Slog - Comments on I Am Trying to Break Your Heart http://slog.thestranger.com/2007/03/post_135 Or, How I Plan to Kill Erica C. Barnett By Stranger News Intern Jonah Spangenthal-Lee Erica Barnett wrote a brief but meaty post the other day about the heart-stopping joy of bacon-wrapped, cheese-filled, battered and fried hot dogs. (Recipe, via Stuff Magazine, below the jump.) I decided to call her bluff and see if she’d really eat such a bizarre concoction of unnatural ingredients. With 17 years of culinary experience under my belt and a fridge full of bacon, I dove headfirst into the dark world of lad-mag cookery. The experiment in terror began with two dozen hot dogs. I... Copyright 2008 Mon, 19 Mar 2007 12:37:02 -0800 Mon, 02 Apr 2007 04:16:24 -0800 http://www.movabletype.org/?v=3.34 http://blogs.law.harvard.edu/tech/rss Comment by employee coffee GAH, the images! No, not the content, please RESIZE before you upload/post, they're ridiculously large and breaking my poor little RSS browser!

]]> employee coffee http://slog.thestranger.com/2007/03/post_135#c674080 http://slog.thestranger.com/2007/03/post_135#c674080 Chow Mon, 19 Mar 2007 12:54:24 -0800 Comment by ytrewq Congratulaions on the new addition to the list of Things Erica Barnett Hates, which now stands at:

1) Cars
2) Masculinity
3) Her own arteries

]]> ytrewq http://slog.thestranger.com/2007/03/post_135#c674082 http://slog.thestranger.com/2007/03/post_135#c674082 Chow Mon, 19 Mar 2007 12:55:59 -0800 Comment by Will in Seattle My browser is taking forever to load the images.

Meanwhile, a good web page coder could have uploaded smaller JPG files and made them link to the larger versions.

Jet Propulsion Enhanced Graphics - it's what's for dinner!

Oh, and don't go hating on ECB, we love her.

]]> Will in Seattle http://slog.thestranger.com/2007/03/post_135#c674086 http://slog.thestranger.com/2007/03/post_135#c674086 Chow Mon, 19 Mar 2007 12:58:33 -0800 Comment by Levislade What 1 and 3 said. I would have posted sooner, but it took me about 10 minutes just to be able to scroll past the freakin' images to the comment link. Cripes!

]]> Levislade http://slog.thestranger.com/2007/03/post_135#c674092 http://slog.thestranger.com/2007/03/post_135#c674092 Chow Mon, 19 Mar 2007 13:00:23 -0800 Comment by bigger! You're a genius. Don't listen to these techno-wussies telling you to shrink those images... Make them bigger! I want to make that plate of cheese stuffed bacon wrapped dogs my wallpaper.

This is the most hardcore culinary experiment ever. Has anyone read Chefs Illustrated where they cook one recipe 100 times slightly changing every factor to figure out the #1 best way too make stuff? I think they should try this one on for size...

]]> bigger! http://slog.thestranger.com/2007/03/post_135#c674095 http://slog.thestranger.com/2007/03/post_135#c674095 Chow Mon, 19 Mar 2007 13:02:26 -0800 Comment by Fnarf "Jet Propulsion Enhanced Graphics"?

]]> Fnarf http://slog.thestranger.com/2007/03/post_135#c674117 http://slog.thestranger.com/2007/03/post_135#c674117 Chow Mon, 19 Mar 2007 13:17:31 -0800 Comment by golob Or Joint Photographer Expert Group...

I love the jew-to-pig-product ratio on this concoction. It needed the blasphemy to really achieve greatness...

]]> golob http://slog.thestranger.com/2007/03/post_135#c674143 http://slog.thestranger.com/2007/03/post_135#c674143 Chow Mon, 19 Mar 2007 13:34:04 -0800 Comment by Anthony Hecht Oh, you can -just-barely- make out that it says "Gluttony" on my shirt just at the bottom of the frame. Brilliant, and delicious.

]]> Anthony Hecht http://slog.thestranger.com/2007/03/post_135#c674164 http://slog.thestranger.com/2007/03/post_135#c674164 Chow Mon, 19 Mar 2007 13:54:06 -0800 Comment by wiener-eater I agree- let #1 & #3 wait - I heart the huge images - especially when it gets to the cooked product pic that looks like a syphilitic ... so and so.

Even so - I'd definitely eat it. And I'd happily sign on to be a judge in the 100-ways-to-eat-a-cheese-stuffed-wiener contest.

]]> wiener-eater http://slog.thestranger.com/2007/03/post_135#c674169 http://slog.thestranger.com/2007/03/post_135#c674169 Chow Mon, 19 Mar 2007 13:57:56 -0800 Comment by Rob W. I'd be happy to make Corn Dog Casserole for you, Erica. Would you like it to be vegetarian, or made with meat?

]]> Rob W. http://slog.thestranger.com/2007/03/post_135#c674177 http://slog.thestranger.com/2007/03/post_135#c674177 Chow Mon, 19 Mar 2007 14:05:32 -0800 Comment by ellarosa that was delightfully thorough and un-pc and i loved every bit of it. thank you, and thanks for taking the gustatory bullet for me, stranger staff, as i'm not about to cook that myself.

]]> ellarosa http://slog.thestranger.com/2007/03/post_135#c674190 http://slog.thestranger.com/2007/03/post_135#c674190 Chow Mon, 19 Mar 2007 14:16:26 -0800 Comment by SDA in SEA I think I would have loved something like that when I was 20-something. Now that I'm 40-something, it makes my arteries hurt just to look at it. It seams like a lot of work simply to induce a heart attack.

]]> SDA in SEA http://slog.thestranger.com/2007/03/post_135#c674217 http://slog.thestranger.com/2007/03/post_135#c674217 Chow Mon, 19 Mar 2007 14:37:02 -0800 Comment by Sharlene I guess some people have never heard of a francheezie or driven through Wisconsin before.

]]> Sharlene http://slog.thestranger.com/2007/03/post_135#c674270 http://slog.thestranger.com/2007/03/post_135#c674270 Chow Mon, 19 Mar 2007 15:22:28 -0800 Comment by Callie Best. Slog. EVER. I wish I could have been there to try them.

]]> Callie http://slog.thestranger.com/2007/03/post_135#c674278 http://slog.thestranger.com/2007/03/post_135#c674278 Chow Mon, 19 Mar 2007 15:32:25 -0800 Comment by elswinger #11 I'm sorry. What part of the article was non pc?

]]> elswinger http://slog.thestranger.com/2007/03/post_135#c674310 http://slog.thestranger.com/2007/03/post_135#c674310 Chow Mon, 19 Mar 2007 15:53:27 -0800 Comment by Gully Foyle Wow, the Stranger staffers are actual human persons. I've always thought of 'em as, like, disembodied heads in jars or somethin'.

