Chow Balls
posted by May 16 at 9:47 AM
onThe morning perusal of Serious Eats brought this golden nugget of food news to my attention:
This past Saturday, over 300 people paid $5 for all-you-can-eat, deep-fried goat, lamb, and bull balls at the ninth annual Testicle Festival at Mama’s Place Bar and Grill in Elderon, Wisconsin. This “nut fry,” as founder Nancy Fenske refers to it, grew from humble beginnings as a birthday party for her husband twelve years ago to a full-on ball eating rager. Now, they’re frying around 100 pounds of the stuff each year.
I’ve not had the pleasure of eating balls, but I’d like to try them. I imagine, if cooked well, they’d be similar to brains and sweetbreads, which are best fried—crispy on the outside, deliciously melty, soft, subtle, and flavorful on the inside. Anyone know a place where a girl can get some good balls in this town?
Talk of the Testicle Festival reminded me of a great post last fall on Michael Ruhlman’s blog about one Vermont woman’s experience preparing testicles. She pan fried them with butter and lime. She also took pictures.
Comments
MONTANA ROAD TRIP! Who's with me?
in. whoa girl!
This is an interesting addition to the suicide food genre: http://www.testyfesty.com/img/testyfestyCOW.gif
For the first time, it seems the food in question is not exactly happy about its situation.
Mmm, I saw Soup No. 5 when that Bizarre Foods guy's show was in the Philippines a couple weeks ago.
garbes, you're always welcome to eat my balls!
This reminds me of the Turkey Testicle Festival in Byron, IL, near my hometown. I just looked at the website and listened to the Turkey Testicle Festival Song. Amazing. I love the tagline at the bottom of the page, "Let's all get nuts!"
http://www.turkey-testicle-festival.com/
I never had the opportunity to go, but one year a buddy of mine got drunk and threw up his testicles.
Bacon, ham, steak; with so many parts of an animal to eat, why eat their nuts?
because they're fucking delicious!!!!! i've had lamb testes at Rover's and duck nuts at Crush. i love them; they have the same consistency as my other favorite organs: brains and thymus gland (sweetbreads).
because they're fucking delicious!!!!! i've had lamb testes at Rover's and duck nuts at Crush. i love them; they have the same consistency as my other favorite organs: brains and thymus gland (sweetbreads).
you gotta really soak em, a lot of blood comes out. best fried i think, but I bet a little ragu of them would be good with eggs (and you'd have a nice little reproductive thing going there with a dish like that.)
I think a follow-up to Mike's question might be: who first came up with the idea of eating an animal's nuts?
Fuck throwing up in my own mouth; I'ma throw up in all y'all's mouths.
Fuck, I grew up in Wisconsin and I've never heard of Elderon. Must be in BFE. I'll give it a wide berth next time I go home.
ivkqly kxaptuo oskucql adqrbys fkeosw cohrij lntai
Comments Closed
In order to combat spam, we are no longer accepting comments on this post (or any post more than 14 days old).