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Bethany Jean Clement rss

bclement@thestranger.com

Bethany Jean Clement—The Stranger’s restaurant reviewer (and managing editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies (including the upcoming edition), Food & Wine magazine, Gourmet.com, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

More Articles by Bethany Jean Clement

Section

Date

  • Food & Drink

    Real Live Italians

    Strangled Priests and Drowned Baby Octopuses: Two New Italian Places
    Posted on 09/21/2011
  • Back to School

    Bethany Jean Clement's Guide to Immoderate Drinking

    A Handy Guide to Immoderate Drinking
    Posted on 09/21/2011
  • Back to School

    Bethany Jean Clement's Guide to Food You Might Not Find on Your Own

    Five Places to Eat Delicious Things
    Posted on 09/21/2011
  • Suggests

    Little Uncle at La Bête

    Little Uncle is a pop-up Thai restaurant brought to you by Lark sous chef Wiley Frank and his wife, Poncharee Kounpungchart, also known as PK (and also a chef).
    Posted on 09/14/2011
  • Food & Drink Column

    Bar Exam

    Cocktail Paradise at Canon
    Posted on 09/14/2011
  • Suggests

    Brunch at Cafe Lago

    Cafe Lago in Montlake has been making handmade pastas, thin-crust wood-fired pizza, and all that for more than 20 years (which makes a lot of places look a little late to the artisanal-Italian party).
    Posted on 09/07/2011
  • Food & Drink

    What's Happening on Beacon Hill

    Bar del Corso Makes Fancy Pizza Where a Dive Bar Used to Be
    Posted on 09/07/2011
  • Suggests

    Canon

    Jamie Boudreau (Lumiere in Vancouver, Vessel here) finally has his own bar, Canon: Whiskey and Bitters Emporium.
    Posted on 08/31/2011
  • Food & Drink

    Living Las Vegas

    Michael Mina Transplants RN74 to Seattle
    Posted on 08/24/2011
  • Food & Drink

    Now Open: New Food Trucks, a Kosher Bakery, More!

    Now Open: New Food Trucks, a Kosher Bakery, More!
    Posted on 08/24/2011
  • Suggests

    Happy Hour at Crush

    Crush, inside the old-fashioned house on Madison near 23rd, is very posh, with its all-white tables and banquettes and Verner Panton chairs (which have a sexy little bounce to them).
    Posted on 08/10/2011
  • Food & Drink

    Now Open: Would You Like a Hamburger?

    Now Open: Would You Like a Hamburger?
    Posted on 08/10/2011
  • Suggests

    A Proper Daiquiri

    A proper daiquiri is not Technicolor strawberry red, nor does a proper daiquiri have the texture of a Slurpee.
    Posted on 08/03/2011
  • Suggests

    Bisato

    Last year, perfectionist chef Scott Carsberg shut down his super-great (and super-stuffy, and super-spendy) Lampreia. Now, on the same corner in Belltown, he puts every iota of his intense genius into Bisato...
    Posted on 07/27/2011
  • Food & Drink

    Three Square Meals at Skillet

    Seattle's New Favorite Diner: The History, the Upholstery, and a Review
    Posted on 07/27/2011
  • Food & Drink

    Five Hours of Waffling

    Burning Beast Doesn't Care if It Rains
    Posted on 07/20/2011
  • Suggests

    Free Wine Everywhere!

    All over our fair city today, there is free wine for you (unless you're an actual wino, and thus unlikely to be welcomed—life is cruel).
    Posted on 07/13/2011
  • Food & Drink

    Now Open

    New Places For Stuffing Faces!
    Posted on 07/13/2011
  • Suggests

    Bastille Day

    Posted on 07/06/2011
  • Suggests

    Urban BBQ

    Posted on 07/06/2011

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