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Thursday, March 29, 2007

Found on the Street: Cheater’s Guide to Wingdome!

posted by on March 29 at 12:22 PM

I’ve got the key to the test you have to take if you want to be an employee of WINGDOME. And I’m sharing.

Apparently, there are many things you should know. For instance:

The “Four cryin’ out loud sampler” comes with how many flavor choices?

I’ll give you three guesses. Also, did you know that buffalo sauce can be user-friendly?

What all comes on the “Hot cross fries?”
3-alarm and blue cheese crumbles.
When a guest says they woudl like their wings extra wet, what does this mean?
They would like the wings saucier then they come

Necessary information for your everyday life. That is what we provide here at the Strangler.

The entirety of the test is after the jump. Please feel free to study hard and get a job at Capitol Hill’s most elusive entity, the mysterious Wingdome.


RSS icon Comments


I ate there night before last, and it's completely underrated.


Posted by cochise | March 29, 2007 1:06 PM

Um, gross.

Posted by Aislinn | March 29, 2007 1:17 PM

Wingdome has gone downhill the last few months. At least the one on Greenwood. New owners, new menu, new specials, new fries, and unreliable heat levels. Their ribs are nothing special (head the few blocks to the OK Corral for better ones.)

Posted by diggum | March 29, 2007 1:33 PM

I went a couple times to the one on the Ave before it closed. I'm not a wing fan but I liked their chicken sandwiches and would get a selection of their hot sauces to go.

Posted by elswinger | March 29, 2007 2:49 PM

"That is what we provide here at the Strangler"

? sic ?

Freudian slip? deliberate irony? only your editor knows for sure!

Posted by Geni | March 29, 2007 5:17 PM

I regularly refer to my place of employ by alternate names.

Posted by Ari Spool | March 29, 2007 6:00 PM

Only you would find the fucking Wingdome test sheet! We should go eat there and secretly test (we can pretend we are corrrespondents on PrimeTime Live if that gets you in the mood) our server by asking as many questions from the manual as possible. "Oh for crying out loud! How many sauces DOES that come with anyway?" I'm tryiing to keep a straight face just thinking about it.

Posted by bradford | March 29, 2007 10:25 PM

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