Chow Breast Milk Cheese
posted by June 8 at 13:09 PMon
Savage Love recommended against it.
A woman in Indonesia tried to make it, in the style of paneer, but failed.
But now a company in France is selling it, so your search for human breast milk cheese is finally over.
“The authentic cheese with the mother’s milk of woman” for “the gastronomes in search new savours.”
Not for me, thanks. I’m a big fan of breasts, but I take my coffee black and my cheese, mmm, perhaps a nice fresh chevre from Monteillet in Dayton, WA; do you have a nice Auslese Riesling to go with that?
But I’m sure most Sloggers will be champing at the bit to get at these babies.