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<title>Slog - Comments on What Happened to 1200 Bistro?</title>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro</link>
<description>I&apos;ve heard from at least two people today--both asked not to be quoted--that 1200 Bistro unexpectedly closed for business over the weekend. Employees who had shifts got calls telling them that not only did they not have to come in to work during the snowstorm, but that they no longer had jobs. Here&apos;s what we do know. The ownership of 1200 Bistro recently changed hands. When Barry Rogel, who also owns the Deluxe, bought it in August told the Seattle Times he planned to revamp the wine list and make the menu cheaper. The new menu wasn&apos;t a hit. The...</description>
<copyright>Copyright 2008</copyright>
<pubDate>Mon, 03 Dec 2007 12:45:55 -0800</pubDate>
<lastBuildDate>Thu, 06 Dec 2007 14:34:52 -0800</lastBuildDate>
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<docs>http://blogs.law.harvard.edu/tech/rss</docs> 

<item>
<title>Comment by Just Me</title>
<description><![CDATA[<p>WHAT THE FUCK!!!???? That was the only nice restaurant on Cap Hill to eat at!!!  Shit, I made it a point to eat there a couple of times a month at least!  This really really sucks.  One less reason to go to Cap Hill.</p>]]></description>
<author>Just Me</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860359</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860359</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 12:49:54 -0800</pubDate>
</item>
<item>
<title>Comment by Just Me</title>
<description><![CDATA[<p>True, I have not been there since July...</p>]]></description>
<author>Just Me</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860360</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860360</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 12:51:14 -0800</pubDate>
</item>
<item>
<title>Comment by Issur</title>
<description><![CDATA[<p>Good riddance! I hope a more Manhattan style restaurant opens there with local sustainable produce and boutique gin. I'll pay more for decent food. In Manhattan I thought nothing of spending $200 on a good dinner. In Seattle there are not enough fine restaurants for people like me who have the money and refined palate.</p>]]></description>
<author>Issur</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860363</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860363</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 12:54:11 -0800</pubDate>
</item>
<item>
<title>Comment by michael strangeways</title>
<description><![CDATA[<p>I wasn't a fan, (mediocre service and food/waaaaay too fagtastic for me, and I'm a fag), but still, it's sad to see a neighbor go belly up.</p>

<p>maybe Pony can move THERE!!</p>

<p>(rumour: I heard that Kincora was looking at the Sugar space...is it RUMOR/FACT?)</p>]]></description>
<author>michael strangeways</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860379</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860379</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:11:11 -0800</pubDate>
</item>
<item>
<title>Comment by DOUG.</title>
<description><![CDATA[<p>Barry Rogel ruins another.</p>]]></description>
<author>DOUG.</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860382</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860382</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:13:24 -0800</pubDate>
</item>
<item>
<title>Comment by gnossos</title>
<description><![CDATA[<p>@5: yep. All he touches turns to lead.</p>]]></description>
<author>gnossos</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860383</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860383</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:15:06 -0800</pubDate>
</item>
<item>
<title>Comment by Mr. Poe</title>
<description><![CDATA[<p>It probably had something to do with the lack of service after the first thing you order.</p>]]></description>
<author>Mr. Poe</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860385</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860385</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:16:56 -0800</pubDate>
</item>
<item>
<title>Comment by Gitai</title>
<description><![CDATA[<p>Has anyone noticed that Issur's troll personality has gone from Orthodox to Manhattan snob?</p>

<p>Anyways, on to the issue at hand, considering that the owner is the owner of the Deluxe, I'm not surprised it failed.  The food at the Deluxe is okay, but definitely not classy, and the service has always been poor, right down to the damn menu.  "Separate Checks? No problem! 15% service charge."  It's been too long for me to remember all the other slightly bitchy things that peppered the menu, but I just remember feeling really unwelcome.</p>]]></description>
<author>Gitai</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860386</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860386</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:17:49 -0800</pubDate>
</item>
<item>
<title>Comment by Issur</title>
<description><![CDATA[<p>Just because I'm Orthodox doesn't mean I can't have refined taste in food. Most locally grown sustainable produce happens to be kosher. FYI!</p>]]></description>
<author>Issur</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860390</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860390</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:22:05 -0800</pubDate>
</item>
<item>
<title>Comment by NapoleonXIV</title>
<description><![CDATA[<p>Went there once since it had changed ownership.</p>

