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<title>Slog - Comments on How to Cook a Wolf</title>
<link>http://slog.thestranger.com/2008/03/how_to_cook_a_wolf</link>
<description> Ethan Stowell&apos;s latest brainchild, How to Cook a Wolf, is located on top of Queen Anne and derives its name from an M.F.K. Fisher book. Not as casual as Tavolata and less formal than Union, the atmosphere is cozy and ebullient. There are a handful of tables along the south wall, but the space is primarily focused on a cork-lined bar where patrons can sit and eat and catch glimpses of the action in the tiny kitchen. The room is softly lit, with a warm glow from the copper that lines the elegant, curving plank walls. It feels like...</description>
<copyright>Copyright 2008</copyright>
<pubDate>Fri, 14 Mar 2008 14:50:56 -0800</pubDate>
<lastBuildDate>Sat, 15 Mar 2008 00:04:50 -0800</lastBuildDate>
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<title>Comment by infrequent</title>
<description><![CDATA[<p>okay, you are clearly the one who gets the idea of freaky friday.  this is a like a real post.  </p>]]></description>
<author>infrequent</author>
<link>http://slog.thestranger.com/2008/03/how_to_cook_a_wolf#c969785</link>
<guid>http://slog.thestranger.com/2008/03/how_to_cook_a_wolf#c969785</guid>
<category>Chow</category>
<pubDate>Fri, 14 Mar 2008 15:01:35 -0800</pubDate>
</item>
<item>
<title>Comment by Lolita</title>
<description><![CDATA[<p>One reason I will not head over to reader reviews and say something nice about Cafe Presse is because three of the four times I've eaten there the servers have been snotty and not very good, either. No cracks about the French, please. I've never been treated rudely by a French server, and I've always had marvelous service at Le Pichet. So there.</p>]]></description>
<author>Lolita</author>
<link>http://slog.thestranger.com/2008/03/how_to_cook_a_wolf#c969788</link>
<guid>http://slog.thestranger.com/2008/03/how_to_cook_a_wolf#c969788</guid>
<category>Chow</category>
<pubDate>Fri, 14 Mar 2008 15:02:20 -0800</pubDate>
</item>
<item>
<title>Comment by monkey</title>
<description><![CDATA[<p>I'm going on Thursday.  I'm really looking forward to it.  I loved the food at Tavolata.</p>]]></description>
<author>monkey</author>
<link>http://slog.thestranger.com/2008/03/how_to_cook_a_wolf#c969909</link>
<guid>http://slog.thestranger.com/2008/03/how_to_cook_a_wolf#c969909</guid>
<category>Chow</category>
<pubDate>Fri, 14 Mar 2008 15:59:18 -0800</pubDate>
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<item>
<title>Comment by dannyspkrspkr</title>
<description><![CDATA[<p>Wow... that description almost tempts me to break my veggie edge.</p>

<p>almost.</p>]]></description>
<author>dannyspkrspkr</author>
<link>http://slog.thestranger.com/2008/03/how_to_cook_a_wolf#c970245</link>
<guid>http://slog.thestranger.com/2008/03/how_to_cook_a_wolf#c970245</guid>
<category>Chow</category>
<pubDate>Sat, 15 Mar 2008 00:04:50 -0800</pubDate>
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