]]> Gully Foyle http://slog.thestranger.com/2007/03/post_135#c674331 http://slog.thestranger.com/2007/03/post_135#c674331 Chow Mon, 19 Mar 2007 16:06:48 -0800 Comment by ellarosa elswiger--you know, all the pork, all the unhealthy ingedients. it's just so wrong, so very wrong. that's what made it fun. if the personal is political, then food is too.

]]> ellarosa http://slog.thestranger.com/2007/03/post_135#c674336 http://slog.thestranger.com/2007/03/post_135#c674336 Chow Mon, 19 Mar 2007 16:09:01 -0800 Comment by Carollani Wow. ...wow. As horrifying as that looks, I'd probably throw one back too. Gross, I'm gross.

]]> Carollani http://slog.thestranger.com/2007/03/post_135#c674409 http://slog.thestranger.com/2007/03/post_135#c674409 Chow Mon, 19 Mar 2007 16:33:52 -0800 Comment by Aexia I can feel my arteries clog just looking at these pictures.

*hrrrrrrrkkk*

]]> Aexia http://slog.thestranger.com/2007/03/post_135#c674492 http://slog.thestranger.com/2007/03/post_135#c674492 Chow Mon, 19 Mar 2007 16:46:20 -0800 Comment by COMTE I dunno - it seems like something's missing, a key ingredient, that one extra-super special item to turn this from simply heart-punishingly to if-I-die-right-now-it'll-have-all-been-worth-it delicious:

- sausage gravy?
- a slice of American cheese?
- Garlic Aoli?

It just screams out for - something, but I can't put my finger on it...

]]> COMTE http://slog.thestranger.com/2007/03/post_135#c674498 http://slog.thestranger.com/2007/03/post_135#c674498 Chow Mon, 19 Mar 2007 16:51:16 -0800 Comment by Will in Seattle JPG is actually JPEG - which is the Jet Propulsion Laboratory's graphics standard.

Try reading a book sometimes.

]]> Will in Seattle http://slog.thestranger.com/2007/03/post_135#c674539 http://slog.thestranger.com/2007/03/post_135#c674539 Chow Mon, 19 Mar 2007 17:22:28 -0800 Comment by ECB COMTE @ No. 20: SOUR CREAM!!! Obviously.

]]> ECB http://slog.thestranger.com/2007/03/post_135#c674540 http://slog.thestranger.com/2007/03/post_135#c674540 Chow Mon, 19 Mar 2007 17:23:27 -0800 Comment by ECB And Rob W.: One of each, clearly! That way we can compare.

]]> ECB http://slog.thestranger.com/2007/03/post_135#c674543 http://slog.thestranger.com/2007/03/post_135#c674543 Chow Mon, 19 Mar 2007 17:24:52 -0800 Comment by Rob W. Ok, that should be enough to feed a small army... are you having a party anytime soon?

Ms. Clement has already suggested that organic sour cream be added to the casserole. I think we may be onto something...

]]> Rob W. http://slog.thestranger.com/2007/03/post_135#c674555 http://slog.thestranger.com/2007/03/post_135#c674555 Chow Mon, 19 Mar 2007 17:31:26 -0800 Comment by BD Funny, awful, sick and wrong.

The one that's just about to get deep-fried...circumsized on one end, uncut on the other. How did you do that?

]]> BD http://slog.thestranger.com/2007/03/post_135#c674568 http://slog.thestranger.com/2007/03/post_135#c674568 Chow Mon, 19 Mar 2007 17:39:13 -0800 Comment by Evan JPEG actually has nothing to do with the Jet Propulsion Laboratory.

Try reading wikipedia sometime.

OHHHHH DORK SLAM!!!!!!!!!!!!!!!!!! FEEL THE BURN!!1! TOTAL NERD DOMINATION!

]]> Evan http://slog.thestranger.com/2007/03/post_135#c674609 http://slog.thestranger.com/2007/03/post_135#c674609 Chow Mon, 19 Mar 2007 18:22:47 -0800 Comment by litlnemo Will in Seattle, you are either trolling or misguided. JPEG doesn't stand for Jet Propulsion anything. http://en.wikipedia.org/wiki/JPEG

You're probably trolling, though.

]]> litlnemo http://slog.thestranger.com/2007/03/post_135#c674623 http://slog.thestranger.com/2007/03/post_135#c674623 Chow Mon, 19 Mar 2007 18:31:57 -0800 Comment by Papayas I don't eat cheese, so I'd have to find something else to stuff the hotdogs with. I'm thinking cornbread, so it would be kinda like corndogs. Yum. Cornbread stuffed hotdogs wrapped in bacon and breaded with a fresh green salad. MMMmmm....

]]> Papayas http://slog.thestranger.com/2007/03/post_135#c674626 http://slog.thestranger.com/2007/03/post_135#c674626 Chow Mon, 19 Mar 2007 18:37:50 -0800 Comment by cheesus reply to #20:
thousand island dressing!!

]]> cheesus http://slog.thestranger.com/2007/03/post_135#c674720 http://slog.thestranger.com/2007/03/post_135#c674720 Chow Mon, 19 Mar 2007 21:08:37 -0800 Comment by OMFG Awesome, just plain awesome. Don't pay attention to those dam hippies.

]]> OMFG http://slog.thestranger.com/2007/03/post_135#c674839 http://slog.thestranger.com/2007/03/post_135#c674839 Chow Mon, 19 Mar 2007 23:31:41 -0800 Comment by Leo I grew up in PA and we called these hotdogs Texas Tommys. The traditional condiment is yellow mustard. They were featured in a documentary about Pennsylvanian Diners on PBS.

Peace the fork out,
Leo

]]> Leo http://slog.thestranger.com/2007/03/post_135#c674854 http://slog.thestranger.com/2007/03/post_135#c674854 Chow Tue, 20 Mar 2007 00:04:54 -0800 Comment by Leo I grew up in PA and we called these hotdogs Texas Tommys. The traditional condiment is yellow mustard. They were featured in a documentary about Pennsylvanian Diners on PBS.

Peace the fork out,
Leo

]]> Leo http://slog.thestranger.com/2007/03/post_135#c674855 http://slog.thestranger.com/2007/03/post_135#c674855 Chow Tue, 20 Mar 2007 00:05:03 -0800 Comment by Metal You should try frying in deeper oil, like in a turkey fryer. You can get the fry hotter, have a crispier more thoroughly cooked bacondog. (going to try this now) we'll probably also need roasting string to keep the bacon on the dog.

