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Thursday, March 15, 2007

Finally! A Stuff Magazine Story I Can Get Behind!

posted by on March 15 at 15:35 PM

Mmmm…. Deep-fried bacon cheese dogs…

hot_dog_L6.jpg

Ingredients:
1 hot dog
1 slice of thick-cut bacon
1 can of spray cheese
1 can beer
1 cup flour
Oil for frying

Read the whole artery-busting recipe here.

Cross-posted. Mmmm… delicious cross-posting…

RSS icon Comments

1

Wait, you're a feminist and not a vegetarian? Strikes me as a bit odd. I know bacon is super popular and all, but have you read about how pigs are raised?

Posted by treacle | March 15, 2007 3:48 PM
2

Definitely beats trying to unfold sufficient crumpled up bills at the stadium while apallingly high.

Posted by Lloyd Clydesdale | March 15, 2007 3:50 PM
3

OH MY GOD! That, right there, is a stoners dream dinner!

Posted by monkey | March 15, 2007 3:50 PM
4

"Heart-punishingly delicious" is my new catch-phrase!

Posted by COMTE | March 15, 2007 4:27 PM
5

you know, "the white trash cookbook" (a classic), is chock full of recipes just like this one. i recommend accompanying this main dish with a side culled from that fine tome.

Posted by ellarosa | March 15, 2007 4:29 PM
6

as long as you're in my house you'll do what i do and believe what i believe. so butter your bacon! ....now bacon your sausage!

Posted by homer simpson | March 15, 2007 4:32 PM
7

aye monkey. just need some curly fries too.

Posted by SeMe | March 15, 2007 4:39 PM
8

I was a vegetarian for ten years. Now I just try to eat ethically (local, organic, humanely raised). Although I guess it does kind of defeat the purpose of buying nitrate-free uncured hot dogs if you jam them full of EZ Cheez...

Posted by ECB | March 15, 2007 4:58 PM
9

@8 - good choice. I did being a vegetarian for six years. Some days you just gotta eat what you just gotta eat.

That's why Dick's is still great - once in a while, I want greasy fries. Even if I make sushi at home.

Posted by Will in Seattle | March 15, 2007 5:21 PM
10

Okay, I'm both a feminist (since birth) and a vegetarian (since 1992) but I'm a little put off by Treacle's comment. Are you comparing women to pigs?

Posted by Red Wendy | March 15, 2007 8:16 PM
11

Gah, that's a disgusting photo of truly revolting food (and I'm not a vegetarian).

Erica, I don't know how wide your ass is now, but it's going to be much, much wider if you keep eating food like that (of course that may get Mudede interested). And I understand the chafing from thighs rubbing together is a real bitch.

Posted by Carl | March 15, 2007 8:34 PM
12

I just take the big Nathan's or Hebrew National franks, put them on a flour tortilla with shredded sharp cheddar cheese and a bit of drained canned chili. Roll it up and lightly fry it to seal the tortilla, then finish it up in the microwave for about 30-45 seconds to make sure the frank is cooked. Dip it in salsa and down it with some iced cold 2% while watching your favorite TV program (Gilmore Girls, for example).

Posted by elswinger | March 16, 2007 10:08 AM
13

I'm not a vegetarian myself, but I eat a lot of vegetarian food. You can make veggie versions of pretty much any decadent snack like this. Morningstar Farms hot dogs are the best veggie dogs on the planet, and would lend themselves well to this recipe. I don't eat pork, so I would probably make it with turkey bacon or veggie bacon. Hmm...maybe I'll try it.

Posted by Babaloo | March 16, 2007 10:37 AM
14

Hey Elswinger, can I come over for dinner?

Posted by Mark Mitchell | March 16, 2007 10:57 AM
15

Sorry Mark, I'm holding out for Cienna Madrid. ;)

Posted by elswinger | March 16, 2007 12:47 PM
16

RedWendy @10: No, I'm not comparing women to pigs. Christ, how dumb would that be? Have you read the sexual politics of meat? That lays out the argument far better than I can here, but it's basically about respect, compassion and reduction of harm.
I'm down with the ethical eating angle, and I really don't care what anyone eats, it's your belly after all. I'm just playing 'consistency cop'. And yeah, the "spray cheese" (gad, what a f*'d up concept) would pretty much lay waste (or lay waist) your otherwise organic, free-range, grass-smoking ingredients! bon appetit!

Posted by treacle | March 16, 2007 4:52 PM
17

YIKES!!!!! I think my arteries clogged just looking at the picture, Rev. Salveo, The Diet Pulpit(http://dietpulpit.wordpress.com/)

Posted by Rev. Salveo | March 20, 2007 1:03 PM
18

this is known in chicago as a "francheesie" and served at fine diners throughout that city.

Posted by hm | March 21, 2007 6:36 AM
19

Hot Damn! That sounds atrocious, but looks absolutely delectable!! :)

I would eat that thing in a New York Minute if I could. I'm not even hungry right now...but that thing could certainly make me eat.

Posted by Meek Speaks | March 23, 2007 6:39 PM
20

Hot Damn! That sounds atrocious, but looks absolutely delectable!! :)

I would eat that thing in a New York Minute if I could. I'm not even hungry right now...but that thing could certainly make me eat.

-------------------------------
MEEK SPEAKS: Fresh and Tasty! Updated daily...see what's affecting YOU in the food & beverage industry today.

http://meekspeaks.wordpress.com/

Posted by Meek Speaks | March 23, 2007 6:40 PM

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