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1

This sounds so delicious, that I have to go home and make it for dinner tonight. Yum! I think we'll skip the monogram though.

Posted by DanFan | July 17, 2008 12:37 PM
2

cheese makes you fat.

Posted by max solomon | July 17, 2008 12:53 PM
3

Paul, I hope someone sent you Alton Brown's recipe - that involves a roux too. If not, just search for it at foodtv.com. It's yummy.

@ 2, cheese also makes you happy. Seattle has enough skinny basket cases.

Posted by Matt from Denver | July 17, 2008 12:59 PM
4

Seattle has a lot of skinny white boys

Posted by Ben | July 17, 2008 1:02 PM
5

Cheese rocks. I knew someone once who didn't like cheese (because his mommy told him that cheese gives you diarrhea) and he was a bad, bad man. Are you a bad, bad man too, max solomon?

Posted by DanFan | July 17, 2008 1:08 PM
6

Someone please remember to repost the recipe in mid-November, when I'll be in dire need of comfort food.

Posted by NapoleonXIV | July 17, 2008 1:16 PM
7

yeah, I agree with NapoleonXIV. This is a cold weather food. You now have me craving seasonally inappropriate food.

What next? Strawberry Shortcake and corn on the cob longings in January?

Posted by michael strangeways | July 17, 2008 1:23 PM
8

Has all of this excitement been generated by the tillamook mac & cheese contest. Yum 25#s of free cheese

Posted by chococheese | July 17, 2008 1:28 PM
9

Just a little dijon mustard really perks up any mac n cheese.

Posted by elm | July 17, 2008 1:31 PM
10

Dill - yeah, that's the perfect thing, especially around this time of year.

Posted by Will in Seattle | July 17, 2008 2:02 PM
11

A teaspoon or two of dry mustard in the cheese+roux gives the flavor depth (but doesn't make it hot). Now I need to go make mac & cheese...

Posted by The Other Washington | July 17, 2008 2:43 PM
12

more than the average person, i love cheese. there are few types of cheese on this planet i haven't tried.

but it makes you fat. once i reduced my cheese intake to a shaving of parmesan on top of pasta or fresh mozzarella or goat cheese in a salad, i lost 25 pounds.

Posted by max solomon | July 17, 2008 2:45 PM
13

Dill? Are you nuts?

You didn't even try my canned-tuna-and-frozen-peas version, did you?

Posted by Fnarf | July 17, 2008 3:01 PM
14

Were any of the recipes for vegan mac-and-"cheese"? If so, please share! If not, then your work, Paul, is not yet done.

Vegans need comfort food too, and vegan M&C, much like the souffle, surely counts among the Japanese calligraphy of the world's best-loved comfort foods.

Nutritional yeast is involved, that much I already know...

Posted by Jeff Stevens | July 17, 2008 5:24 PM

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