The next issue comes out October 7.
The next issue comes out October 7.

Good news, foodies: the second edition of The Sauce, the food and drink publication we launched in April, is coming out on October 7! In addition to great food writing, it will also have listings of food events and happy hours for the entire city.

If you're not a restaurant or bar owner or an event producer, you should probably stop reading now and, while you wait for October, check out our food and drink event calendar. But, if you do fall into one of those categories, now's your chance to help us out, in the following ways:

1. Let us know if you're putting on a food or drink event between October 7 and April 5 (yes, we're talking 2016). Email us at calendar@thestranger.com with the name, date, time, price, and all that other good stuff.

2. If you have a bar, make sure we know all about your happy hour. If it's not already listed in our Cocktail Compass, add it here. If it is, just make sure we have the most accurate information on your happy hour specials, which you can update here.

The deadline for all of this is next Wednesday, September 9, so you have a little under a week to help us keep all the food lovers in Seattle happy.