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1

I hate ordering at the bar! That's what I hate most about the UK.

Posted by carlos | March 18, 2008 1:02 PM
2

Never post a review before a place has been doing a meal service for at least a month. It's just not fair. Plus, the review typically becomes irrelevant quickly as the kinks get worked out. Not that this is really a review. And, yes, it's beyond annoying not to get the lunch one ordered. But still.

Posted by Simac | March 18, 2008 1:09 PM
3

Fuck that. Don't go back. What kind of shit is this?

Posted by Mr. Poe | March 18, 2008 1:12 PM
4

I've never understood that. 'C'mon, sure they're happy to take your money, but you can't actually expect them to be competent!'


I wish I could find me a job like that.

Posted by Oneiros Dreaming | March 18, 2008 1:15 PM
5

It's not a review. It's a blog post. And it's really not in all that critical. I even praise the place, and swear to return -- perhaps later this afternoon. How is this unfair exactly?

Posted by Dan Savage | March 18, 2008 1:17 PM
6

@2: Not getting your food is a pretty big "kink".

Posted by twee | March 18, 2008 1:18 PM
7

plastic cups? you jest. jesus. i didn't know i cold BE so offended.

Posted by adrian! | March 18, 2008 1:19 PM
8

I thought water was what you usually had for lunch. . .

Posted by Michigan Matt (soon to be Baltimatt) | March 18, 2008 1:19 PM
9

Yep, branch water and bourbon, Matt...

Posted by Dan Savage | March 18, 2008 1:22 PM
10

...water so think you need a knife to cut it?

Posted by packratt | March 18, 2008 1:32 PM
11

Quinn's food is good, but they need to give up on the gastropub thing and just embrace being a restaurant. If you're going to be a pub, don't make people wait to be shown to a table during dinner. If you're going to be a restaurant, don't make people order from the bar at lunch. Also, they need to do away with the fradulent mini-imperial pint glasses. If it's an American pint, put it in an American pint glass.

Posted by gastrotaverna | March 18, 2008 1:33 PM
12

Please tell me more about these pretzels. Thanks.

Posted by stinkbug | March 18, 2008 1:34 PM
13

thick even (like my skull)... sheesh!

Thud need edit. edit good.

Posted by packratt | March 18, 2008 1:34 PM
14

An American pint glass? You don't say.

Posted by fucking idiot | March 18, 2008 1:35 PM
15

What the fuck is wrong with plastic cups for water? Personally I'd use a paper ala Dixie cup, but if you're offended by my damn water cup, get the fuck out of my bar. Goddamn pretentious seattle urbanites.

Posted by wtf | March 18, 2008 1:35 PM
16

At $12 for a burger, yeah, plastic cups are offensive.

Posted by genevieve | March 18, 2008 1:38 PM
17

Jesus, could you be more passive-aggressive? You wait until you don't have time to eat to inform the staff about your missing meal. How about next time you wait ten minutes and say something to the poor mortal who can't read your thoughts? But then I guess you wouldn't have anything to slog about.

Posted by Emily | March 18, 2008 1:39 PM
18

If I waited an hour at a place and never got my food, I would not go back for a very, very long time, if ever again.

You must be a pushover, Dan. There are times to raise hell and let the staff know their negligence is NOT okay.

Posted by Gomez | March 18, 2008 1:40 PM
19

Shut up, Emily. Go play with anthrax.

Posted by Mr. Poe | March 18, 2008 1:51 PM
20

That burger is fucking delicious.
Easily the best burger in Seattle

Posted by JD | March 18, 2008 1:54 PM
21

Plastic cups for water? On Cap Hill? WTF are they thinking? I already hate them for that fact alone.

Posted by NaFun | March 18, 2008 2:00 PM
22

This is less of a review and more of Dan positioning himself for free lunch at Quinn's forever.

Posted by Mahtli69 | March 18, 2008 2:02 PM
23

Now I feel better about paying $19.41 for a burger and a cup of brewed coffee.

