Comments

1
America, THIS is why you're fat.
2
Why WOULDN'T you buy this???
3
Growing up in New England, I used to love fried clams. The last time I was there, I ordered some at a restaurant for old time's sake. What I didn't realize was that I hadn't had any kind of fried food in so long, it literally made me puke.
4
Mine.
5
I know what I'm asking Santa Claus for.
6
A WILDEBEEST MAN!!!!! HAHAHAHAHA!!!!
7
I'm still waiting for someone to deep-fry a salad, or put one in a pie.
8
Hey, let's add a vat of oil in the middle of a grill! What could possibly go wrong with that?
9
I want to see photos of it after 2-3 uses, pleeze.
10
Great for tailgating! Because a giant pot of dirty deep frying oil is just what you want sitting in your car for a couple of hours while you watch the Big Game.
11
"Bacons?"

And "generous 16 oz. capacity" for the fryer? How many fries will cook at a time in that? Six?
12
"It's going down like Mardi Gras on meth" may be my new favorite catch phrase.
13
@11 yeah, i thought those grills looked awful small, too. They shout "452 square inches of cooking surface" as if that's something impressive, but by my calculations, that means it has a radius of 12 inches, which is not very large for a PARTY HUB.
14
i did quite enjoy the announcer's enthusiasm, though
15
At first I thought this was a charcol grill, then realized its propane. Still, it is clearly nothing more than a backyard bomb for an ICP party.
16
Sounds like he's trying to imitate Harley from Epic Meal Time.

Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview

By posting this comment, you are agreeing to our Terms of Use.