Chow Cold Shoulder
posted by November 10 at 10:45 AMon
Every QFC in Seattle has been inexplicably blessed with a surplus of pork shoulder roasts, which they’re pretty much giving away at 99 cents a pound. I’ve got about 5 pounds of it sitting in my fridge right now. But I’ve never cooked such a large cut of meat before. Right now, I’m thinking about doing this. Sloggers, what do you think? Should I make Cuban sandwiches? Roast it whole? Turn it into pork chili? Repent and become a vegetarian? Let me know in the comments.
Photo by Rockies, licensed by Creative Commons.