Chow Where the Senator Eats
posted by July 9 at 11:44 AMon
I took myself out to dinner at Tavolata last night. I had the (gigantic) serving of garden greens and the agnolotti with brown butter and sage; it was all very salty. I was disappointed, though this might largely be due to the fact that I went specifically craving the agnolotti filled with veal brains, but it was not on the menu. Sigh. (Why can’t the veal brains be on the menu all the time?) I had to try and find satisfaction with a ricotta and leek filling. I was doomed from the beginning.
More exciting, I spotted Senator Maria Cantwell there dining with friends. She’s a babe.