Chow Salad of a Lost Ferret
Boil 6 ferrets until tender. The last five minutes of cooking time, add 3 eggs still in their shells. Remove ferrets and eggs from pot and let cool. De-bone ferrets. Peel eggs. In a food processor, grind meat and eggs separately. Place in a large bowl and with a spoon or fork, mix in mayonnaise or sandwich spread and pickle relish to desired consistency and taste. Serve on toast or crackers with your favorite garnish.
Adapted from squirrel salad recipe at A Squirrel Cuisine.
Edit: Image Removed.
I own the copyright to the image of the ferret with the bunny ears located here: