Slog - Comments on Delicious! http://slog.thestranger.com/2008/07/delicious_1 So a couple days ago, I put out a call for macaroni and cheese recipes. I received, via comments and e-mail, 12 recipes. I will make them all, I promise, even if it takes me a year. But for various reasons I tried Bethany's recipe from the Silver Palate Cookbook first. One of my primary reasons had to do with the fact that it looked the cheesiest and involved a roux, which is something that I like in my macaroni and cheese. The other important reason is that I was making it for a going-away party, and the bread initials... Copyright 2008 Thu, 17 Jul 2008 12:20:20 -0800 Thu, 17 Jul 2008 17:24:38 -0800 http://www.movabletype.org/?v=3.34 http://blogs.law.harvard.edu/tech/rss Comment by DanFan This sounds so delicious, that I have to go home and make it for dinner tonight. Yum! I think we'll skip the monogram though.

]]> DanFan http://slog.thestranger.com/2008/07/delicious_1#c1076433 http://slog.thestranger.com/2008/07/delicious_1#c1076433 Chow Thu, 17 Jul 2008 12:37:03 -0800 Comment by max solomon cheese makes you fat.

]]> max solomon http://slog.thestranger.com/2008/07/delicious_1#c1076485 http://slog.thestranger.com/2008/07/delicious_1#c1076485 Chow Thu, 17 Jul 2008 12:53:51 -0800 Comment by Matt from Denver Paul, I hope someone sent you Alton Brown's recipe - that involves a roux too. If not, just search for it at foodtv.com. It's yummy.

@ 2, cheese also makes you happy. Seattle has enough skinny basket cases.

]]> Matt from Denver http://slog.thestranger.com/2008/07/delicious_1#c1076500 http://slog.thestranger.com/2008/07/delicious_1#c1076500 Chow Thu, 17 Jul 2008 12:59:31 -0800 Comment by Ben Seattle has a lot of skinny white boys

]]> Ben http://slog.thestranger.com/2008/07/delicious_1#c1076511 http://slog.thestranger.com/2008/07/delicious_1#c1076511 Chow Thu, 17 Jul 2008 13:02:19 -0800 Comment by DanFan Cheese rocks. I knew someone once who didn't like cheese (because his mommy told him that cheese gives you diarrhea) and he was a bad, bad man. Are you a bad, bad man too, max solomon?

]]> DanFan http://slog.thestranger.com/2008/07/delicious_1#c1076525 http://slog.thestranger.com/2008/07/delicious_1#c1076525 Chow Thu, 17 Jul 2008 13:08:27 -0800 Comment by NapoleonXIV Someone please remember to repost the recipe in mid-November, when I'll be in dire need of comfort food.

]]> NapoleonXIV http://slog.thestranger.com/2008/07/delicious_1#c1076540 http://slog.thestranger.com/2008/07/delicious_1#c1076540 Chow Thu, 17 Jul 2008 13:16:18 -0800 Comment by michael strangeways yeah, I agree with NapoleonXIV. This is a cold weather food. You now have me craving seasonally inappropriate food.

What next? Strawberry Shortcake and corn on the cob longings in January?

]]> michael strangeways http://slog.thestranger.com/2008/07/delicious_1#c1076557 http://slog.thestranger.com/2008/07/delicious_1#c1076557 Chow Thu, 17 Jul 2008 13:23:40 -0800 Comment by chococheese Has all of this excitement been generated by the tillamook mac & cheese contest. Yum 25#s of free cheese

]]> chococheese http://slog.thestranger.com/2008/07/delicious_1#c1076568 http://slog.thestranger.com/2008/07/delicious_1#c1076568 Chow Thu, 17 Jul 2008 13:28:20 -0800 Comment by elm Just a little dijon mustard really perks up any mac n cheese.

]]> elm http://slog.thestranger.com/2008/07/delicious_1#c1076577 http://slog.thestranger.com/2008/07/delicious_1#c1076577 Chow Thu, 17 Jul 2008 13:31:36 -0800 Comment by Will in Seattle Dill - yeah, that's the perfect thing, especially around this time of year.

]]> Will in Seattle http://slog.thestranger.com/2008/07/delicious_1#c1076687 http://slog.thestranger.com/2008/07/delicious_1#c1076687 Chow Thu, 17 Jul 2008 14:02:43 -0800 Comment by The Other Washington A teaspoon or two of dry mustard in the cheese+roux gives the flavor depth (but doesn't make it hot). Now I need to go make mac & cheese...

]]> The Other Washington http://slog.thestranger.com/2008/07/delicious_1#c1076781 http://slog.thestranger.com/2008/07/delicious_1#c1076781 Chow Thu, 17 Jul 2008 14:43:06 -0800 Comment by max solomon more than the average person, i love cheese. there are few types of cheese on this planet i haven't tried.

but it makes you fat. once i reduced my cheese intake to a shaving of parmesan on top of pasta or fresh mozzarella or goat cheese in a salad, i lost 25 pounds.

]]> max solomon http://slog.thestranger.com/2008/07/delicious_1#c1076792 http://slog.thestranger.com/2008/07/delicious_1#c1076792 Chow Thu, 17 Jul 2008 14:45:54 -0800 Comment by Fnarf Dill? Are you nuts?

You didn't even try my canned-tuna-and-frozen-peas version, did you?

]]> Fnarf http://slog.thestranger.com/2008/07/delicious_1#c1076833 http://slog.thestranger.com/2008/07/delicious_1#c1076833 Chow Thu, 17 Jul 2008 15:01:48 -0800 Comment by Jeff Stevens Were any of the recipes for vegan mac-and-"cheese"? If so, please share! If not, then your work, Paul, is not yet done.

Vegans need comfort food too, and vegan M&C, much like the souffle, surely counts among the Japanese calligraphy of the world's best-loved comfort foods.

Nutritional yeast is involved, that much I already know...

]]> Jeff Stevens http://slog.thestranger.com/2008/07/delicious_1#c1077066 http://slog.thestranger.com/2008/07/delicious_1#c1077066 Chow Thu, 17 Jul 2008 17:24:38 -0800