<p>Can't say I'm surprised.</p>]]></description>
<author>NapoleonXIV</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860391</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860391</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:23:33 -0800</pubDate>
</item>
<item>
<title>Comment by monkey</title>
<description><![CDATA[<p>Shocker!</p>

<p>I've been there twice since it opened.  </p>

<p>The service = horrible.  Actually horrible is too nice a word.  </p>

<p>The food = mediocre and overpriced.  Actually even if the food had been half priced it would have still been mediocre and overpriced.</p>

<p>It's a great location.  Someone could do great things with that spot.</p>]]></description>
<author>monkey</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860392</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860392</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:23:48 -0800</pubDate>
</item>
<item>
<title>Comment by Just Me</title>
<description><![CDATA[<p>@8, someone earlier suggested Issur get back into his oven.  Horrible to say but in his case....</p>]]></description>
<author>Just Me</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860396</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860396</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:25:31 -0800</pubDate>
</item>
<item>
<title>Comment by Condo Guy</title>
<description><![CDATA[<p>TEAR IT DOWN!!! I see condos!!!!!  RIGHT ON!!!!</p>]]></description>
<author>Condo Guy</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860398</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860398</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:26:43 -0800</pubDate>
</item>
<item>
<title>Comment by genevieve</title>
<description><![CDATA[<p>Too bad about 1200, but really, what was once an anomaly in Cap Hill is now ordinary. Perhaps the space could revert back to being a cafe/diner. It's what the neighborhood really needs, not another high priced pretentious swankhouse. </p>]]></description>
<author>genevieve</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860399</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860399</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:26:52 -0800</pubDate>
</item>
<item>
<title>Comment by Issur</title>
<description><![CDATA[<p>@12 This is just the kind of anti-semitism that runs rampant in Seattle. This town is full of Christian sex perverts and it disgusts me that only The Stranger has the guts to call out Christianity for being a cult for perverted idiots.</p>

<p>

<p>Only Judaism is a true religion of artists, scientists, writers and righteousness. Happy Hanukkah!</p></p>]]></description>
<author>Issur</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860402</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860402</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:29:22 -0800</pubDate>
</item>
<item>
<title>Comment by Jonathan Golob</title>
<description><![CDATA[<p>#14. Right on! A diner, where one can get pancakes 24 hours a day. If I wish hard enough, perhaps it'll happen.</p>]]></description>
<author>Jonathan Golob</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860412</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860412</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:40:57 -0800</pubDate>
</item>
<item>
<title>Comment by COMTE</title>
<description><![CDATA[<p>@14:</p>

<p>My thoughts exactly.  Maybe something like the southern place that preceded 1200; they had one of the best breakfasts in town going there.</p>]]></description>
<author>COMTE</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860413</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860413</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:41:37 -0800</pubDate>
</item>
<item>
<title>Comment by michael strangeways</title>
<description><![CDATA[<p>I'm afraid Pike/Pine/Cap Hill is UPscaling not DOWNscaling.</p>

<p>I'm surprised that building hasn't come down yet...it has doomed written all over it, like every other building in that 'hood.</p>]]></description>
<author>michael strangeways</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860420</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860420</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:45:43 -0800</pubDate>
</item>
<item>
<title>Comment by DaiBando</title>
<description><![CDATA[<p>Yeah, bring back Sammie Sue's. A little more lard and other animal parts (particularly piggie parts) never hurt anybody.</p>]]></description>
<author>DaiBando</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860425</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860425</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 13:47:08 -0800</pubDate>
</item>
<item>
<title>Comment by Will in Seattle</title>
<description><![CDATA[<p>I for one am glad for all the people who actually like good food.</p>

