actually, that's not a bad idea.

Erica, if keep eating junk food, your butt is going to get so big that you won't ever be able to attract a man.

Thanks to this comment, I am now singing "Baby Got Back" inside my head. I may have to break out the iPod to listen to it.

Those chips look nasty. I guess the ketchup ones might be OK ... I've had these tomato vegetable chip things that aren't bad. But burger flavored? EEEW.

Yet amidst the showering and nose-hair picking I was able to catch the first 10 minutes of the Famous Feit and Goldy showbusiness. Here's quick thoughts:

--Nix the 'Revolution' theme song. C'mon! Hello?! DEAD WHITE MALE!!! get with the modern Liberal studies program and spin some Tchaikaovskli! or just pull out the trusty skin-flutes for some Hava Nagiela. Yeah, they are indeed some fast talking Jews. But to tell the truth, after a couple of minutes I began to think it was Alvin and another chipmunk, just slightly toned down toward 16rpm. But that revolution/minute terminology is snark old skool. Actually, like with my free ddownloadable sound editor, the pitch of voices can be adjusted without actually effecting the duration. I rarely use the feature, but knowing the way the media likes to fuck with Reality, I'm sure it's potential is more fully utilized in that areana.

But to get back, @12, to your question, june bee was talking about that S.L.U.T. in a way. I didn't hear the wonderful insights that them and Spaghetti probably moaned over the tracks, but during the aforementioned nose-picking, I hummed along to the chorus of age-brackets that actually take The Stranger seriously. It's been a long time, but those of us who were around to identify with that Cobain guy, we tend to agree "Nature is a (the) whore"

Alright, I'm late as it is, but who really cares about the opening credits besides Click and Clack.

do they have disodium guanilate? Disodium guanilate makes the chip in my opinion.

Since some of us are watching our weight, can we get burger flavored apples? Mr. Golob? Genetic engineers?
barbecued beefy goodness, now in your produce aisle? Anybody?

Salt and vinegar potato chips have been a proud Canadian tradition for quite a while. I remember them from when I was a kid in Ontario a looooong time ago. Canadians even will go so far as to put vinegar on their fries. I once completely grossed out an ex-significant other by doing that on a date. I'm sure if I had mentioned my fondness of poutine she would have dumped me right then and there.

As for @3 regarding getting some real fries and ketchup rather than these god-awful things, that may be fine if you happen to live near a Burger King, McD's, Dicks, etc and they are open. But if it is 12:30am and I am watching Letterman or doing some late night Slogging while hammered and wearing my standard sleep attire I would much rather be safe in the knowledge that I need go no further than my kitchen to indulge my cravings should I be so inclined.

By the way, last summer in Kelowna BC I discovered "Italian" poutine. Instead of the traditional cheese curds and gravy topping the fries this had tomato sauce and melted mozzarella cheese. I thought I'd died and gone to heaven...

Sorry, it's getting a little late--what were we talking about again?