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RSS icon Comments on "Why Do We Put Collard Greens in Our Burritos at Villa Victoria?"

1

Beans go with greens, greens go with beans! Why shouldn't they be together?

Additionally, greens keep you alive.

Posted by Lloyd Clydesdale | August 5, 2008 11:34 AM
2
Why do we put collard greens in our burritos at Villa Victoria?

So...I'm assuming nobody actually asked that question? They just sent an e-mail to the Chow Department as if we all wanted to know, but forgot to ask?

I have a question for the Chow Department.

Why do I put so much fucking soy sauce in everything I cook?

The answer is because it's fucking delicious. I expect to receive the same amount of attention for my pathetic self-interest.

Posted by Mr. Poe | August 5, 2008 11:41 AM
3

I love those burritos. Like other dishes at Villa Victoria, the burrito adeptly blends the mixed cultural traditions of the chef/owner. If you want a Chicano burrito, go to Mama's. If you want a Baja burrito, go to Taco del Mar. But if you want an Oklahoma/Mexican buritto, get your ass over to Villa Victoria, pronto!

Posted by Brendan | August 5, 2008 11:49 AM
4

@2, first one is interesting, second one is depressing

Posted by girlgerms | August 5, 2008 11:49 AM
5

Taco Bell is the only place in the world where you can find a quality burrito.

Posted by FACT | August 5, 2008 11:52 AM
6

@5- That was a joke, right?

Posted by DanFan | August 5, 2008 11:54 AM
7

greens go good in everything.

especially my belly.

Posted by boxofbirds | August 5, 2008 11:55 AM
8

TACO BELL FOREVAAA

Posted by DONT BREAK THE OATH | August 5, 2008 11:59 AM
9

@3: no one should EVER, EVER under any circumstances go to Mama's, unless he or she is intending to consume a half-dozen frozen margaritas and then be sick in the toilets. Much better for you than the food.

That video clip is erotically charged, all right. Greens are the best, and Rosa is working that blade.

Posted by Fnarf | August 5, 2008 12:09 PM
10

If it weren't for 10 gallon cans of soya sauce, I'd go broke.

Best part is, when you buy it in bulk, you can get the low sodium organic kind for about twice as much for a ten gallon container as for one of those teeny 8 ounce bottles.

Posted by Will in Seattle | August 5, 2008 12:16 PM
11

That's hotter than a girl licking a hotel TV, I tell ya!

Posted by laterite | August 5, 2008 12:49 PM
12

I swear to god I just read this John Waters quote somewhere:

"If you go home with somebody, and they have a 10 gallon container of low-sodium organic soy sauce in their fridge, don't fuck 'em!"

Posted by Irena | August 5, 2008 1:22 PM
13

Aww, thanks for playing, Irena.

It's so cute that you get sex advice from John Waters.

Posted by Will in Seattle | August 5, 2008 1:41 PM
14

Villa Victoria rocks!

Posted by Timothy | August 5, 2008 2:03 PM
15

Thanks for having me, Will! But I get all my sex advice from Dan Savage, see, and so I know that with all that soy sauce consumption, you run the risk of developing a distinctly salty tang.

I'm just concerned for your loved ones, is all.

Posted by Irena | August 5, 2008 2:24 PM
16

Kelly O and Ari Spool give Will in Seattle 10 gallon can of soya sauce, Will in Seattle drink soya sauce, freak out, Kurosawa out, WILL IN SEATTLE BECOME TOSHIRO MIFUNE!

TOSHIRO MIFUNE WILL PLAY CRAZY GUY IN 14TH CENTURY JAPAN!

And no, I don't feel like letting it go.

Posted by The Insatiable Sulk | August 5, 2008 3:55 PM
17

The food at Villa Victoria is fantastic! Check out the Stranger's review of the original location in Madrona:

http://thestranger.com/seattle/Content?oid=6733


Then head on over to Columbia City!

Posted by Duke | August 8, 2008 1:30 PM

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