]]> Metal http://slog.thestranger.com/2007/03/post_135#c674864 http://slog.thestranger.com/2007/03/post_135#c674864 Chow Tue, 20 Mar 2007 01:00:11 -0800 Comment by robf Leo, would a string not disintegrate in deep frying? I think his method of bowtying the bacon would suffice. I do agree however that the repeatitive use of "Deep frying" in the blog was put off by the fact he simply pan fried it, I'm sure you could get a cleaner fry with a better, thicker corndogesque batter. Also deep frying, while being fully immersed in grease would make one assume it'd be a greasier product, seems to render the final product LESS greasy on consumption. does sound tasty and heart destroying. Remember though, everything is better with bacon, even if you're jewish. Which comes to the other idea. What of turkey bacon, which I am appalled is called bacon, but comes in nice strips that'd be perfect for such a glamourous food item, and may cut back on some of the artery cloggage you'd recieve from not only eating but simply looking at these treats. I was thinking of attempting this sans apple corer, simply cutting the frank in half, carving out a rift in the center of both halves, filling with cheese, wrap with bacon, use toothpics (wood not plastic!) and seeing how that fairs in my fry daddy. Never stuck wood in there so I'm a bit concerned about how that would fair. and in the end perhaps cutting into smaller 3 portions per frank more of an H'orderve than a meal portion. Anyhow, nice post.

]]> robf http://slog.thestranger.com/2007/03/post_135#c674872 http://slog.thestranger.com/2007/03/post_135#c674872 Chow Tue, 20 Mar 2007 01:14:21 -0800 Comment by d-van um... have you EVER cleaned your stove top?

]]> d-van http://slog.thestranger.com/2007/03/post_135#c674936 http://slog.thestranger.com/2007/03/post_135#c674936 Chow Tue, 20 Mar 2007 03:27:39 -0800 Comment by Raw Oyster They're not just for breakfast anymore!

]]> Raw Oyster http://slog.thestranger.com/2007/03/post_135#c674994 http://slog.thestranger.com/2007/03/post_135#c674994 Chow Tue, 20 Mar 2007 05:25:45 -0800 Comment by kk3e so much work to eat a hot dog with cheese

you are all overheated middle class yuppies

fry the bacon, set aside, nice and crisp

nuke the dogs, and some good whole wheat bread slices

touch of mayo and dijon, lettuce OK too, place cheese and dog together, fold (two per person) - drink ice cold Mt Dew, and eat crisp bacon on the side

finish with any good yog - plain is good if you like a bit of sour

I can see the fate of those who watch too many cooking shows - eating gets lost

always shop for the better flavored turkey or chicken dogs - much less fat, lots less

]]> kk3e http://slog.thestranger.com/2007/03/post_135#c675008 http://slog.thestranger.com/2007/03/post_135#c675008 Chow Tue, 20 Mar 2007 05:43:21 -0800 Comment by Ronbo I first ate these while attending college in Steyermühl Austria 10 years ago. They are called "Berner Würstle" becauce they orginated in Bern Switzerland. They sell them ready to cook at the store here (Bavaria)

]]> Ronbo http://slog.thestranger.com/2007/03/post_135#c675027 http://slog.thestranger.com/2007/03/post_135#c675027 Chow Tue, 20 Mar 2007 06:11:03 -0800 Comment by Ce Type well, I grew up in PA and we just called these 'hotdogs'. The traditional condiment is a chopped up plain hotdog, and butter. They were featured in a documentary about lapsed jews on PBS.

]]> Ce Type http://slog.thestranger.com/2007/03/post_135#c675038 http://slog.thestranger.com/2007/03/post_135#c675038 Chow Tue, 20 Mar 2007 06:16:28 -0800 Comment by joe the pics are to big ? ten minutes to download page ? WTF !!!? did we go back to 97' on AOL !?? losers ! great post btw ...would probably taste better with some sort of gourmet sausage , like apple wood .

]]> joe http://slog.thestranger.com/2007/03/post_135#c675056 http://slog.thestranger.com/2007/03/post_135#c675056 Chow Tue, 20 Mar 2007 06:37:15 -0800 Comment by elswinger #17 I think you mean "un-CC" (Culinary Correct) or "un-AC" (Arterially Correct)..

]]> elswinger http://slog.thestranger.com/2007/03/post_135#c675058 http://slog.thestranger.com/2007/03/post_135#c675058 Chow Tue, 20 Mar 2007 06:40:20 -0800 Comment by ad z0mg roxx0rz

]]> ad http://slog.thestranger.com/2007/03/post_135#c675066 http://slog.thestranger.com/2007/03/post_135#c675066 Chow Tue, 20 Mar 2007 06:54:31 -0800 Comment by Don Zinn You can expect to hear from my lawyers!!!!!!! I came up with this idea over 10 years ago. It was the same night I developed the bazooka cigarette (an entire pack duck taped together and smoked at one time). Yer all going to get it! Starting packing yer bags for disco island.

Don Zinn
"King of All that is Grease"

]]> Don Zinn http://slog.thestranger.com/2007/03/post_135#c675067 http://slog.thestranger.com/2007/03/post_135#c675067 Chow Tue, 20 Mar 2007 06:55:36 -0800 Comment by Don Zinn You can expect to hear from my lawyers!!!!!!! I came up with this idea over 10 years ago. It was the same night I developed the bazooka cigarette (an entire pack duck taped together and smoked at one time). Yer all going to get it! Starting packing yer bags for disco island.

Don Zinn
"King of All that is Grease"

]]> Don Zinn http://slog.thestranger.com/2007/03/post_135#c675068 http://slog.thestranger.com/2007/03/post_135#c675068 Chow Tue, 20 Mar 2007 06:55:44 -0800 Comment by Don Zinn You can expect to hear from my lawyers!!!!!!! I came up with this idea over 10 years ago. It was the same night I developed the bazooka cigarette (an entire pack duck taped together and smoked at one time). Yer all going to get it! Starting packing yer bags for disco island.

Don Zinn
"King of All that is Grease"

]]> Don Zinn http://slog.thestranger.com/2007/03/post_135#c675069 http://slog.thestranger.com/2007/03/post_135#c675069 Chow Tue, 20 Mar 2007 06:55:59 -0800 Comment by j - dub Still doesnt beat the bacon cheeseburger on a Krispy Kreme that the Illinois minior league team the Gateway Grizzlies serves. Still, no thanks.

]]> j - dub http://slog.thestranger.com/2007/03/post_135#c675086 http://slog.thestranger.com/2007/03/post_135#c675086 Chow Tue, 20 Mar 2007 07:20:33 -0800 Comment by "M" damn, that gives me a boner. will you marry me and rub cheez whiz all over us?