<p>As to upscaling - of course it is.  That's what is happening to all of Cap Hill, but you're there so you can't see it as much as those of us who see it off and on.</p>]]></description>
<author>Will in Seattle</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860464</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860464</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 14:16:55 -0800</pubDate>
</item>
<item>
<title>Comment by Fnarf</title>
<description><![CDATA[<p>It was Emil's before it was Sammy Sue's. A REAL diner.</p>]]></description>
<author>Fnarf</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860466</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860466</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 14:19:46 -0800</pubDate>
</item>
<item>
<title>Comment by max solomon</title>
<description><![CDATA[<p>i don't think that's actually Issur.</p>

<p>I hope Kenny made a bundle - would Barry Rogel have bought it just to shut it down? It wasn't exactly competition for the Deluxe.</p>]]></description>
<author>max solomon</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860477</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860477</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 14:30:31 -0800</pubDate>
</item>
<item>
<title>Comment by former employee</title>
<description><![CDATA[<p>As a former employee who was told I have no job on such short notice I feel extremely dissapointed that the Rougel's didn't do some  research before reopening the place! I mean come on! They could have atleast changed the name and started an entirely new establishment.  The staff told them many times about what needed to be changed. It's just unfortunate to see that place go...the bar was beautiful!</p>

<p>As far as the reader review, the server mentioned there was unfortunately mistaken with the beef soup. Anyone staff who asked to try a sample would have described it much differently. My appologies to whoever was subject to such bad service!</p>

<p>And, yes,  Sammy Sue's rocked!</p>]]></description>
<author>former employee</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860480</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860480</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 14:32:42 -0800</pubDate>
</item>
<item>
<title>Comment by NapoleonXIV</title>
<description><![CDATA[<p>Rumor has it that Kenny was forced out by his business partners--he didn't want to sell.</p>

<p>It's too bad--I think he was the only one holding the place together.</p>]]></description>
<author>NapoleonXIV</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860490</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860490</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 14:39:00 -0800</pubDate>
</item>
<item>
<title>Comment by PHENICS THE SMART</title>
<description><![CDATA[<p>Barry of Deluxe fame bought the building as well.</p>

<p>They need to re open with new name and better concept.</p>

<p>The old 1200 Bistro was built into a good business. Food was very pricey and over rated. Friendly, nice bar. Became a hangout for older Queens who had nothing to go home to.</p>

<p>Takes some time and talent to buy and keep the crowd. Suggest high end Red Robin, with stiff drinks and mixed crowd.</p>

<p>Less pretentions, and simple moderate priced dinners - or PIZZA and Italian.</p>

<p>Yes to pancakes and a real good brunch.</p>]]></description>
<author>PHENICS THE SMART</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860526</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860526</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 15:14:40 -0800</pubDate>
</item>
<item>
<title>Comment by Gitai</title>
<description><![CDATA[<p>@9 I question your Orthodox credentials.  All unprocessed produce is kosher, regardless of organic status, as long as it's free from insects.</p>]]></description>
<author>Gitai</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860580</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860580</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 16:01:29 -0800</pubDate>
</item>
<item>
<title>Comment by Issur</title>
<description><![CDATA[<p>@26 my point exactly. Organic, local, sustainable food is kosher. That's why we need more restaurants for Seattle's Jewish population serving only organic.</p>]]></description>
<author>Issur</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860611</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860611</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 16:24:18 -0800</pubDate>
</item>
<item>
<title>Comment by ex-emp</title>
<description><![CDATA[<p>@24 Kenny was real first class, especially the way he sabotaged the wine inventory before turning over the keys.  Then there was the little lie he spread about all the employees were going to be fired by the new owners so don't bother showing up...of course he had Bo (the chef) do that deed...yup.  First class.</p>]]></description>
<author>ex-emp</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860652</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860652</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 16:59:11 -0800</pubDate>
</item>
<item>
<title>Comment by genevieve</title>
<description><![CDATA[<p>@25 - if the new owner bought the building as well, there is no question his intention was and is to knock down the existing building and develop. Fuckin' shame. i love those janky apartments!</p>

