Chow Brasa’s Tamara Murphy Revamping the Cafe at Elliot Bay Book Co.
posted by October 24 at 12:27 PMon
The cafe is temporarily closed, to reopen with Murphy—she of raising pigs to kill and eat them (and blog about it), and the mastermind of not only Brasa but Burning Beast—managing. The food at the cafe has been pretty atrocious for a long time, so this is brilliant.
From Burning Beast: Matt Dillon (of Sitka and Spruce/The Corson Building) sewed two small goats into conjoined twins and stuffed the cavity with more meat.
P.S. Feeling poor? Brasa’s happy hour rules.