This sounds so delicious, that I have to go home and make it for dinner tonight. Yum! I think we'll skip the monogram though.
cheese makes you fat.
Paul, I hope someone sent you Alton Brown's recipe - that involves a roux too. If not, just search for it at foodtv.com. It's yummy.
@ 2, cheese also makes you happy. Seattle has enough skinny basket cases.
Seattle has a lot of skinny white boys
Cheese rocks. I knew someone once who didn't like cheese (because his mommy told him that cheese gives you diarrhea) and he was a bad, bad man. Are you a bad, bad man too, max solomon?
Someone please remember to repost the recipe in mid-November, when I'll be in dire need of comfort food.
yeah, I agree with NapoleonXIV. This is a cold weather food. You now have me craving seasonally inappropriate food.
What next? Strawberry Shortcake and corn on the cob longings in January?
Has all of this excitement been generated by the tillamook mac & cheese contest. Yum 25#s of free cheese
Just a little dijon mustard really perks up any mac n cheese.
Dill - yeah, that's the perfect thing, especially around this time of year.
A teaspoon or two of dry mustard in the cheese+roux gives the flavor depth (but doesn't make it hot). Now I need to go make mac & cheese...
more than the average person, i love cheese. there are few types of cheese on this planet i haven't tried.
but it makes you fat. once i reduced my cheese intake to a shaving of parmesan on top of pasta or fresh mozzarella or goat cheese in a salad, i lost 25 pounds.
Dill? Are you nuts?
You didn't even try my canned-tuna-and-frozen-peas version, did you?
Were any of the recipes for vegan mac-and-"cheese"? If so, please share! If not, then your work, Paul, is not yet done.
Vegans need comfort food too, and vegan M&C, much like the souffle, surely counts among the Japanese calligraphy of the world's best-loved comfort foods.
Nutritional yeast is involved, that much I already know...
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