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Bethany Jean Clement rss

bclement@thestranger.com

Bethany Jean Clement—The Stranger’s restaurant reviewer (and arts editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies (including the upcoming edition), Food & Wine magazine, Gourmet.com, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

More Articles by Bethany Jean Clement

Section

Date

  • Suggests

    Percy's

    A handsome, tasty addition to old Ballard
    Posted on 01/22/2014
  • Food & Drink

    Brilliant Gilding

    Jason Stratton's Aragona Takes It Over the Top
    Posted on 01/15/2014
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 01/15/2014
  • Suggests

    National Pie Day

    The pie holiday math nerds don't want you to know about
    Posted on 01/08/2014
  • Food & Drink

    Instant Classic

    Percy's Is Totally a Period Piece
    Posted on 12/25/2013
  • Food & Drink

    Less Would Be More

    Le Petit Cochon Is Not Perfected Yet
    Posted on 12/18/2013
  • Suggests

    Black-Eyed Peas

    Consume a legume, for luck!
    Posted on 12/11/2013
  • Suggests

    Be Nice

    There's still time to elfishly deliver presents to children
    Posted on 12/11/2013
  • Food & Drink

    Okay, All Right, and Good

    Great Expectations for Blind Pig at Eastlake Teriyaki
    Posted on 12/11/2013
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 12/11/2013
  • Suggests

    A Hot Toddy

    Bourbon, lemon, and honey are throwing a little holiday party, and you’re cordially invited.
    Posted on 12/04/2013
  • Food & Drink

    Dark-'n'-Manly

    The Old Sage vs. Canon: Which Is Better?
    Posted on 12/04/2013
  • Suggests

    Bar Sermon

    Drink in church, just like you’ve always wanted to, at Witness.
    Posted on 11/27/2013
  • Winter Survival Guide

    The Undeniable Goodness of Soup

    A Clam Chowder Adventure, a Butternut Squash Fiasco, and the Best Pho in Town
    Posted on 11/27/2013
  • Suggests

    Give Thanks, and Give

    Today, while we're being thankful, let's help hungry people out.
    Posted on 11/13/2013
  • Film

    Life, Death, and Dinner: Three Restaurants and Their Incredible Stories in Spinning Plates

    Life, Death, and Dinner: Three Restaurants and Their Incredible Stories in Spinning Plates
    Posted on 11/13/2013
  • Food & Drink

    It's Pronounced "Market"

    Ethan Stowell's Latest Restaurant Is Not Like His Others
    Posted on 11/06/2013
  • Suggests

    Vin Expresse

    Cafe Presse's happy hour offers carefully chosen, high-value wines for super-cheap! Also, great snacks!
    Posted on 10/30/2013
  • Food & Drink

    The Restaurant Aquatic

    Is Westward Too Much or Just Enough?
    Posted on 10/30/2013
  • Suggests

    Chico Madrid

    Pretend it's summertime with sangria and sandwiches at the great Chico Madrid.
    Posted on 10/16/2013

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