My problem is trying to decide which wine goes best with Bigfoot. I mean long pork usually works best with a Chianti, but I think a nice crisp BC white, like the Pinot Gris from a certain vineyard in the Okanagon, would match it better.
a sixer of rainier, duh.
It's likely gamey and salty. I'd marinate it for a while to cut the salt and then try it with nice cool climate Syrah, probably a Hermitage. One doesn't eat Yeti every day, so one might as well open a decent bottle to have with it.
So, should I get an Australian Syrah, then, or go with one from Northern California?
Why does that bigfoot have cat intestines on its belly?
Fox News Sucks Ass.
That's one big bitch, that must be a huge ass freezer... i bet they bought it from the Gotti's on craigslist.
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