Slog - Comments on Culinary Slog http://slog.thestranger.com/2008/10/culinary_slog Yesterday, Slog reader and Flickr member Ryan Parrish was inspired by this meaty, cheesy marvel, so he went home to make a "turkey burger... with 2 grilled cheese sandwiches, sans crusts, for buns." Thanks for the Pavlovian photo, Ryan. Now I want to slap two pieces of cream-cheese stuffed French toast around a slab of fried ham and Gruyère cheese; then dip it in a pile of cherry jam.... Copyright 2008 Wed, 08 Oct 2008 09:39:08 -0800 Wed, 08 Oct 2008 11:38:07 -0800 http://www.movabletype.org/?v=3.34 http://blogs.law.harvard.edu/tech/rss Comment by violet_dagrinder For a turkey burger version, I think I would have used swiss, and an aioli sauce.

(says the vegan foodie)

]]> violet_dagrinder http://slog.thestranger.com/2008/10/culinary_slog#c1168279 http://slog.thestranger.com/2008/10/culinary_slog#c1168279 Chow Wed, 08 Oct 2008 09:43:02 -0800 Comment by Fnarf Yeah, turkey and cheddar, not so much.

Stunt food.

]]> Fnarf http://slog.thestranger.com/2008/10/culinary_slog#c1168286 http://slog.thestranger.com/2008/10/culinary_slog#c1168286 Chow Wed, 08 Oct 2008 09:46:15 -0800 Comment by Mr. Poe Everything about that picture is nasty.

]]> Mr. Poe http://slog.thestranger.com/2008/10/culinary_slog#c1168287 http://slog.thestranger.com/2008/10/culinary_slog#c1168287 Chow Wed, 08 Oct 2008 09:46:28 -0800 Comment by Emily Well, it ain't no Lutherburger...

(http://en.wikipedia.org/wiki/Luther_Burger)

]]> Emily http://slog.thestranger.com/2008/10/culinary_slog#c1168294 http://slog.thestranger.com/2008/10/culinary_slog#c1168294 Chow Wed, 08 Oct 2008 09:50:30 -0800 Comment by pragmatic @3 That's the whole point, I figured "Why the hell not!"

If you think that's bad, check out what I tried a couple of years ago: http://www.flickr.com/photos/ryanparrish/204864561/

]]> pragmatic http://slog.thestranger.com/2008/10/culinary_slog#c1168297 http://slog.thestranger.com/2008/10/culinary_slog#c1168297 Chow Wed, 08 Oct 2008 09:51:42 -0800 Comment by Barky My favorite recently was this one - probably been posted here before, but still...

http://www.flickr.com/photos/ccaviness/2625223578/

]]> Barky http://slog.thestranger.com/2008/10/culinary_slog#c1168306 http://slog.thestranger.com/2008/10/culinary_slog#c1168306 Chow Wed, 08 Oct 2008 09:55:11 -0800 Comment by oscar Careful - next thing you know you'll be in Taco Town territory:

http://www.hulu.com/watch/1447/saturday-night-live-taco-town

]]> oscar http://slog.thestranger.com/2008/10/culinary_slog#c1168321 http://slog.thestranger.com/2008/10/culinary_slog#c1168321 Chow Wed, 08 Oct 2008 10:07:01 -0800 Comment by Y'all Ain;t Know You ever had a country fired chickne breast baked in an apple pie with a li'l smokie on top over a bed of Reeces pices???

]]> Y'all Ain;t Know http://slog.thestranger.com/2008/10/culinary_slog#c1168329 http://slog.thestranger.com/2008/10/culinary_slog#c1168329 Chow Wed, 08 Oct 2008 10:11:01 -0800 Comment by Matthew I did the same thing last night, but I was inspired by a friend to make the top sandwich a BLT. It was quite tasty and far too filling.

If anyone cares, you can see it here:

http://i242.photobucket.com/albums/ff314/bloodlemons/DSCN0035.jpg

]]> Matthew http://slog.thestranger.com/2008/10/culinary_slog#c1168335 http://slog.thestranger.com/2008/10/culinary_slog#c1168335 Chow Wed, 08 Oct 2008 10:13:29 -0800 Comment by Mahtli69 Is that a ketchup drizzle? Classy!

]]> Mahtli69 http://slog.thestranger.com/2008/10/culinary_slog#c1168338 http://slog.thestranger.com/2008/10/culinary_slog#c1168338 Chow Wed, 08 Oct 2008 10:15:08 -0800 Comment by pragmatic @10 Actually it's BBQ sauce, I didn't have any ketchup.

]]> pragmatic http://slog.thestranger.com/2008/10/culinary_slog#c1168342 http://slog.thestranger.com/2008/10/culinary_slog#c1168342 Chow Wed, 08 Oct 2008 10:17:04 -0800 Comment by jrrrl thanks for the eco-friendly foods ;)

]]> jrrrl http://slog.thestranger.com/2008/10/culinary_slog#c1168352 http://slog.thestranger.com/2008/10/culinary_slog#c1168352 Chow Wed, 08 Oct 2008 10:22:40 -0800 Comment by Bellevue Ave White Balance!

]]> Bellevue Ave http://slog.thestranger.com/2008/10/culinary_slog#c1168365 http://slog.thestranger.com/2008/10/culinary_slog#c1168365 Chow Wed, 08 Oct 2008 10:30:53 -0800 Comment by Laurel You could just eat two cheeseburgers, but if you stack them on top of each other in an impractical way it is shocking!

I'm going to go invent putting the plate on top of the food.

]]> Laurel http://slog.thestranger.com/2008/10/culinary_slog#c1168395 http://slog.thestranger.com/2008/10/culinary_slog#c1168395 Chow Wed, 08 Oct 2008 10:49:02 -0800 Comment by john You changing the name of this place to CLOG.

]]> john http://slog.thestranger.com/2008/10/culinary_slog#c1168451 http://slog.thestranger.com/2008/10/culinary_slog#c1168451 Chow Wed, 08 Oct 2008 11:35:13 -0800 Comment by Greg You're a sick bastard, Dominic.

]]> Greg http://slog.thestranger.com/2008/10/culinary_slog#c1168456 http://slog.thestranger.com/2008/10/culinary_slog#c1168456 Chow Wed, 08 Oct 2008 11:36:35 -0800 Comment by elswinger Sounds good, except I have never liked cheeseburgers. Hamburgers yes! Grilled cheese sandwiches yes! But for some reason I have never liked cheese burgers. Now a grilled cheese made with Brie wrapped around a grilled chicken breast with caramelized onions with a side of chicken Au Jus would taste real good right now.

]]> elswinger http://slog.thestranger.com/2008/10/culinary_slog#c1168460 http://slog.thestranger.com/2008/10/culinary_slog#c1168460 Chow Wed, 08 Oct 2008 11:38:07 -0800