]]> "M" http://slog.thestranger.com/2007/03/post_135#c675093 http://slog.thestranger.com/2007/03/post_135#c675093 Chow Tue, 20 Mar 2007 07:38:34 -0800 Comment by mike wow, just wow....

]]> mike http://slog.thestranger.com/2007/03/post_135#c675106 http://slog.thestranger.com/2007/03/post_135#c675106 Chow Tue, 20 Mar 2007 07:53:37 -0800 Comment by ]ohn You know those aren't really finished until you drizzle chocolate on top.

]]> ]ohn http://slog.thestranger.com/2007/03/post_135#c675117 http://slog.thestranger.com/2007/03/post_135#c675117 Chow Tue, 20 Mar 2007 08:01:48 -0800 Comment by Bryan Magnificent dish. Only a weakling or sissy could be offended by it. The panty-waists voicing their disgust are the same wastes of DNA who cringe at barrel-strength bourbon and wet their pants when confronted by a good cigar.

It would be foolish to make a steady diet of these culinary delights, but an occasional indulgence (much as with bourbon and cigars) is no crime at all--except in the minds of the simpering effete.

]]> Bryan http://slog.thestranger.com/2007/03/post_135#c675121 http://slog.thestranger.com/2007/03/post_135#c675121 Chow Tue, 20 Mar 2007 08:12:49 -0800 Comment by gross Based on the pimples on her face and her extra under-chin fat, I'd say that Erica shouldn't be eating any more of those fat fried greasy cheese fat dogs...

]]> gross http://slog.thestranger.com/2007/03/post_135#c675161 http://slog.thestranger.com/2007/03/post_135#c675161 Chow Tue, 20 Mar 2007 08:41:07 -0800 Comment by Ringo She doesnt like masculinity. What the hell does that mean? Men are supposed to act like females? Gee... that's intelligent. I guess this is the best 'pork' she'll be getting.
What a fruit cake. Dont you have better things to do?
Oh yeah... When is the last time you cleaned that nasty stove? (its filthy before you start frying) I'd hate to see your bathroom. And wash your hair... yuk. Hippies... what losers...

]]> Ringo http://slog.thestranger.com/2007/03/post_135#c675274 http://slog.thestranger.com/2007/03/post_135#c675274 Chow Tue, 20 Mar 2007 09:47:27 -0800 Comment by Art E. Schut Hm, I feel sorry for the people still using 14.4 modems to access the intrawebs. Anyway:

There's got to be a way to "single fry" these bad boys. I wonder if you could use one of those fancy city-friers, like they use for turkeys? I guess not if you want crisp bacon. You could grill the dogs with the bacon, THEN fry them? (God help me, I'm trying to solve this)

Well done! -the story, not the dogs...

]]> Art E. Schut http://slog.thestranger.com/2007/03/post_135#c675295 http://slog.thestranger.com/2007/03/post_135#c675295 Chow Tue, 20 Mar 2007 10:00:26 -0800 Comment by Sparkling I could make a Corndog Casserole. That sounds easy. I wouldn't reccomend adding the sticks though. :) And I think it would taste better with cheese (though you could certainly opt to leave that out if you don't like cheese).

I'm guessing it would look something like this... (Granted, I'd need to actually make it to confirm these measurements!)

1+ c. yellow corn meal
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1 tsp. salt
3 eggs
1+ c. milk

Mix this all together to make the batter.

2 c. shredded cheese
1 pkg. of hot dogs, sliced

spread half the batter in the bottom of a greased baking dish.
layer the sliced hot dogs in the pan.
Top with cheese.
Carefully spread the remaining batter over top of the hot dogs & cheese.
Bake at 350 until golden and a knife comes out clean when poked into the center.

Easy.
You could potentially add a can of your favorite Chili con Carne to the middle layer as well, if you like chili dogs.

-Sparkling
http://www.visionsgame.com

]]> Sparkling http://slog.thestranger.com/2007/03/post_135#c675304 http://slog.thestranger.com/2007/03/post_135#c675304 Chow Tue, 20 Mar 2007 10:04:20 -0800 Comment by sawoodhick without the batter they are very good. I bought some hotdogs wraped in cheese and bacon off on a hotdog vendor in mexico, now i am hooked. works really good over a campfire....

]]> sawoodhick http://slog.thestranger.com/2007/03/post_135#c675346 http://slog.thestranger.com/2007/03/post_135#c675346 Chow Tue, 20 Mar 2007 10:36:08 -0800 Comment by R(k) In my area we have a gas station that makes and sells "Paul Dogs" which are slightly less greasy than these.

To make:

- wrap a bun-length hot dog in american cheese
- wrap this in a flour tortilla (tightly)
- wrap this in a piece of bacon and hold together with a toothpick.
- deep fry until the bacon is cooked
- drain
- eat
- try to make it past the gas station without buying another one any time you pass it

]]> R(k) http://slog.thestranger.com/2007/03/post_135#c675359 http://slog.thestranger.com/2007/03/post_135#c675359 Chow Tue, 20 Mar 2007 10:47:43 -0800 Comment by kerri Apple corer, schmapple corer. Just jam a sturdy straw through the hot dog. Maybe even one of those bubble tea straws, for extra cheesy goodness. Then suck the extra hot dog out of the straw. You know, for sustinence when you're making the dogs.

]]> kerri http://slog.thestranger.com/2007/03/post_135#c675373 http://slog.thestranger.com/2007/03/post_135#c675373 Chow Tue, 20 Mar 2007 10:57:47 -0800 Comment by Death is Delicious Is it ironic that I got this link from a buddy working at the National Institute of Health?

Thank you for doing your part of Keeping Down the Human Population. Too bad you're killing of the people who eat food rather than twigs and leaves.

]]> Death is Delicious http://slog.thestranger.com/2007/03/post_135#c675382 http://slog.thestranger.com/2007/03/post_135#c675382 Chow Tue, 20 Mar 2007 11:10:33 -0800 Comment by Death is Delicious Is it ironic that I got this link from a buddy working at the National Institute of Health?

Thank you for doing your part for Keeping Down the Human Population. Too bad you're killing off the people who eat food rather than twigs and leaves, but this is how *I* wanted to die.

]]> Death is Delicious http://slog.thestranger.com/2007/03/post_135#c675384 http://slog.thestranger.com/2007/03/post_135#c675384 Chow Tue, 20 Mar 2007 11:11:40 -0800 Comment by Dean I am in heaven. I will encourage my wife to make these this weekend.

No Need to hollow out the dog, just going to use my marinade injector.

I think a chili sauce over these would be perfect.

As for the PC crowd that thinks they are going to die if they eat these - We could only be so lucky.