Posted by MvB | March 18, 2008 2:04 PM
24

I went to Dick's for a hamburger late - got it in about 30 seconds.

Hmmm, wonder what that says about lunch - pay $1.20 for a hamburger or $1.40 for a cheeseburger - or wait for half an hour and get zero $12 burgers ...

Posted by Will in Seattle | March 18, 2008 2:06 PM
25

I was wondering the same thing as Emily, without the vitriol. Why didn't you, when you first noticed your meal wasn't forthcoming (say, within a few minutes of your companion receiving his/hers), ask about it at the bar? That's a great way to remind the folks working there about an order that might have fallen through the cracks. You shouldn't have had to remind them, but at least that way you could have eaten.

Posted by Cori | March 18, 2008 2:07 PM
26

@9 Mmmm. Bourbon. I love bourbon. . .

Posted by Michigan Matt (soon to be Balt-o-matt) | March 18, 2008 2:12 PM
27

I think I saw you leaving, Dan.

My pork belly sandwich (and my friend's tuna) came without a hitch, but we were at the bar. So they couldn't avoid seeing us.

Posted by Abby | March 18, 2008 2:13 PM
28

Because I'm... patient. By the time I realize I ought to go say something, Cori, it was already too late for me to eat a burger if they could get one to me instantly.

Posted by Dan Savage | March 18, 2008 2:14 PM
29

Patience is not a virtue, Dan.

Posted by Mr. Poe | March 18, 2008 2:16 PM
30

maybe ecce homo is a cook there.

just be happy he didn't pee in your food...

Posted by michael strangeways | March 18, 2008 2:26 PM
31

This one time at our favorite Korean place in Ann Arbor they brought my partner's food and then I sat. And sat. But I continued to ask about my meal as my partner finished his (it was soup; we didn't want it to get cold). And I continued to ask. I mean, I was getting something that wasn't terribly complicated. At some point--I think 20 minutes after the other food came--I just told them to forget it. Forget my food, I said. But they brought it out eventually, I ate a bit, and they gave it to me for free. The manager even came over to apologize.

Great story, huh?

Posted by Michigan Matt (soon to be Balt-o-matt) | March 18, 2008 2:26 PM
32

You mean, at this very moment, if someone were to ask the bar to take a hamburger inventory, one would find an extra 'unclaimed' burger, just waiting for the eating...

And, if so, it's probably up for grabs. And, that means we have the proper setting for a bonafide race-for-the burger. I'm already out the door. wooooooooosh.

Posted by SeanD | March 18, 2008 2:29 PM
33

I LOOOOOOVE having fits in restaurants when I get FUBAR service.

Seriously. It's fun.

I turn into Jack Nicholson in Five Easy Pieces when he wants the toast.

Posted by michael strangeways | March 18, 2008 2:32 PM
34

24. Best point Will's made in a while.

Look, I'm patient too. I eat out at a lot of restaurants and sometimes food takes a while to get to you. It happens, and it's hardly ever a big deal. But there's a threshold, usually around the 30 minute mark, but definitely when those who ordered at the same time as you are already eating their food, that something's clearly wrong.

Patience is cool, Dan, but recognize that threshold, because when you reward such negligence, you're not only setting a precedent for shitty service that screws you, but all the rest of us that go to these same establishments to eat.

... not that I'll ever eat a meal at Quinns given this and other experiences and tales. I've seen and heard enough to avoid them.

Posted by Gomez | March 18, 2008 2:34 PM
35

Wouldn't go back there again for a long time. Sometimes you need to remind those responsible for serving / giving you your food to get their act together and find thy order.
At those prices I would hope for a better system and at least table service.

Posted by Biggie J | March 18, 2008 2:39 PM
36

@15
if anyone ever handed me a plastic cup, i'd hand them their arm.

my, this is a fun thread, isn't it?

