Author Archive

Bethany Jean Clement rss

bclement@thestranger.com

Bethany Jean Clement—The Stranger’s restaurant reviewer (and managing editor)—eats food. Her writing about this has appeared in the Best Food Writing anthologies (including the upcoming edition), Food & Wine magazine, Gourmet.com, Beard House (the magazine of the James Beard Foundation), Town & Country, Edible Seattle, and more. She lives one mile from where she grew up on Capitol Hill and one mile in the other direction from the offices of The Stranger.

More Articles by Bethany Jean Clement

Section

Date

  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 07/25/2012
  • Suggests

    ‘How to Be a Person’ Book Release

    Every fall, the inebriates and reprobates at The Stranger put out an issue of advice for college students, and actually, it’s pretty good advice...
    Posted on 07/18/2012
  • Film

    The Well Digger's Daughter: Waving Grass, Foreboding Music, and Deep Boredom—en Francais!

    The Well Digger's Daughter: Waving Grass, Foreboding Music, and Deep Boredom—en Francais!
    Posted on 07/18/2012
  • Food & Drink

    Burning Beast 2012: The Meaty, Meaty Pictures

    Posted on 07/18/2012
  • Food & Drink

    Orchids at the Labor Temple

    The New Edition of Green Leaf Is Even Better
    Posted on 07/18/2012
  • Food & Drink

    Now Closed

    Recent Restaurant RIPs
    Posted on 07/18/2012
  • Suggests

    Rosé

    In case you haven’t been keeping up with wine trends (and that’s a fully defensible rock to live under), rosé is back.
    Posted on 07/11/2012
  • Food & Drink

    Things Happen Strangely in Cuba

    Cafe Con Leche and a Contemplation of Cuba
    Posted on 07/11/2012
  • Suggests

    Bastille Day!

    It’s France’s equivalent of the Fourth of July—celebrate by clamping a small beret onto Fido at the Seattle Center’s French costume parade for dogs (plus more actually French things).
    Posted on 06/27/2012
  • Suggests

    Hot Dogs!

    Hey, patriot—show your spirit of independence by engulfing a locally made wiener with your lovely American mouth!
    Posted on 06/20/2012
  • Food & Drink

    With or Without a Lake of Melted Cheese

    A Digressive, Incomplete History of Mexican Food in Seattle
    Posted on 06/13/2012
  • Food & Drink

    Where to Eat (and Drink) Outside This Season

    Where to Eat (and Drink) Outside This Season
    Posted on 06/13/2012
  • Food & Drink

    Ferryland

    Taking the Boat to Brand-New Restaurant Marché
    Posted on 06/06/2012
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 06/06/2012
  • Food & Drink

    Now Closed

    Restaurants That Recently Went Away
    Posted on 05/30/2012
  • Suggests

    Blind Pig Bistro

    Late spring—that’s now, people!—is a marvelous season to eat at a Seattle restaurant that has a menu of very-freshest local greatnesses.
    Posted on 05/16/2012
  • Food & Drink

    So Much Heart

    Skelly and the Bean Opens on a Salty Shoestring
    Posted on 05/16/2012
  • Suggests

    Bloody Mary at Bitterroot

    The best Bloody Mary in Seattle—and probably in the entire world—is at the new Ballard barbecue spot Bitterroot.
    Posted on 05/02/2012
  • Food & Drink

    Huge Sushi News

    Shiro Gets a Superstar Sushi Protégé
    Posted on 05/02/2012
  • Food & Drink

    Now Open

    New Places for Stuffing Faces
    Posted on 05/02/2012

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