Comments on "The Best Sandwiches in America"

you stole that sandwich pic from OUR blog!

http://www.sketchwich.com/

Don't forget Salumi's communal jug red. It is a magical place.

Is that cat a Scottish Fold?

McRib?!??!?!?!
Credibility gone.

1: Not quite--I don't have the Photoshop skills necessary to remove a pencil from a sandwich--but nice job with the segue/plug. But to keep you from feeling violated, I've replaced the original pic with a prettier photos.com pic.

David: I was just kidding and didn't mean to make you change your post (I think our sandwich pic came from the same clip art source originally, too). Feel free to delete my rude plugging and comments.

Portland finally earns some of the love it gets on the Slog

Reggie Deluxe Pine State Biscuits, Portland, Oregon

A hangover cure found only at Portland’s Farmers Market (for now): fried chicken, bacon, cheddar, gravy, and an over-easy egg on a cream-top buttermilk biscuit still hot from the outdoor oven. (South Park Blocks, SW Harrison and Montgomery; Saturdays)

(Thanks for the clarification, Sketchwich, but it's all good, as '90s Ecstasy casualties used to say...)

Don't forget the Subway on Vashon Island!

Serious Eats has a great series on sandwiches from coast to coast: http://www.seriouseats.com/tags/eating_out/Serious%20Sandwiches

"McRib?!??!?!?!
Credibility gone."

I would say any sandwich that has THAT big of a cult following deserves recognition.

@6: Can I have a side of stent with that?

Part of me is happy that these local businesses are getting press for being awesome.

A larger part of me is pissed that I'm going to have to wait in an even longer line to satisfy my Paseo cravings.

Paseo is great.

But nothing beats a Hoagie at a home game at Swarthmore.

@6- to be fair though, the article is saying that no one makes a better McRib than McDonalds. Which means I make the best blobbity blick blam sandwich in the world!

correction- I meant @10.

*pfft* A 'best sandwiches' list that doesn't include Maine Italians...

(midway down the page)

I had a dozen Fedex'd out here from Amato's in a cooler once.

@16, how much did that shipment run you? Oh, man do I miss those.

Sweet - thank you for the link, I used to work at Zingerman's in Ann Arbor many many years ago.

don't forget the drunken chicken at the Baguette Box.
Ragin' Cajun from The Other Coast Cafe.
The Firecracker from Tubs.
and the daily specials from the Delilah Bakery