I'm thinking some type of yogurt with pureed beets or maybe pomegranates but that should have been a little sweet. Tasting like raw eggs is throwing me.
This sounds crazy, but I'm Pennsylvania Dutch and we have a dish called red beet eggs. It's hard-boiled eggs pickled in beet juice. I wonder if it was some sort of puree of that?
Also, now that I think about it, doesn't that sound like a Molly Moon's ice cream flavor, red beet eggs?
It's definitely some kind of beet mayo. It tastes like raw eggs because mayo is raw eggs. Pretty gross. Putting that crap out there unlabelled is a major party foul.
Just to refine what seems like the obvious answer, I suspect it was beet aioli, which is essentially mayonnaise.
Here in my adopted home of Australia, dips made with beet, or, to be more regionally accurate, beet root, are quite common. I was surprised to find that I really, really like them. But they're usually chunky, chopped beets, not puree like that. And I'm not a huge fan of aioli.
I make a salad dressing that color using goat cheese and the juice from my grandmother's pickled beets. It tastes awesome. But unless you've been raiding my grandmother's pantry, that's not what you ate.
Also, now that I think about it, doesn't that sound like a Molly Moon's ice cream flavor, red beet eggs?
Here in my adopted home of Australia, dips made with beet, or, to be more regionally accurate, beet root, are quite common. I was surprised to find that I really, really like them. But they're usually chunky, chopped beets, not puree like that. And I'm not a huge fan of aioli.