]]> Dean http://slog.thestranger.com/2007/03/post_135#c675411 http://slog.thestranger.com/2007/03/post_135#c675411 Chow Tue, 20 Mar 2007 11:32:30 -0800 Comment by sharon A friend sent this to me as a joke. i copied the recipe and can't wait to try it. sounds delicious. grease may not be good for arteries, but is wonderful for skin. Used to make "angels" on horseback...hot dog split and cheese slice put in crack, then wrapped with bacon.....batter and deep frying is even better!

]]> sharon http://slog.thestranger.com/2007/03/post_135#c675438 http://slog.thestranger.com/2007/03/post_135#c675438 Chow Tue, 20 Mar 2007 11:56:20 -0800 Comment by Izzi Ranch Dressing, of course.

]]> Izzi http://slog.thestranger.com/2007/03/post_135#c675441 http://slog.thestranger.com/2007/03/post_135#c675441 Chow Tue, 20 Mar 2007 11:56:52 -0800 Comment by Angela Homer would be so very proud.

]]> Angela http://slog.thestranger.com/2007/03/post_135#c675442 http://slog.thestranger.com/2007/03/post_135#c675442 Chow Tue, 20 Mar 2007 11:58:01 -0800 Comment by Justin Kropp I only made it halfway through the post before I puked on myself.

]]> Justin Kropp http://slog.thestranger.com/2007/03/post_135#c675455 http://slog.thestranger.com/2007/03/post_135#c675455 Chow Tue, 20 Mar 2007 12:19:44 -0800 Comment by fiat lux OMFG. I don't think I'm going to want to eat for a week now.

]]> fiat lux http://slog.thestranger.com/2007/03/post_135#c675492 http://slog.thestranger.com/2007/03/post_135#c675492 Chow Tue, 20 Mar 2007 12:39:30 -0800 Comment by junkie 64 & 65--fucking pussies.

]]> junkie http://slog.thestranger.com/2007/03/post_135#c675500 http://slog.thestranger.com/2007/03/post_135#c675500 Chow Tue, 20 Mar 2007 12:49:27 -0800 Comment by aviendha I looked at this and thought, "You know, these would really be good if filled with mozzarella or Colby Jack."

The perfect dessert for a meal like this would be a deep-fried Twinkie. If you haven't had one of those, you haven't lived!

]]> aviendha http://slog.thestranger.com/2007/03/post_135#c675521 http://slog.thestranger.com/2007/03/post_135#c675521 Chow Tue, 20 Mar 2007 13:07:02 -0800 Comment by skezzmo I'm not sure yet, but I believe making such a dish violates the Geneva convention as a crime against humanity.

]]> skezzmo http://slog.thestranger.com/2007/03/post_135#c675537 http://slog.thestranger.com/2007/03/post_135#c675537 Chow Tue, 20 Mar 2007 13:33:10 -0800 Comment by mithridain I'm lazy. Instead of deep frying, how about microwaving it? I know hot dogs typically split, but these are split already? How long should I microwave one?

]]> mithridain http://slog.thestranger.com/2007/03/post_135#c675554 http://slog.thestranger.com/2007/03/post_135#c675554 Chow Tue, 20 Mar 2007 13:45:35 -0800 Comment by Obamanation! I'd eat a dozen of these, and then Rascal my way over to Beth's for a 12-egg omlette.

GOOD EATS!!!!1!!11

]]> Obamanation! http://slog.thestranger.com/2007/03/post_135#c675656 http://slog.thestranger.com/2007/03/post_135#c675656 Chow Tue, 20 Mar 2007 15:14:16 -0800 Comment by doh what about the fried egg on top???

]]> doh http://slog.thestranger.com/2007/03/post_135#c675685 http://slog.thestranger.com/2007/03/post_135#c675685 Chow Tue, 20 Mar 2007 15:30:17 -0800 Comment by Tom Bolt Where's the beans?

]]> Tom Bolt http://slog.thestranger.com/2007/03/post_135#c675693 http://slog.thestranger.com/2007/03/post_135#c675693 Chow Tue, 20 Mar 2007 15:39:26 -0800 Comment by Tom Bolt Where's the beans?

]]> Tom Bolt http://slog.thestranger.com/2007/03/post_135#c675694 http://slog.thestranger.com/2007/03/post_135#c675694 Chow Tue, 20 Mar 2007 15:39:41 -0800 Comment by Brett That was FUCKING BEAUTIFUL!
Kudo's to you and your offspring.
May you live a long and wonderful life.

]]> Brett http://slog.thestranger.com/2007/03/post_135#c675764 http://slog.thestranger.com/2007/03/post_135#c675764 Chow Tue, 20 Mar 2007 16:26:28 -0800 Comment by elswinger I agree it didn't need to be fried twice. After wrapping the bacon I would suggest rolling the concoction in bread crumbs or panko (sp?) and then deep frying it. Bacon doesn't take that long to cook. If you are worried I'd pop it in the microwave for 15-30 seconds just to be safe.

#51 I only saw 1 pimple but two gorgeous eyes on Erica.

]]> elswinger http://slog.thestranger.com/2007/03/post_135#c675779 http://slog.thestranger.com/2007/03/post_135#c675779 Chow Tue, 20 Mar 2007 16:39:26 -0800 Comment by Cindy Moore This is gross.

I was looking at this post with my 22 yr old son. 'Sound's good" was is first comment, then when he saw the final product, "looks good" was his response

]]> Cindy Moore http://slog.thestranger.com/2007/03/post_135#c675783 http://slog.thestranger.com/2007/03/post_135#c675783 Chow Tue, 20 Mar 2007 16:41:30 -0800 Comment by Steve Deep-fried instead of pan-fried and served on a thickly buttered bun with ranch dipping sauce--then you'd have something.

]]> Steve http://slog.thestranger.com/2007/03/post_135#c675784 http://slog.thestranger.com/2007/03/post_135#c675784 Chow Tue, 20 Mar 2007 16:42:16 -0800 Comment by Sarah My husband (a professional chef) sent me this email. How about topping the whole thing off with mayonaise? As a Jew, I can't think of anything better to go with bacon-wrapped-cheezwhiz-stuffed-double-fried-wieners! But then again, I'm the idiot married to the chef who sent me this email. Thanks for the laughs.

]]> Sarah http://slog.thestranger.com/2007/03/post_135#c675844 http://slog.thestranger.com/2007/03/post_135#c675844 Chow Tue, 20 Mar 2007 17:26:17 -0800 Comment by Mimi My mom used to make something like this for me and my brother when we were kids, only she'd slit the hot dog lengthwise, put a long stick of cheddar in the slit, top with a bit of relish, wrap it with bacon and bake them in a hot oven on a wire rack over a baking pan to catch the drippings.

