Video of the Day Lunchtime Quickie
posted by May 19 at 12:05 PM
onIn case you forgot, here’s how to make iced tea, that magical elixir of dreams…
From Steve “I still live with my mother” Sutton
« Three on the Race Riots in Sou... | Chain Your Bike to the Convent... »
posted by May 19 at 12:05 PM
onIn case you forgot, here’s how to make iced tea, that magical elixir of dreams…
From Steve “I still live with my mother” Sutton
Comments
What kind of sicko puts sugar in his iced tea? Blech.
But I want my ice-tea to taste like cardboard. So I leave the tags on.
And would you eat surgar with that nasty ass measuring cup he is using?!?!?!
@1 Umm, southern people. Sweet Tea. You can make a "simple syrup" to sweeten it as well.
@2, agreed, it looks like that was supposed to be the flour scoop, not the sugar scoop.
Personally, I use Tazo ice tea pouches, quick and easy and no cardboard tags to pull off.
This guy is creepy. And I want to date him. Anybody have his number?
I'm keeping my fingers crossed for the "Kelly O makes inedible beef stroganoff" tutorial. I wish I had two more hands...
I think he should have his own cooking show or at least be a guest judge on Top Chef!!
@3--Yes, I know. I grew up in Indiana, the Middle Finger of the South. At church pitch ins (the rest of the nation calls them pot lucks) we would have a container of sweet tea and one of unsweetened tea.
I don't know if you've tried it, but served cold, very sweet, strong tea is THE BOMB.
If you are in NYC, check out BushBaby: http://www.myspace.com/bushbabyinc in Bed/Stuy. Not only do they have fantastic food, they are actually genuinely friendly. It's weird. And they have Millie's Sweet Tea. I'm serious, it's a place you must go.
This man should be short-listed for he "Bore of the Year" awards. Also, sweet tea, though enjoyed in the Southeast, should stay there.
Comments Closed
In order to combat spam, we are no longer accepting comments on this post (or any post more than 14 days old).