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Thursday, November 29, 2007

The Loss of an Essence

posted by on November 29 at 12:01 PM

To all of the this talk about the death of East Pine, I must add a few words about the death of the Bus Stop.

15.29BusStop-1.jpg

The loss of this bar is the loss of the most urban bar in Seattle. What makes it more urban than other establishments? The Bus Stop was nothing else but a bar. Only in big or advanced (in age and sophistication) cities can you find small bars like this, bars that just have four walls, some tables, some stools, an abrupt block of wood, and a bottle shelf. The only function of The Bus Stop was to offer a space to drink alcohol. This kind of minimalism is hard to locate and sad to lose. The tendency of most drinking establishments is to sell as much as possible—meats, meals, coffee, tea, live entertainment, art work, movies. Their goal is to maximize a space’s potential, to use up every part of it. But some souls like my own long for the essence of things: the essence of whiskey, the essence of a table, the essence of a wall, the essence of a floor, the essence of a bartender, the essence of a pour. The Bus Stop distilled the drinking experience down its final elements, and that is what made it great, made it urban.

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1

A very nice eulogy!

Posted by Hal | November 29, 2007 12:12 PM
2

The most moving and coherent Mudede post I think I've ever read.

Posted by Hernandez | November 29, 2007 12:17 PM
3

Makes me wish I'd been to the Bus Stop. I spent an hour at a bar in Berlin this summer, a nice room, a bar in the center, one bartender, one tap, selling glasses of Grolsch and nothing else. The bar's name was "3." It was great.

Posted by Eric F | November 29, 2007 12:30 PM
4

Seattle has bars now? Did they lift the food requirement to serve booze?

Posted by Dougsf | November 29, 2007 12:32 PM
5

The Bus Stop was the best! I don't even hang out on Cap. Hill but I did hang there a few times.... worth the trip.

Posted by M | November 29, 2007 12:39 PM
6

uh... You've been in Seattle too long. You just defined precisely the kind of bar one finds in the smallest of towns. No art, no TV, no pool table. Urban? No. Real? Yes. Great? Yes.

Posted by STJA | November 29, 2007 12:44 PM
7

Also, the fantastic walls. I will miss those walls.

Posted by Juris | November 29, 2007 12:52 PM
8

What makes it urban is that it is being destroyed.

Cities change, and few city bars last more than a decade. A bar 20 or 30 years old is probably in a city with something wrong with it. In a small town you can find bars that have been around 50 years.

Cities are supposed to make your head spin, and make you wish you had gone out and enjoyed it today instead of putting it off. You city will be gone if you wait for some other time.

Posted by elenchos | November 29, 2007 12:58 PM
9

Sounds like the kind o' place Bukowski would have hung out in. I don' think you'd have found him in some small town tavern.

Posted by Hal | November 29, 2007 1:01 PM
10

But some souls like my own long for the essence of things: the essence of whiskey, the essence of a table, the essence of a wall, the essence of a floor, the essence of a bartender, the essence of a pour. The Bus Stop distilled the drinking experience down its final elements, and that is what made it great, made it urban.

then you've never drank in a rural bar. i've been to one that was literally rough sawn lumber floors/walls, a bar, and a few stools. it was maybe 700 square feet. Nothing on the walls. Outside of the booze behind the bar, there was a rotary phone and a picture window that looked into the forest.

They only accepted cash.

Posted by country boy | November 29, 2007 1:05 PM
11

Sounds like my basement.

Posted by DOUG. | November 29, 2007 1:19 PM
12

Bukowski frequented the Blue Moon, which barely changed in 70 years, and shows all the signs of staying put.

Posted by NapoleonXIV | November 29, 2007 1:20 PM
13

#9 - Bukowski was a regular at the Blue Moon on 45th, which is a decent approximation of a small town tavern in some ways, come to think of it.

#10 - Right on the money, and it's something I really appreciate when I stumble across such a place.

Last time I was in Seattle and paid a visit to the new Cha Cha, I was really grossed out at the McDonald's style drink touchscreens the employees have to use. It made me sad for the younger generation.