When the bacon was crispy, she'd drain them on paper towels. She'd serve them with corn bread and barbecue sauce.

]]> Mimi http://slog.thestranger.com/2007/03/post_135#c675867 http://slog.thestranger.com/2007/03/post_135#c675867 Chow Tue, 20 Mar 2007 17:46:09 -0800 Comment by random uncle wait you didn't eat the drippings??!? fscking heathen.

]]> random uncle http://slog.thestranger.com/2007/03/post_135#c675938 http://slog.thestranger.com/2007/03/post_135#c675938 Chow Tue, 20 Mar 2007 18:49:51 -0800 Comment by Turk Before battering, this is COMPLETELY Atkins friendly. I need to make some of these...

]]> Turk http://slog.thestranger.com/2007/03/post_135#c675979 http://slog.thestranger.com/2007/03/post_135#c675979 Chow Tue, 20 Mar 2007 19:24:43 -0800 Comment by sharon Bacon-wrapped hot-dogs - so Sonoran! Every night a magical wagon arrives just down the street from me and peddles delicious bacon-wrapped dogs with zillions of condiments- refried beans, cheese, sour cream (if you're loooking for artery-slowing stuff), tomatoes, onions, chopped hot peppers, cilantro, lettuce, lalala, and every hot-dog condiment known to man & woman & child, i.e. mustard, mayonnaise, ketchup - and probably a bunch of other stuff I could't translate or ask for. All throughout Phoenix - a hot dog lover's paradise!

]]> sharon http://slog.thestranger.com/2007/03/post_135#c676004 http://slog.thestranger.com/2007/03/post_135#c676004 Chow Tue, 20 Mar 2007 19:52:12 -0800 Comment by Diane In Texas, we have chicken-fried bacon. I once went to a semi-formal dinner party where that was the appetizer. I will definitely suggest the 'dogs for next year.

]]> Diane http://slog.thestranger.com/2007/03/post_135#c676019 http://slog.thestranger.com/2007/03/post_135#c676019 Chow Tue, 20 Mar 2007 20:13:18 -0800 Comment by Terry Wow. It looks so awful, I think I may have to try it myself! Suggestion for COMTE at #20, how about dusting it with powdered sugar, and serving with a side of raspberry preserves for dippin', much like a Monte Cristo sandwich?

]]> Terry http://slog.thestranger.com/2007/03/post_135#c676041 http://slog.thestranger.com/2007/03/post_135#c676041 Chow Tue, 20 Mar 2007 20:51:18 -0800 Comment by Rainer We had these (without the battering) as 'Berner Wuerstl' already more than 35 years ago in the Mensa (Fast Food Restaurant) in the University of Vienna, Austria. Real cheese was put into a slit in the sausage and it and the bacon wrapped around was held together by a wooden toothpick.
Ahh, the memories...

]]> Rainer http://slog.thestranger.com/2007/03/post_135#c676110 http://slog.thestranger.com/2007/03/post_135#c676110 Chow Tue, 20 Mar 2007 22:02:57 -0800 Comment by Uisgea I have to apologize for not having read every one of the preceding posts. One's patience has certain limits, particularly when one has something to say right off the bat.

My off-the-bat thing:

What you have described here has always been known to me and to those of my ilk as a "Texas Torpedo."

Being a Texan, I'm not really proud of that moniker, but--c'est la vie.

I have never known a Texas Torpedo to be the result of an even remotely arduous--much less two-day--process; poke, fill, wrap, fry, you're done. Shouldn't take longer than four minutes.

The battering part is, to my mind, a high-falutin' and unnecessary upgrade. An ordinary bun is sufficient.

I also think that deep-frying is preferable to pan-frying, but that's just me.

If you enjoy--or are baffled by Texas Torpedoes--you may probably have a similar reaction to Scotch eggs, which I also love: hard-cooked eggs encased in pork sausage and biscuit dough, and then fried.

Yours,

Uisgea

]]> Uisgea http://slog.thestranger.com/2007/03/post_135#c676150 http://slog.thestranger.com/2007/03/post_135#c676150 Chow Tue, 20 Mar 2007 22:38:27 -0800 Comment by Uisgea I have to apologize for not having read every one of the preceding posts. One's patience has certain limits, particularly when one has something to say right off the bat.

My off-the-bat thing:

What you have described here has always been known to me and to those of my ilk as a "Texas Torpedo."

Being a Texan, I'm not really proud of that moniker, but--c'est la vie.

I have never known a Texas Torpedo to be the result of an even remotely arduous--much less two-day--process; poke, fill, wrap, fry, you're done. Shouldn't take longer than four minutes.

The battering part is, to my mind, a high-falutin' and unnecessary upgrade. An ordinary bun is sufficient.

I also think that deep-frying is preferable to pan-frying, but that's just me.

If you enjoy--or are baffled by--Texas Torpedoes, you may probably have a similar reaction to Scotch eggs, which I also love: hard-cooked eggs encased in pork sausage and biscuit dough, and then fried.

Yours,

Uisgea

]]> Uisgea http://slog.thestranger.com/2007/03/post_135#c676151 http://slog.thestranger.com/2007/03/post_135#c676151 Chow Tue, 20 Mar 2007 22:38:57 -0800 Comment by latenighter Love the "I must be the world's worst Jew" line, it completely cracked me up!

]]> latenighter http://slog.thestranger.com/2007/03/post_135#c676187 http://slog.thestranger.com/2007/03/post_135#c676187 Chow Tue, 20 Mar 2007 23:47:27 -0800 Comment by Papayas What's up with the shit about ECB?

1. Why doesn't anyone say shit about some of the men in the pictures?

2. Is this a beauty contest?

And if this were a beauty contest, ECB is totally cute. So fuck off, asshole sexists.

Lastly, I think I'll stuff my hotdogs with kalamata aoli instead of cheez whiz because I'm a fancy like that.

]]> Papayas http://slog.thestranger.com/2007/03/post_135#c676188 http://slog.thestranger.com/2007/03/post_135#c676188 Chow Tue, 20 Mar 2007 23:47:52 -0800 Comment by Gloria I was going to say I thought Hecht was pretty cute -- especially with cheese-dog in his mouth -- but I felt like an asshole pointing it out.

]]> Gloria http://slog.thestranger.com/2007/03/post_135#c676265 http://slog.thestranger.com/2007/03/post_135#c676265 Chow Wed, 21 Mar 2007 01:43:01 -0800 Comment by The Car Hole Bah! Looks like you used sub-standard products! Cheese from a can?! Please!

I recommend you use a quality dog like a BlueGrass Meats Jalapeneo Chedder Mett, wrap that with some pepperd bacon, beer batter that bad boy and then deep fry to crispy goodness! While your waiting for your heart-attack-on-a-stick to cook, toss in a few pickled garlic cloved for appetizers!

