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Monday, May 19, 2008

Lunchtime Quickie

posted by on May 19 at 12:05 PM

In case you forgot, here’s how to make iced tea, that magical elixir of dreams…

From Steve “I still live with my mother” Sutton

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What kind of sicko puts sugar in his iced tea? Blech.

Posted by Balt-O-Matt | May 19, 2008 12:20 PM

But I want my ice-tea to taste like cardboard. So I leave the tags on.

And would you eat surgar with that nasty ass measuring cup he is using?!?!?!

Posted by Cato the Younger Younger | May 19, 2008 12:31 PM

@1 Umm, southern people. Sweet Tea. You can make a "simple syrup" to sweeten it as well.

@2, agreed, it looks like that was supposed to be the flour scoop, not the sugar scoop.

Personally, I use Tazo ice tea pouches, quick and easy and no cardboard tags to pull off.

Posted by PopTart | May 19, 2008 12:36 PM

This guy is creepy. And I want to date him. Anybody have his number?

Posted by Spoogie | May 19, 2008 12:40 PM

I'm keeping my fingers crossed for the "Kelly O makes inedible beef stroganoff" tutorial. I wish I had two more hands...

Posted by Ron Boolio | May 19, 2008 1:04 PM

I think he should have his own cooking show or at least be a guest judge on Top Chef!!

Posted by Cato the Younger Younger | May 19, 2008 1:05 PM

@3--Yes, I know. I grew up in Indiana, the Middle Finger of the South. At church pitch ins (the rest of the nation calls them pot lucks) we would have a container of sweet tea and one of unsweetened tea.

Posted by Balt-O-Matt | May 19, 2008 1:06 PM

I don't know if you've tried it, but served cold, very sweet, strong tea is THE BOMB.

Posted by sweetie | May 19, 2008 1:18 PM

If you are in NYC, check out BushBaby: in Bed/Stuy. Not only do they have fantastic food, they are actually genuinely friendly. It's weird. And they have Millie's Sweet Tea. I'm serious, it's a place you must go.

Posted by sweetie | May 19, 2008 1:24 PM

This man should be short-listed for he "Bore of the Year" awards. Also, sweet tea, though enjoyed in the Southeast, should stay there.

Posted by inkweary | May 19, 2008 3:08 PM

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