Slog - Comments on Bring On the Brisket http://slog.thestranger.com/2008/01/bring_on_the_brisket The Ranch House BBQ, which was wiped out by flooding in December, has found a new home. One month and one day after the Ranch House BBQ and Steak House restaurant was destroyed by flood waters in December, the barbecue business got a fresh start today by reopening in the Governor Hotel in downtown Olympia. The hotel has donated the restaurant space free of charge to the business for six months. I've never been to the Ranch House, but I'm going to try and make Josh bring me back some ribs when he goes down to Olympia next week. UPDATE:... Copyright 2008 Fri, 11 Jan 2008 17:04:27 -0800 Sat, 12 Jan 2008 10:59:44 -0800 http://www.movabletype.org/?v=3.34 http://blogs.law.harvard.edu/tech/rss Comment by Clint You should be using your time finding more clips of Marion Barber.

]]> Clint http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897391 http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897391 Chow Fri, 11 Jan 2008 19:32:52 -0800 Comment by cuyahoga They actually opened last Friday.

]]> cuyahoga http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897393 http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897393 Chow Fri, 11 Jan 2008 19:36:16 -0800 Comment by ahava It will be a huge improvement over the last restaurant that was there. It seems like nothing ever stays in for too long at that hotel.

]]> ahava http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897443 http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897443 Chow Fri, 11 Jan 2008 22:07:23 -0800 Comment by Blue Streak Go bandwagon!! Woo Wooooooooo!

No sympathy. they are rebuilding in the same place.

]]> Blue Streak http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897469 http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897469 Chow Fri, 11 Jan 2008 23:47:42 -0800 Comment by cv Just went there tonight -- OMG -- perfect. Warning: they're packing the place on weekends still, so call ahead. Even if you don't call ahead, drop in -- it's worth the wait to get a seat.

It sounds like the new location is turning into a hot lunch spot :)

]]> cv http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897488 http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897488 Chow Sat, 12 Jan 2008 02:42:05 -0800 Comment by neo-realist Jonah

There are a few good places in seattle as well if you haven't checked them out--Jones BBQ, Pig Iron

]]> neo-realist http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897518 http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897518 Chow Sat, 12 Jan 2008 09:19:33 -0800 Comment by Jonah S @ 2, I believe you're correct. This is what happens when I stick around the news room too late on a Friday.

@ 6- I've wanted to go to both of those places, but been talked out of it by other folks every time. I've been to smokin' petes in Ballard though. Meh.

]]> Jonah S http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897524 http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897524 Chow Sat, 12 Jan 2008 09:42:07 -0800 Comment by COMTE With whom can I place my order for delivery?

]]> COMTE http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897560 http://slog.thestranger.com/2008/01/bring_on_the_brisket#c897560 Chow Sat, 12 Jan 2008 10:59:44 -0800