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Bethany Jean Clement
on July 31 at
It’s the venom that makes homemade jelly taste so good.
Link times out.
My grandma's canned peaches always won blue ribbon at the county fair, until that year she mistakenly left a stinger in the jar. She never was able to live that down.
Scorpion Venom in Cancer Research and Home Canning
Bethany Jean Clement:
Itís the venom that makes homemade jelly taste so good.
Maybe it wasn't funny. I'm just going to go hang my head in shame.
Okay, as the person who wrote that headline, I'd like to point out that there might be more connection between scorpions and canning and candy than first meets the eye!
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