Posted by adrian! | March 18, 2008 2:44 PM
37

I can't tell from this picture -- is that a disposable plastic cup or a plastic tumbler?

It looks disposable which I just find so... odd...

Posted by Dawgson | March 18, 2008 2:46 PM
38

I've never paid $12 for a burger in my life, and probably never will. Jesus, what a rip-off!

Posted by Fifty-Two-Eighty | March 18, 2008 2:50 PM
39

No, those have the @1 or @2 markers on the bottom, @37, so you can recycle them .... with your borrowed American dollars that are now worth $35 billion less today.

Posted by Will in Seattle | March 18, 2008 2:51 PM
40

i agree: what the fuck? why go back ever, much less in the same day?

Posted by pretentious | March 18, 2008 2:55 PM
41

@11: An imperial pint is larger (568 ml), than a US pint (473 ml).

Posted by inkweary | March 18, 2008 2:57 PM
42

@38: There are some (few?) burgers that are worth it. The quality of the ingredients can make a big difference.

@39: I guess I mean: "Are these cups you use once and throw away or the kind you throw in the dishwasher?"

Posted by Dawgson | March 18, 2008 2:57 PM
43

I'm still waiting to hear more about these pretzels.

Also, props to Dan for repeatedly responding to posts in his thread. I wish more sloggers did that.

Posted by stinkbug | March 18, 2008 3:01 PM
44

That burger's getting tinier by the minute under the heat lamp, waiting for you to return.

Posted by Lloyd Clydesdale | March 18, 2008 3:04 PM
45

Yeah, when I order something and it never comes, that's pretty much the end of it for me.

Good service is a deal breaker. Your food may be the best in the world but I won't enjoy it if I have to eat it while pissed off.

If you get a 10% tip from me it's not because I'm cheap, it's because I feel bad for the busboy.

Posted by monkey | March 18, 2008 3:09 PM
46

Oh yeah, and plastic cups are a disposable petroleum product... THAT'S what's wrong with them. If they are going to use disposable stuff it should at least be biodegradable.

Posted by monkey | March 18, 2008 3:18 PM
47

I'm normally with you, Monkey. But the place has only been open for lunch for two days, and I've had nothing but terrific service the half a dozen times I've been in for dinner. So I'll be back.

They make their own pretzels, they arrive warm, they're crispy on the outside, chewy and soft on the inside, with just the right amount of large-grain salt coverage, and... and this is the best part... a beer-cheese dipping sauce that is absolutely fucking delicious.

And, I'm sorry, but some burgers are worth $12. And some, of course, are worth $1.50. Enjoying the latter doesn't require you to disparage the former and vice-versa.

Posted by Dan Savage | March 18, 2008 3:27 PM
48

@40 He's letting them know he'll be returning so they can prepare the red carpet. Dinner will be on the house, no doubt.

Posted by twee | March 18, 2008 3:28 PM
49

Proper restaurant etiquette entails making eye contact with one of those loitering staff-people no less than five minutes after your dining partner has been served, and intoning:

GODDAMMIT, GET ME MY BURGER!!!

Posted by NapoleonXIV | March 18, 2008 3:31 PM
50

Quinns looks too pretentious (gastropub?) and expensive for me. But then again so did Oasis across the street, and I ate there yesterday. We ate pretty good food, but what I loved most was that the guy running the floor was SO FRIENDLY. My friend had given him a cd awhile back and he put it on when he saw that she had come in. And we got free tea, because they have a couple Free Tea Days a week. He complimented, flirted, asked us back, got us our food in under ten minutes, asked us about karate...

You should have gone there, Dan. Lunch should be a happy occasion, and at the very minimum, you should get the food you ordered.

Posted by Katelyn | March 18, 2008 3:38 PM
51

hm, must try their pretzel.

I'm semi-addicted to the pretzels from the "Continental Store" on Roosevelt, although they are only available on certain days and quickly sell out.

