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<title>Slog - Comments on &quot;A dessert without cheese is like a beautiful woman who has lost an eye.&quot;</title>
<link>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i</link>
<description>Because Wikipedia is obviously the best thing ever (and fuck you too Tom Wolfe, you frivolous, unnecessary geezer) I started by looking up a small bird and wound up at Project Gutenberg, reading The Physiology of Taste, or Transcendental Gastronomy by the French laywer, politician, and gourmand Jean Anthelme Brillat-Savarin (died 1826). What little I&apos;ve read of it is aristocratic, sometimes bizarre, and great. It begins with a series of aphorisms. Here are my favorites, which are pretty much all of them: APHORISMS OF THE PROFESSOR. TO SERVE AS PROLEGOMENA TO HIS WORK AND ETERNAL BASIS TO THE SCIENCE. I....</description>
<copyright>Copyright 2008</copyright>
<pubDate>Sat, 28 Jul 2007 14:59:44 -0800</pubDate>
<lastBuildDate>Sun, 29 Jul 2007 10:44:41 -0800</lastBuildDate>
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<docs>http://blogs.law.harvard.edu/tech/rss</docs> 

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<title>Comment by CJ</title>
<description><![CDATA[<p>To quote the Simpsons, "it's funny because it's true":</p>

<p><a href="http://imgs.xkcd.com/comics/the_problem_with_wikipedia.png" rel="nofollow">The Problem with Wikipedia</a></p>]]></description>
<author>CJ</author>
<link>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771897</link>
<guid>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771897</guid>
<category>Arts</category>
<pubDate>Sat, 28 Jul 2007 18:19:30 -0800</pubDate>
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<title>Comment by Bauhaus</title>
<description><![CDATA[<p>Make sure it's the M.F.K. Fisher translation of Brillat-Savarin. It's exquisite.</p>]]></description>
<author>Bauhaus</author>
<link>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771908</link>
<guid>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771908</guid>
<category>Arts</category>
<pubDate>Sat, 28 Jul 2007 22:26:36 -0800</pubDate>
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<title>Comment by Zelbinian</title>
<description><![CDATA[<p>@1</p>

<p>You have no idea how happy it makes me to see someone else linking to xkcd for a change.</p>]]></description>
<author>Zelbinian</author>
<link>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771913</link>
<guid>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771913</guid>
<category>Arts</category>
<pubDate>Sat, 28 Jul 2007 23:24:31 -0800</pubDate>
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<item>
<title>Comment by Jude Fawley</title>
<description><![CDATA[<p>Frankly, in a dessert I would choose water before cheese. I don't want to die of dehydration.</p>]]></description>
<author>Jude Fawley</author>
<link>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771939</link>
<guid>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771939</guid>
<category>Arts</category>
<pubDate>Sun, 29 Jul 2007 07:21:00 -0800</pubDate>
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<title>Comment by It&apos;s Mark Mitchell</title>
<description><![CDATA[<p>I'm not big on cheese as dessert, but I was born and bred in the midwest.  I was lucky to get some Cool Whip on my Jell-o.</p>

<p>But just a shout out to Tom Wolfe, who although he may be frivolous, unnecessary, and a geezer, did write "Bonfire of the Vanities" which is a rollicking good read.</p>]]></description>
<author>It&apos;s Mark Mitchell</author>
<link>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771949</link>
<guid>http://slog.thestranger.com/2007/07/_tell_me_what_kind_of_food_you_eat_and_i#c771949</guid>
<category>Arts</category>
<pubDate>Sun, 29 Jul 2007 10:44:41 -0800</pubDate>
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