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Wednesday, April 2, 2008

Chow

Ocho at Ocho

Named after how many lucky gold teeth its co-owner has, Ocho is a small neighborhood bar where ace chefs (one from Canlis, the other from Tilth) make excellent Spanish snacks: delicious deviled eggs with chorizo and pickled asparagus, garlicky prawns, and a dessert toast with chocolate and truffle oil that, in the words of food critic Bethany Jean Clement, "goes from sweet to salty to heat in a magical manner... you can feel the happiness happening." (Ocho, 2325 NW Market St, 784-0699. 4 pm–2 am.)

BRENDAN KILEY

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