]]> The Car Hole http://slog.thestranger.com/2007/03/post_135#c676374 http://slog.thestranger.com/2007/03/post_135#c676374 Chow Wed, 21 Mar 2007 05:14:20 -0800 Comment by Cattypex Oh wow.... that beats out pancake-wrapped-sausage-on-a-stick. A suggestion: just use Cheddarwurst to streamline the process...
And I've gotta say, I want to party with that good-lookin' Stranger staff!!
Oh, a little Formula 409 on the stovetop wouldn't hurt.... ; ) I wonder what flavors the cast-iron skillet picked up?

]]> Cattypex http://slog.thestranger.com/2007/03/post_135#c676384 http://slog.thestranger.com/2007/03/post_135#c676384 Chow Wed, 21 Mar 2007 05:43:51 -0800 Comment by Jesse I've often done a somewhat more natural version of this dish, using actual cheese and cutting out the deep frying. A lot simpler and cuts out "pasteurized processed cheese food product" as an ingredient. Simply cut a slit lengthwise in the hot dog, wrap it with bacon (securing the ends with toothpicks) and cook in a hot cast iron skillet until the bacon is done. Remove the toothpicks, place in a bun and dress according to your liking (I prefer my hot dogs with a huge glob of mustard equal in size to the hot dog itself).

]]> Jesse http://slog.thestranger.com/2007/03/post_135#c676481 http://slog.thestranger.com/2007/03/post_135#c676481 Chow Wed, 21 Mar 2007 07:30:54 -0800 Comment by Junkie @91, at least he didn't use cheap beer like Bud Lite or some other shit like that.

]]> Junkie http://slog.thestranger.com/2007/03/post_135#c676516 http://slog.thestranger.com/2007/03/post_135#c676516 Chow Wed, 21 Mar 2007 07:40:28 -0800 Comment by Jack Williamson This would go great w/ a Beer

]]> Jack Williamson http://slog.thestranger.com/2007/03/post_135#c676544 http://slog.thestranger.com/2007/03/post_135#c676544 Chow Wed, 21 Mar 2007 07:48:26 -0800 Comment by Jack Williamson This would go great w/ a Beer

]]> Jack Williamson http://slog.thestranger.com/2007/03/post_135#c676545 http://slog.thestranger.com/2007/03/post_135#c676545 Chow Wed, 21 Mar 2007 07:48:35 -0800 Comment by chess h how about "clot dogs" for a name for these?

]]> chess h http://slog.thestranger.com/2007/03/post_135#c676995 http://slog.thestranger.com/2007/03/post_135#c676995 Chow Wed, 21 Mar 2007 09:40:35 -0800 Comment by D.R. Bailey I love the article, it brought back memories of A&W in Canada when I was young. They this similar concoction called a Whistle dog. Almost like you made, just trade the beer batter for a bun. It used to be a popular item back in the day.

]]> D.R. Bailey http://slog.thestranger.com/2007/03/post_135#c677082 http://slog.thestranger.com/2007/03/post_135#c677082 Chow Wed, 21 Mar 2007 10:39:09 -0800 Comment by roy i love the volcano on the creator's chin
it just seems appropriate

]]> roy http://slog.thestranger.com/2007/03/post_135#c677164 http://slog.thestranger.com/2007/03/post_135#c677164 Chow Wed, 21 Mar 2007 11:24:04 -0800 Comment by Solomon O'Hara E.C.B. is the reigning Queen of Clot. Rather than frying they could be roasted using a Menorah and Garlic
Scented Candles. Somebody noticed there was something lacking. Dipping Sauce! Endless variety.
Always eat wearing one of those little Jewish Hats...
Yarmulka? Orthodox can use Nathan's Kosher Dogs
and switch bacon for strips of Pastrami. Shalom

]]> Solomon O'Hara http://slog.thestranger.com/2007/03/post_135#c677209 http://slog.thestranger.com/2007/03/post_135#c677209 Chow Wed, 21 Mar 2007 11:52:49 -0800 Comment by Mad William Flint I loled.

You're my new personal hero.

]]> Mad William Flint http://slog.thestranger.com/2007/03/post_135#c677699 http://slog.thestranger.com/2007/03/post_135#c677699 Chow Wed, 21 Mar 2007 15:57:25 -0800 Comment by Brian You needed some Maple Syrup and Powdered sugar, maybe deep fried in egg batter?

]]> Brian http://slog.thestranger.com/2007/03/post_135#c677738 http://slog.thestranger.com/2007/03/post_135#c677738 Chow Wed, 21 Mar 2007 16:35:29 -0800 Comment by BeerOtter Try deep frying it in beer batter.

]]> BeerOtter http://slog.thestranger.com/2007/03/post_135#c677947 http://slog.thestranger.com/2007/03/post_135#c677947 Chow Wed, 21 Mar 2007 20:08:52 -0800 Comment by Thomas Kirkman Slow download? Shrink the pictures?
Uh,...Mine came in in around 2 seconds.
What's the problem people? Uh, it's called Broadband. Maybe you have heard of it. It's a real new thing. Been out for a few years now. Maybe you should try it.

]]> Thomas Kirkman http://slog.thestranger.com/2007/03/post_135#c678117 http://slog.thestranger.com/2007/03/post_135#c678117 Chow Wed, 21 Mar 2007 22:42:48 -0800 Comment by scrote Izzy was right. There is but one condiment for this abomination. Ranch Dressing.

I can't wait to try some at home.

]]> scrote http://slog.thestranger.com/2007/03/post_135#c678574 http://slog.thestranger.com/2007/03/post_135#c678574 Chow Thu, 22 Mar 2007 07:41:40 -0800 Comment by Debi Did you ever consider buying cheese stuffed weiners from Armour? Sure would make the job a whole lot easier.

]]> Debi http://slog.thestranger.com/2007/03/post_135#c678590 http://slog.thestranger.com/2007/03/post_135#c678590 Chow Thu, 22 Mar 2007 07:49:59 -0800 Comment by David I'm using a wireless Sprint card to view the page, and it loaded with no problems. I didn't see any slowness at all.

For those of you having problems viewing the page, maybe you should fire your AOL dial-up service.

]]> David http://slog.thestranger.com/2007/03/post_135#c678660 http://slog.thestranger.com/2007/03/post_135#c678660 Chow Thu, 22 Mar 2007 08:43:19 -0800 Comment by mechanical31 condiment...Has to be some good hot sauce.

]]> mechanical31 http://slog.thestranger.com/2007/03/post_135#c678857 http://slog.thestranger.com/2007/03/post_135#c678857 Chow Thu, 22 Mar 2007 10:17:40 -0800 Comment by Michael Haskins Your kitchen must stink to hell!