Posted by Dougsf | November 29, 2007 1:23 PM
14

Shit, #12 beat me to it, apologies for being redundant.

Posted by Dougsf | November 29, 2007 1:24 PM
15

You were grossed out by a touch-screen? You're a fucking moron.

Posted by paul | November 29, 2007 1:27 PM
16

This is a nice eulogy, but they actually did have live entertainment and events. Aside from the weekly karaoke and different DJs just about every night, they used to have a weekly reading series on Tuesdays (though those stopped quite some time ago), and would sometimes have singer/songwriters perform (though i was never a fan of those nights in that space). And I'll always fondly remember the World's Tiniest Tea Dances on Sunday afternoons.

Posted by spencer | November 29, 2007 1:28 PM
17

elenchos @8...

Cities are supposed to make your head spin, and make you wish you had gone out and enjoyed it today instead of putting it off. You city will be gone if you wait for some other time.

That is lovely. I used to follow that advice more often than I do today. I think I have been living in one place too long... knowing there's a definite end to your time in a city forces you to go about and "enjoy it today."

Posted by Julie | November 29, 2007 1:33 PM
18

@16 and wasn't there a craft night for a while, too?

Posted by revisionist | November 29, 2007 1:41 PM
19

#15 - yes, I was, and am. I give you the cash, you give me the booze, that's what I appreciate in a bar, and is all I need.

Watching a kid twirl his finger around for 30 seconds looking for a picture of a beer bottle on a monitor isn't really my ideal bar vibe.

Posted by Dougsf | November 29, 2007 1:43 PM
20

I just liked the music and the hot chubby DJs. I'll miss both.

Posted by chubby chaser | November 29, 2007 1:45 PM
21

A good artist deals with boundaries and change. If the bar owners couldn't find a way to respond to the realities of the urban shift, their art is underdeveloped.

Posted by Cale | November 29, 2007 1:45 PM
22

Chaz,
I'm sorry the other bars deny you their essence.

Posted by Skip | November 29, 2007 1:48 PM
23

I'm surprised to read this eulogy post, since the one time I stood in line behind Mudede and Feit to get in to Bus Stop, Mudede left almost as soon as he entered, complaining about the volume level. "Oh well, more margueritas for me!" I said to myself.

Bus Stop really did have the best margueritas in town - made from scratch.

Posted by Will in 98103 | November 29, 2007 1:57 PM
24

@15- i was going to say the same thing. It was quite the stupid statement.

Posted by aarons | November 29, 2007 2:23 PM
25

The only thing Charles has written which I've been able to stomache. Thank you.

Posted by Catman | November 29, 2007 2:25 PM
26

@23--you gotta understand, when Charles says that the place had an "essence", he's really politely complaining about "aroma".

Posted by NapoleonXIV | November 29, 2007 2:26 PM
27

essence of bartender, indeed. don't get me started.

Posted by adrian | November 29, 2007 2:53 PM
28

@18, that's right, they did! But I guess none of those events really stuck. I loved the weekly themed reading series, though.

Posted by spencer | November 29, 2007 5:27 PM
29

the graff wall was intolerable....thats what happens when you hire a 3a kid off of craigslist.

Posted by matt | November 29, 2007 5:44 PM
30

Umm, we didn't hire the kid from Craigslist. He kind of came with the building.

The Bus Stop was (when at it's best) completely random, and completely wonderful.

Posted by It's Mark Mitchell | November 29, 2007 8:11 PM
31

It's killing me to watch what appears to be the death throes of this neighborhood. I'll certainly miss Bus Stop; I frequented it more than any other single Seattle bar. Sigh.

Posted by Wil Penguin | November 30, 2007 10:13 AM
32

As a New Urbanist myself I have to agree with Charles. In Manhattan true bars are simplicity, like Bourbon on the rocks, the distilled essence. I'm glad they are tearing down this "old Seattle" nonsense. Seattle can become more like Manhattan. Dense Urban and vibrant.

Posted by Issur | December 2, 2007 6:30 PM

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