<p>fnarf - I LOVED Emil's. Of course, I also loved Andy's Cafe on B'way.</p>]]></description>
<author>genevieve</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860659</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860659</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 17:03:46 -0800</pubDate>
</item>
<item>
<title>Comment by NapoleonXIV</title>
<description><![CDATA[<p>I'd only heard vague rumors to that effect.</p>

<p>Still--</p>

<p>I didn't say he went easily.  ;)</p>]]></description>
<author>NapoleonXIV</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860665</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860665</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 17:12:43 -0800</pubDate>
</item>
<item>
<title>Comment by mouth meet money</title>
<description><![CDATA[<p>I don't know Issur -- since you have such a high disposable income, specialized diet and seem to be sure your idea would fly -- shut up and put your money where your mouth is.  Opening up the place and quit bitchin' (or move back to Manhattan).</p>]]></description>
<author>mouth meet money</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860718</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860718</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 17:58:00 -0800</pubDate>
</item>
<item>
<title>Comment by Treif</title>
<description><![CDATA[<p>@27 correct me if I am wrong but any food prepared in a non-kosher establishment is treif. No matter how local, sustainable, organic, minimally processed, good for song birds…  If non kosher milk or meat has touched the spatula, salad bowl, pan, refrigerator, oven etc. renders said spatula, salad bowl etc. treif unless one goes to the trouble of having it re-kashered. If that wasn’t true why did my grandmother go to the trouble of keeping 2 sets of everything?  <br />
I suppose we could have a few more milhig, organic, sustainable restaurants, or vegan ones but baring that I am not sure what you are hoping for? And let’s be honest the number of observant Jews in Seattle  “Folg mikh a gang”<br />
</p>]]></description>
<author>Treif</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860735</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860735</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 18:33:03 -0800</pubDate>
</item>
<item>
<title>Comment by Gitai</title>
<description><![CDATA[<p>@32 You are correct.  Without a hechsher, even if prepared in a kosher manner, all food prepared in that kitchen is treif.  </p>

<p>Regarding marketability, yes, there are too few observant Jews to sustain more kosher restaurants than currently exist in Seattle, but there are also so few halal restaurants that observant Muslims also patronize kosher butchers and restaurants, as well as some odd hippies who are under the mistaken impression that kosher food is healthier.  The other thing is, if it's done well, kosher food tastes just as good as treif food, as my husband proves each time he cooks.  Even goyim would patronize a restaurant where they couldn't get a cheeseburger if it was done right.</p>

<p>And besides, the Chabadnikim are breeding like crazy, so another two or three generations, and the market will be ripe.</p>]]></description>
<author>Gitai</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860779</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860779</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 20:07:28 -0800</pubDate>
</item>
<item>
<title>Comment by Oh Well</title>
<description><![CDATA[<p>I wouldn't mind a nice cafe w/ some yummy soups.  we don't need more pizza, there is already plenty w/in walking distance.  I'd like to see a dive bar go in at the 1200.  Bring back Ileens, and the Ernie Room.  </p>]]></description>
<author>Oh Well</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860796</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860796</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 21:07:17 -0800</pubDate>
</item>
<item>
<title>Comment by COMTE</title>
<description><![CDATA[<p>Well, if you're going to go, go all the way OW - might as well just bring back Ernie Steele's.</p>

<p>Better yet, bring back the Doghouse.  CapHill could use a really good 24 hour greasy spoon.</p>]]></description>
<author>COMTE</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860821</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860821</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 23:17:47 -0800</pubDate>
</item>
<item>
<title>Comment by Jubilation T. Cornball</title>
<description><![CDATA[<p>Where to begin...</p>