Posted by stinkbug | March 18, 2008 3:39 PM
52

What kind of idiots would see Dan Savage sitting foodless at a restaurant table and not think, "Damn, we'd better get something on his plate before he Slogs about it?" Did they just move to Seattle yesterday? I don't mean this to be rude, but Dan, you're fairly recognizable -- especially on the Hill.

There's something to be said for the terrible service at many (if not just about all) dining establishments in this supposedly food-rich city. In REAL cities, people actually make a career out of server positions. Even -- well, OK, ESPECIALLY -- at "gastropubs."

Posted by frederick r | March 18, 2008 5:27 PM
53

Dan @47: While I can't say that I've never paid $1.50 for a burger, I'm guessing that gas was about 35ยข a gallon at the time it happened. The best burger in town here, which is a very good burger indeed, will set you back about $8-$9. Maybe your cost of living is that much higher there (if so, you have my sympathy), but that still seems like a lot to pay for a burger.

Posted by Fifty-Two-Eighty | March 18, 2008 6:10 PM
54

I just realized that there's a place in Ann Arbor that can totally top these prices. Google "Zingerman's Roadhouse" and check out the menu. We're talking $14 burgers and $17 (!!!!) macaroni and cheese. Sigh.

Posted by Michigan Matt (soon to be Balt-o-matt) | March 18, 2008 7:36 PM
55

528: And where is this purportedly-best-burger?

Posted by A | March 18, 2008 7:43 PM
56

Monkey, I'm the opposite. Bad service is a deal breaker for me.

Posted by PdxRitchie | March 18, 2008 8:36 PM
57

Best Burger?

Easy. Scott Simpson's new place, Lunchbox Labratory.

Totally nice guy, too.

Posted by Fay Jai | March 18, 2008 9:11 PM
58

@55, That would be either the Wazee Supper Club or My Brother's Place (same ownership). In Denver.

Posted by Fifty-Two-Eighty | March 18, 2008 10:05 PM
59

Fuck You SLOGGG.. you just made me miss Kristy Yamaguchi on Dancing with The Stars.... how COULD you?????

Posted by M | March 18, 2008 10:15 PM
60

52. The sort of idiots who know he'll forgive them, come back and pay full price for the next meal anyway.

Posted by Gomez | March 18, 2008 11:18 PM
61

I have to admit I would have waited an hour without speaking up, too. Of course I'm the shy and timid type. My husband on the other hand is very good at being an asshole when the occasion requires it of him.

Generally speaking we tend to give the benefit of the doubt to our servers. Neither of us can stand it when people are needless rude to the poor schmuck behind the counter.

Posted by GK | March 19, 2008 5:26 AM
62

from some other posts - Dan - you missed a potential chance to puke

too bad

pay and puke at Quinns, so they say on Slob

Posted by Freddy | March 19, 2008 7:17 AM
63

Well, yeah, I can't stand the belligerent asshole who has to raise hell every time something is so slightly off, or the smartass who puts five dollar bills on the table, says it's the server's tip, and pulls a dollar off the table every time he believes the server screws up.

You don't have to rant and rave. Just say something. Speak up. As Dan implied in the original entry, maybe they just forgot about him. Make them remember.

Posted by Gomez | March 19, 2008 8:37 AM
64

@62: Likes to troll in free verse. I think it's a conceptual art project.

Posted by Dawgson | March 19, 2008 9:54 AM
65

Dear M,

Yamaguchi ROCKED on DWTS!

Everyone else, pretty much sucked.

Posted by michael strangeways | March 19, 2008 10:49 AM
66

Quinn's?

So what if its got a great location.
Ever had a partially full beer taken away from you when the table is cleared. Well...you can enjoy that experience here.

...and not the food is not that great. Six Arms, Crave, Eylsian, fuck it evens Dicks taste better in my mouth than Quinn's! Dig It!

Posted by daags? Yah like Daags? | March 20, 2008 3:43 PM

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