Boil 6 ferrets until tender. The last five minutes of cooking time, add 3 eggs still in their shells. Remove ferrets and eggs from pot and let cool. De-bone ferrets. Peel eggs. In a food processor, grind meat and eggs separately. Place in a large bowl and with a spoon or fork, mix in mayonnaise or sandwich spread and pickle relish to desired consistency and taste. Serve on toast or crackers with your favorite garnish.

Adapted from squirrel salad recipe at A Squirrel Cuisine.

Edit: Image Removed.

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Hello,

I own the copyright to the image of the ferret with the bunny ears located here:

http://slog.thestranger.com/2006/09/salad_of_a_lost_ferr

This image can be seen on my Web site http://www.ferretcompany.com. It is part of my 2001 edition Famous Ferrets and is registered with the Federal Copyright Office. This person has no right to use this image, it must be removed from her page immediately. She has violated your Terms of Use by illegally using this image. I am submitting this statement under penalty of perjury. I am the copyright owner of this image. Please contact me when this image has been removed.

Sincerely,

Jeanne Carley