I might have to walk over to Neuhaus now. THANKS!
It's Hershey's Special Dark that blows. Well, then again, so do Mr. Good Bar and Krackel.
Just went to this event. Thanks for posting it, got to discover a nice little pub that I never would have noticed otherwise. The talk was brief, but well-prepared and nicely presented. The place was JAMMED. Beaucoup samples, as promised. I even learned a factoid or two. This pub runs this science-cafe event monthly, see the link in Domenic's posting. They should consider going to twice-monthly.
Oh yeah, Hershey's ANYTHING sucks. Go for Lindt (available in most supermarkets) 70% or 85% Cocoa content. You won't be sorry.
BLtC - Indeed. The white wrapper is enough to get the glands a-waterin.
I call it Hershey's Milk Chalkolate.
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