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1

That actually sounds like somewhere I might want to go. Good job, Havana People!

Posted by Aislinn | March 18, 2008 11:19 AM
2

Sounds like a fun place!

Posted by Will in Seattle | March 18, 2008 11:20 AM
3

It looks like something you'd see in San Francisco... Maybe it's the color.

Posted by Mrs. Y | March 18, 2008 11:23 AM
4

Cool, Seattle needs more Mexican food (Azteca doesn't count). And, with small plates and good tequila, it sounds like they're taking a page from the La Carta de Oaxaca (in Ballard) playbook.

Posted by Mahtli69 | March 18, 2008 11:33 AM
5

I totally though "San Francisco" when I saw that picture, too.

Posted by Tone | March 18, 2008 11:34 AM
6

Ha - I didn't even notice the part about Ocho, which sprung directly from La Carta. With all the new competition, maybe it will actually be possible to get a table at La Carta!

Posted by Mahtli69 | March 18, 2008 11:37 AM
7

new chef or no, smith needs to bring back the grits for the weekend brunch.

artemis needs to work on their dessert menu - it's awful.

Posted by donte | March 18, 2008 11:37 AM
8

Awesome! That's right by my apartment and there are definitely times I need Mexican food. Also tequila.

Posted by Abby | March 18, 2008 11:49 AM
9

I'm excited to hear about the changes at Artemis and Smith. I love the atmosphere at both places but had the most salty, terrible food I've ever had in my life at Artemis (and I LOVE salt) and have had incredibly mixed experiences at Smith.

Saint totally looks Mission-style. I'm stoked.

Posted by Dawgson | March 18, 2008 11:53 AM
10

Sounds fucking stupid.

Posted by pencil riot | March 18, 2008 11:55 AM
11

no, it looks like N'awlins...

Posted by michael strangeways | March 18, 2008 12:12 PM
12

@10: Which part? Eating, drinking or enjoying oneself?

Posted by Dawgson | March 18, 2008 12:13 PM
13

Down with WingDome!

Looks like I'll be spending even more time eating on the hill...

Posted by boxofbirds | March 18, 2008 12:19 PM
14

The colour looks nice in the photo.

In reality, it's a horrible colour, the kind that causes decent people to wretch. Hope the food's better than their taste.


Posted by A | March 18, 2008 12:45 PM
15

What do they think this is, San Francisco? Tone it down people... this is SEATTLE!

Posted by come again? | March 18, 2008 1:01 PM
16

I love that color. It's almost a turquoise blue but I absolutely love it!


Posted by mj | March 18, 2008 1:05 PM
17

I had hoped to open my new concept restaurant in that location.

It's the gay male version of Hooters, called Peckers.

Alas.

Posted by michael strangeways | March 18, 2008 1:06 PM
18

guess I should read the prior comments, but clearly - they should wheel that sucker South... just kidding, it's a right purdy color.

Posted by come again? | March 18, 2008 1:10 PM
19

Prices?

Yes, it matters.

Posted by Gomez | March 18, 2008 1:16 PM
20

Oh good. More small plates.

Posted by Eric | March 18, 2008 1:48 PM
21

I think that building looks better than it has in forever.

But tequila, she make me loco.

Posted by It's Mark Mitchell | March 18, 2008 3:20 PM
22

Re: prices: "Smaller plates, reasonably priced"—that's all the information available at the moment....

Posted by Bethany Jean Clement | March 18, 2008 5:34 PM
23

Much more importantly: Does anyone know if That's Atomic (just up the block from the blue place) has reopened?

Posted by catalina vel-duray | March 18, 2008 9:31 PM

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