If You Possibly Can, You Should Go to Le Gourmand Before It Closes Forever
    Posted on 03/28/2012
  • Food & Drink

    Chinese Food and Cake

    Capitol Hill's New, Weird, and Wonderful Regent Bakery & Cafe
    Posted on 03/28/2012
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 03/07/2012
  • Food & Drink

    Another Improbable Goodness

    The Fat Hen Is Yet Another Improbable Goodness on a Nowhere Street in Ballard
    Posted on 02/29/2012
  • Food & Drink

    Please Pass the Sparkling Wine

    A Report from the Communal Table at Belle Clementine
    Posted on 02/15/2012
  • Food & Drink Column

    Bar Exam

    Tales of the Cocktail Vancouver 2012—SO MANY COCKTAILS!
    Posted on 02/15/2012
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 02/08/2012
  • Food & Drink

    The Stranger's First Annual Local Liquor Taste Test

    The Arduous Research Is Complete and the Results of the Local Liquor Taste Tests Are In—You’re Welcome!
    Posted on 01/25/2012
  • Food & Drink

    You Can Keep Your Pretension

    The Pleasures of Staying a Spell at the Innkeeper
    Posted on 01/18/2012

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