]]> Michael Haskins http://slog.thestranger.com/2007/03/post_135#c679189 http://slog.thestranger.com/2007/03/post_135#c679189 Chow Thu, 22 Mar 2007 13:22:07 -0800 Comment by Tommy D. Hey, everyone in Chicago, we use Merkt's Sharp cheddar soft cheese for the filling....Cheez-Whiz is for bums who live in cardboard boxes. Put some Merkt's in a small pastry bag and go to town. Oh yea, just the deep frying, not double fried. In the turkey fryer, they only take about 5-6 minutes to fry up a dozen or so. Great tailgating food.

]]> Tommy D. http://slog.thestranger.com/2007/03/post_135#c679838 http://slog.thestranger.com/2007/03/post_135#c679838 Chow Thu, 22 Mar 2007 21:50:06 -0800 Comment by wowgolds104 Welcome to our website for you World of Warcraft Gold,Wow Gold,Cheap World of Warcraft Gold,cheap wow gold,buy cheap wow gold,real wow gold,sell wow gold, ...Here wow gold of 1000 gold at $68.99-$80.99 ,World Of Warcraft Gold,world of warcraft gold buy wow gold,sell world of warcraft gold(wow gold),buy euro gold wow Cheap wow gold,cheapest wow gold store ... buy euro gold wow wow gold--buy cheap wow gold,sell wow gold.welcome to buy cheap wow gold--cheap, easy,world of warcraft gold wow gold purchasing.World of Warcraft,wow gold Super ...
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]]> wowgolds104 http://slog.thestranger.com/2007/03/post_135#c681389 http://slog.thestranger.com/2007/03/post_135#c681389 Chow Fri, 23 Mar 2007 23:32:29 -0800 Comment by Lee-oh Call them Heart Missles, or artery darts.

]]> Lee-oh http://slog.thestranger.com/2007/03/post_135#c681705 http://slog.thestranger.com/2007/03/post_135#c681705 Chow Sat, 24 Mar 2007 08:05:36 -0800 Comment by cavacaysuked i have the same monkey thats on the shelf in your kitchen...........crazy kids!!!!!!! you only live once ......rock on!!!!!!!!!!!!!!!

]]> cavacaysuked http://slog.thestranger.com/2007/03/post_135#c681842 http://slog.thestranger.com/2007/03/post_135#c681842 Chow Sat, 24 Mar 2007 10:45:25 -0800 Comment by Billy Bob I think this dish demands to be served with a homemade Bearnaise, and don't skimp on the butter.

]]> Billy Bob http://slog.thestranger.com/2007/03/post_135#c682058 http://slog.thestranger.com/2007/03/post_135#c682058 Chow Sat, 24 Mar 2007 18:43:46 -0800 Comment by Chubby Love Now my tailgating parties will be complete! Thank you!

]]> Chubby Love http://slog.thestranger.com/2007/03/post_135#c682247 http://slog.thestranger.com/2007/03/post_135#c682247 Chow Sun, 25 Mar 2007 07:32:18 -0800 Comment by LLA Oh - these are just so, so, so very wrong.
On so many levels.

And yet... I still desperately want one...

(so, so ashamed....)

]]> LLA http://slog.thestranger.com/2007/03/post_135#c682254 http://slog.thestranger.com/2007/03/post_135#c682254 Chow Sun, 25 Mar 2007 08:37:24 -0800 Comment by Doug that is one of the most disturbing things I have ever seen.

]]> Doug http://slog.thestranger.com/2007/03/post_135#c682362 http://slog.thestranger.com/2007/03/post_135#c682362 Chow Sun, 25 Mar 2007 15:35:57 -0800 Comment by CJ I won't post it here, but I have something even worse for your arteries than this. Toss me an email if you want to do an article about it.

I live nowhere near Seattle, but I'm always glad to spread death via heart attack.

]]> CJ http://slog.thestranger.com/2007/03/post_135#c682369 http://slog.thestranger.com/2007/03/post_135#c682369 Chow Sun, 25 Mar 2007 15:59:07 -0800 Comment by Doc Ink That actually looks pretty good, of course down here we deep fry everything from candybars to twinkies and pickles..

I think Id partially cook the bacon b4 wrapping the dog, then cook on the grill before dipping in batter and into the deepfryer...definately NOT pan fry!

]]> Doc Ink http://slog.thestranger.com/2007/03/post_135#c684130 http://slog.thestranger.com/2007/03/post_135#c684130 Chow Tue, 27 Mar 2007 10:30:07 -0800 Comment by Genie To the tech wimps complaining about the pics loading: GET A DELL!!! The site can't be held accountable for your dinosaur PC.

As for these Dogs, ever hear of Turkey? Try this with Turkey Hot Dogs and Turkey Bacon. At least it would be a tad less fattening.

]]> Genie http://slog.thestranger.com/2007/03/post_135#c684822 http://slog.thestranger.com/2007/03/post_135#c684822 Chow Wed, 28 Mar 2007 06:16:06 -0800 Comment by tomoshka #28 it's "cheese" not cheese so go right ahead and eat it!

]]> tomoshka http://slog.thestranger.com/2007/03/post_135#c684852 http://slog.thestranger.com/2007/03/post_135#c684852 Chow Wed, 28 Mar 2007 07:57:04 -0800 Comment by Rachael looks gross,sounds gross, won't be trying it, but its very creative and funny as hell!! :)

]]> Rachael http://slog.thestranger.com/2007/03/post_135#c685172 http://slog.thestranger.com/2007/03/post_135#c685172 Chow Wed, 28 Mar 2007 13:36:36 -0800 Comment by annoymous That needs GRAVY. Sausage gravy.

]]> annoymous http://slog.thestranger.com/2007/03/post_135#c686609 http://slog.thestranger.com/2007/03/post_135#c686609 Chow Fri, 30 Mar 2007 11:13:17 -0800 Comment by jdnickell I guess I'm a wussy in some people's eyes. But things of this nature are why north Idahoans are dying of heart failure! I simply don't know why people would rather die young than live longer by following simple guide lines of dieting. How ignorant of simple things can people be?

]]> jdnickell http://slog.thestranger.com/2007/03/post_135#c687143 http://slog.thestranger.com/2007/03/post_135#c687143 Chow Sat, 31 Mar 2007 03:25:29 -0800 Comment by strider As ignorant as you are of fun things? =)

and yes, you are a total whuss.

]]> strider http://slog.thestranger.com/2007/03/post_135#c687569 http://slog.thestranger.com/2007/03/post_135#c687569 Chow Mon, 02 Apr 2007 04:16:24 -0800