Romantic banter is adorable.

@10 If I make it lower case "kosher", I think that could work.

On one hand, I support the goal (people understanding where their food comes from, that ideally being a small farm), and the organization sounds cool.

On the other. . . well, first of all, it's just amazing that this is what we've come to. Shelling out fifty bucks to attend this food-tourism slaughter-as-entertainment event. Second, this is nothing like the source of 99% of the pork that people actually eat. Pigs eating ice cream before they die a quick, humane death? Cute. If that were the real world, I'd be eating bacon for breakfast instead of tofu.

So. . . yeah. Huh. Interesting.

But succulent? Oy gevalt!

I would have a modicum of respect for these people if they at least treated the needless slaughter of a helpless and friendly, sentient animal as the sobering experience of horror that it is, rather than a cause for music and festivities, because if that were the case, I could at least tip my cap to the fact that they have the willingness to face the reality of meat-eating. However, as it is, I can only say this much: May the lard karmically pillage and choke their arteries to the brink and fill their asses with endless, child-terrorizing mounds of dimpled, wrinkly, zit-covered flab.

Soo excited!