I think this guy counts for two, three hundred easy.

the joke of blogs.. divided we fall. instead of him making a deal out of it in real life he goes home to his little passive-aggressive blog and writes about it. sound familiar?

If that place was in Seattle, it would be like some art/comedy installation.

relax people, jeez, can't we fight about shit that matters?!

You're right about reds being too warm - "room temperature" probably meant 54 degrees back when they decided that was the temp reds should be served.

Next thing you know I'm going to be stuffing quarters up my nose.

I was kind of stunned, but ran outside. A man sat on my curb, feet in the street, swaying and drinking from a tall can of Old English, with a box of more cans next to him. Someone shouted “OH SHIT, it’s coming back!” and pointed up the street. I looked, to see a monstrous pit bull galloping down the street, full-tilt. I remember thinking that it looked just like one of those things from “Ghostbusters” as it leapt, soaring through the air and shoulder-checking the man with the OE cans, sending him flat and the cans scattering.

The dog then grabbed a can in its jaws and bit down hard, puncturing the can and shaking it like a baby — which sent streams of malt liquor shooting out of the holes around its fangs and straight down the monster’s throat. It spat the mostly-empty can out into the street, covered in drool and malt liquor and wagged its tail, happily burping.

The man picked himself up and yelled “motherfucker, what did I JUST TELL YOU,” and grabbed the dog by its neck and belly, clean-and-jerked it and threw the thing like a soccer ball as far as he could. It hit the pavement and skidded, snarling and growling and ran straight for him, knocked him down again and grabbed another can.

http://www.andiamnotlying.com/2008/healing-heart-drunken-pit-bull-making-peace/

when i worked for The Big S as a barista, we used to hate it when cheap mo-fos would do this. its one of the fastest ways to irritate your barista, and apparently your coffee shop manager too.

Especially since they have other choices.

NOTE TO EASILY AGITATED COFFEE SHOP OWNERS:
If it's that easy to make an iced latte, then maybe don't charge as much for an iced latte! Or if enough people pay the normal price for an iced latte, how's the occasional cheapo going to sink your business? Are all the previous people going to sit there for 15 minutes making condiment iced lattes too? It seems most people just want a drink in 5 seconds and need to get back to work or home -- and then there'll be one guy who has nothing better to do that day than to make an iced latte as cheap as possible. Why try to prevent the inevitable?

He should have poured it on the Barista's Head!

What Nerve!