<p>Nearly five years ago, I began to date a guy.  We ate there a lot because it was close to his house.  When I asked him to be my life partner, I proposed to him there -- in the table in the corner, by the front door.  We had our wedding reception there, as well as our first anniversary dinner and perhaps three or four dinners a week thereafter.</p>

<p>Brian, Chet, Bo, and the "new guy" -- I had all their food.  IMHO, Chet is a genius -- he fed me more meals than any single person aside from my mother.  And word is he's working for a local luminary as a personal chef -- personally I hope he opens his own place again.</p>

<p>Kenny, Keith, Jim -- all golden.  Great people who ran a wonderful restaurant.</p>

<p>Mark, Blake, Bennie, Fred, Jose, Alfredo, Matthew, Jeanie, Jocelyn, Kent, Ian...all you guys were wonderful.</p>

<p>The patrons I saw there so many nights -- The Starer, The Lizard, Shakes, Diaper Man, Bob The Barrister, Rob the Internet Millionaire, Porsche Matt...the list goes on and on and on.  God love you all.</p>

<p>The horrible Mary Tudor art LOL  Then the even worse "Berlin punk headshots."  Oh, Kenny...LOL  </p>

<p>The new owners just wrecked the place -- and one of the worst things they did was to put a fat, mean, ugly old bartender behind that lovely bar.  They needed a succession of young hotties -- boy or girl -- to bring in the straights, gays and Stranger staffers (you know who you are -- I met Tim Fucking Keck there!).</p>

<p>1200 is woven into so many of my memories and fat cells.  I hope everyone who was part of the old 1200 knows how much they touched my life and how much I appreciated their service, their kindness, their friendship.  </p>

<p>You created a very special place in time, just because that time is now over does not mean it will not live forever.</p>

<p>Bartender -- a glass of Chateu Thieully, please!</p>]]></description>
<author>Jubilation T. Cornball</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860824</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860824</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 23:32:42 -0800</pubDate>
</item>
<item>
<title>Comment by Jubilation T. Cornball</title>
<description><![CDATA[<p>And how could I forget Tom -- who tried to twist my nipples every goddamn time I ate there? :-)</p>]]></description>
<author>Jubilation T. Cornball</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860825</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c860825</guid>
<category>Chow</category>
<pubDate>Mon, 03 Dec 2007 23:34:36 -0800</pubDate>
</item>
<item>
<title>Comment by Scientist guy</title>
<description><![CDATA[<p>This is sad. The 1200 bistro had some of the best food in Seattle. I'll especially miss their beef tartare, a simple dish done perfectly with flair. I don't understand the complaints about it being pricey since it was not anywhere near the truly overpriced (and overrated) places you find downtown or in Belltown for example</p>

<p>It'll be missed by us. You might remember seeing us there - we were the token straight couple...</p>]]></description>
<author>Scientist guy</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c865680</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c865680</guid>
<category>Chow</category>
<pubDate>Wed, 05 Dec 2007 23:16:15 -0800</pubDate>
</item>
<item>
<title>Comment by pinguina</title>
<description><![CDATA[<p>I couldn't really afford it more than once a quarter - but I thought 1200 Bistro (with Chet as cook) was truely one of the all-around best restaurants in Seattle.  The staff and owners were so incredibly warm and welcoming. The ambience simple and cozy. Fantastic location. Great bar! The food. Oh my god, the food. Some of the best soups I've ever had. the short ribs. the pastas...the salads! Out of this world. Chet - please come back somewhere and delight this city again. Open your own restaurant in the same spot! You are going to have all those fancy-pants people in the Trace Lofts and other such places to support you.</p>]]></description>
<author>pinguina</author>
<link>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c866627</link>
<guid>http://slog.thestranger.com/2007/12/what_happened_to_1200_bistro#c866627</guid>
<category>Chow</category>
<pubDate>Thu, 06 Dec 2007 14:34:52 -0800</pubDate>
</item>


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