Chow Adventures in Food with Ari and Jonah
The day: Friday
The mission: Disrupt the workplace as much as possible
Weapon of choice:
Durian, the smelly, oft-maligned member of the Malvaceae family, made a brief appearance on Anthony Bourdain’s TV show A Cook’s Tour many years ago, where I vaguely recalled him describing the “king of fruits” as “cheesy.”
Bourdain’s description intrigued me and I began researching the strange fruit. When I found food and travel writer Richard Sterling’s description of durian as being something like
“pig-shit, turpentine and onions, garnished with a gym sock,”I knew I had to have one.
Yesterday, Ari and I concocted a super-double-secret plan to bring a durian into the office to see what would happen. A new Asian supermarket recently opened not far from my house, in the old Larry’s Market location, so I dropped by yesterday and picked up the heaviest, spikiest durian I could find. I left it in my car overnight only to return this morning to discover that my car, already a museum of strange sensory sensations, had taken on a bizarre “funky melon” smell. After the drive to work, I placed the bagged fruit on the edge of my desk. The countdown to stinky-town had begun.
11:45 - Ari Spool arrives in style, laying out a copy of another local “newspaper” on a desk in the middle of the offices, while I get down to business with a serrated knife. Our antics are immediately halted when Erica Barnett scolds us. Dan Savage sends us to another floor of the building.
Ari and I wander upstairs carrying a large ugly fruit, a 10-inch serrated knife and a camera. No one even notices. We plop everything down a large conference room table and get to cuttin’.