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<title>Slog - Comments on Today The Stranger Suggests</title>
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<description><![CDATA[ChowOcho at Ocho Named after how many lucky gold teeth its co-owner has, Ocho is a small neighborhood bar where ace chefs (one from Canlis, the other from Tilth) make excellent Spanish snacks: delicious deviled eggs with chorizo and pickled asparagus, garlicky prawns, and a dessert toast with chocolate and truffle oil that, in the words of food critic Bethany Jean Clement, "goes from sweet to salty to heat in a magical manner... you can feel the happiness happening." (Ocho, 2325 NW Market St, 784-0699. 4 pm&ndash;2 am.) BRENDAN KILEY Check out some reader reviews of Ocho or write your...]]></description>
<copyright>Copyright 2008</copyright>
<pubDate>Wed, 02 Apr 2008 11:00:00 -0800</pubDate>
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