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<title>Slog - Comments on Eating for Cheap</title>
<link>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats</link>
<description> From this week&apos;s Chow section: Fact number one: Times is tight. Fact number two: Tight times need not restrict your dining life to tap water and Top Ramen. The proof you hold in your hands—Cheap Eats, a less-than-attractive phrase that sums up a most attractive concept: availing yourself of the life-affirming pleasures of dining out without succumbing to a soul-crushing state of poverty. Specific delights: Bethany Jean Clement on lower-price offerings at Seattle&apos;s upscale eateries, Lindy West&apos;s tour of duty on the battlegrounds of fast-food dollar menus, Angela Garbes on the International District&apos;s over-the-counter cuisine, Ari Spool&apos;s experiment in...</description>
<copyright>Copyright 2008</copyright>
<pubDate>Fri, 15 Aug 2008 12:05:42 -0800</pubDate>
<lastBuildDate>Fri, 15 Aug 2008 14:48:51 -0800</lastBuildDate>
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<item>
<title>Comment by Will in Seattle</title>
<description><![CDATA[<p>Free Food and Best Happy Hour Food deals?</p>

<p>Allright!</p>]]></description>
<author>Will in Seattle</author>
<link>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1101921</link>
<guid>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1101921</guid>
<category>Chow</category>
<pubDate>Fri, 15 Aug 2008 12:26:10 -0800</pubDate>
</item>
<item>
<title>Comment by Explorer</title>
<description><![CDATA[<p>Two other places to find that delicious corn on a stick, slathered in goodness: Tony's produce stand on 35th/Barton in West Seattle, and at a small stand just up the street from Loretta's on 14th Ave S. in South Park. Mmmmmmmmmmmmmm.</p>]]></description>
<author>Explorer</author>
<link>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1101937</link>
<guid>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1101937</guid>
<category>Chow</category>
<pubDate>Fri, 15 Aug 2008 12:31:55 -0800</pubDate>
</item>
<item>
<title>Comment by RJ</title>
<description><![CDATA[<p>No, stay away from the wonderful MacPherson’s!  It is already getting too crowded.</p>]]></description>
<author>RJ</author>
<link>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1101953</link>
<guid>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1101953</guid>
<category>Chow</category>
<pubDate>Fri, 15 Aug 2008 12:40:02 -0800</pubDate>
</item>
<item>
<title>Comment by NaFun</title>
<description><![CDATA[<p>$20/day?  That's $600 a month!  That's not cheap, that's hella expensive.  If she had $10 you'd have had a story.</p>]]></description>
<author>NaFun</author>
<link>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102015</link>
<guid>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102015</guid>
<category>Chow</category>
<pubDate>Fri, 15 Aug 2008 13:08:28 -0800</pubDate>
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<item>
<title>Comment by Zach</title>
<description><![CDATA[<p>what about just going to the grocery store or farmers market and cooking for yourself with healthy, fresh, and local ingredients that you bargain hunted.</p>

<p>eating out in the midst of a recession / depression is NOT frugal, even if you can do it "cheaply" it is still not a better deal then empowering yourself and your friends/family to cook at home. </p>]]></description>
<author>Zach</author>
<link>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102026</link>
<guid>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102026</guid>
<category>Chow</category>
<pubDate>Fri, 15 Aug 2008 13:15:25 -0800</pubDate>
</item>
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<title>Comment by Will in Seattle</title>
<description><![CDATA[<p>@5 - shhh - that's my secret ...</p>]]></description>
<author>Will in Seattle</author>
<link>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102073</link>
<guid>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102073</guid>
<category>Chow</category>
<pubDate>Fri, 15 Aug 2008 13:42:03 -0800</pubDate>
</item>
<item>
<title>Comment by violet_dagrinder</title>
<description><![CDATA[<p>$20? Holy fuck.</p>

<p>I soak my own beans cuz they're cheaper than canned, dammit. Last night as I was kneading bread dough I was thinking about how I had used over $5 worth of ingredients on two loaves (which will be breakfast for almost two weeks) and how that was kinda spendy. If it costs more than $1.20 per pound, I rarely eat it. </p>

<p>$20! Gawd, I'm salivating just thinking about it. I could eat tofu every day! I'd feel like a queen! :D</p>]]></description>
<author>violet_dagrinder</author>
<link>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102179</link>
<guid>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102179</guid>
<category>Chow</category>
<pubDate>Fri, 15 Aug 2008 14:41:15 -0800</pubDate>
</item>
<item>
<title>Comment by violet_dagrinder</title>
<description><![CDATA[<p>Great tip on MacPherson's, though. I live on Beacon Hill, and I never noticed that place before. Dying to check out. Those are some crazy cheap cherries</p>]]></description>
<author>violet_dagrinder</author>
<link>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102195</link>
<guid>http://slog.thestranger.com/2008/08/speaking_of_cheap_eats#c1102195</guid>
<category>Chow</category>
<pubDate>Fri, 15 Aug 2008 14:48:51 -0800</pubDate>
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